A flaky all-butter crust, garlic herb butter smeared underneath, and a pile of garden cherry tomatoes that roast down sweet and jammy. A lemon butter goes over the top at the table. This cherry tomato galette is easier than pie, needs no pan, and is the best use for a summer counter full of tomatoes.
Garlic Butter Pasta with Parmesan (Quick and Easy!)
Sixteen cloves of garlic, two sticks of butter, and a pound of linguine. This garlic butter pasta gets its glossy sauce from starchy pasta water instead of cream, and it finishes cooking right in the skillet so every strand soaks up the flavor. Ready in about 35 minutes.
Swedish Apple Cake (Äppelkaka) with Cardamom
This Swedish apple cake is buttery and tender, with freshly ground cardamom running all the way through and Michigan Honeycrisp wedges pressed right down into the batter. Cinnamon sugar goes over the top before it bakes. Serve it warm with coffee, or with vaniljsås for a proper Swedish dessert.
Chicken Pomodoro Recipe with Burst Cherry Tomatoes (One Pan!)
This one pan Chicken Pomodoro skips the jar entirely. Whole cherry tomatoes go into a hot skillet and burst on their own, then white wine reduces around them into a glossy sauce. Golden seared chicken breasts nestle back in with torn basil. Ready in under an hour with about ten ingredients.
Peach Pork Chops with Brown Butter Pan Sauce
Peach pork chops made in one skillet, no grill needed. Bone-in chops are seared and rested, then finished in a brown butter pan sauce with honey, fresh peaches, shallots, and a garden herb bundle. Some peaches melt down and turn the sauce pink. Ready in about 40 minutes with peak season fruit.
Burst Tomato and Beef Bacon Pasta with Crispy Breadcrumbs
This bacon tomato pasta starts with beef bacon rendered low and slow, then builds a jammy sauce from cherry tomatoes burst in that rendered fat. Bucatini, fresh basil, and crispy bacon fat breadcrumbs finish it off. An easy summer dinner where nothing goes to waste.
Sungold Tomato Pasta with Basil and Garlicky Breadcrumbs
This roasted Sungold tomato pasta tastes like summer in a bowl. Sungolds are the sweetest tomato you can grow, so the sauce needs no sugar at all — just roasting, a quick blend, and an emulsion of cold butter and freshly grated parmesan. Top with burrata and crispy prosciutto for a full dinner.
Cold Asparagus Salad with Lemon, Dill & Goat Cheese
This Cold Asparagus Salad recipe is a refreshing and delicious way to enjoy this spring vegetable. With a tangy lemon and garlic dressing, creamy goat cheese, and a touch of sweetness from honey, it's sure to become a new favorite.
Cajun Garlic Butter Crab & Shrimp Boil Foil Packets for Two
These seafood boil foil packets are a small-batch Louisiana feast for date night. Open one at the table and watch the steam pour out over butter-soaked crab and shrimp.
Cajun Garlic Butter Seafood Boil Sauce Recipe
Make the best part of a seafood boil at home: a rich Cajun garlic butter sauce with hot sauce, lemon, and a splash of beer. Ready in 15 minutes for dipping, pasta, bread, and more.
Cajun Seafood Boil Seasoning (Bold, Smoky & Salt-Free)
This is the Seafood Boil Seasoning that's always stocked in the pantry. It's bold, smoky, and heat-forward, built on two paprikas and a serious lineup of peppers, with thyme and a little ground coriander rounding everything out. Our favorite is that it's salt-free, so you stay in charge of exactly how seasoned your boils are […]
Skirt Steak Pinwheels with Cowboy Butter (Grilled Recipe)
Want a steak dinner that looks like restaurant food but comes together in under an hour? These grilled skirt steak pinwheels roll tender steak around melty provolone, spinach, and fresh basil, then get finished with garlicky cowboy butter. Easy enough for weeknights, impressive enough for guests.
Cajun Beef Bacon Wrapped Shrimp Recipe in the Oven
Forget the grill — these oven-baked Cajun beef bacon wrapped shrimp deliver crispy, smoky, spicy bites with way less hassle. Par-rendered beef bacon wraps jumbo shrimp, brushed with Cajun butter and finished hot until everything is golden. Cajun remoulade for dipping is non-negotiable.
Dill Potato Salad with Sour Cream (Swedish Style)
Tender baby yellow potatoes tossed in a sour cream Dijon dressing with fresh dill, baby pickles, capers, and a hint of white pepper for a Nordic touch. This Swedish-style dill potato salad is the perfect spring and summer side dish — and even better the next day. Make it ahead!
Creamy Chicken Leek Recipe with Lemon Dill Cream Sauce
One pan, 45 minutes, and a sauce so good you'll want to pour it over everything. These creamy leek chicken breasts are seared golden, basted in butter, then finished in a buttery lemon dill cream sauce with white wine and lemon. A weeknight dinner that feels like a restaurant meal — without the effort!
Stovetop Glazed Carrots with Honey Butter
The secret to these stovetop glazed carrots is the technique — steam them first, let the water cook off completely, then finish in a honey butter glaze that forms right in the pan. 25 minutes, one skillet, and a result that pairs with everything from weeknight chicken to Easter dinner.
Roasted Radishes Recipe with Brown Butter
You'll never look at radishes the same way again. Roasted at high heat until golden and caramelized, then tossed through a skillet of nutty brown butter with fresh parsley and flaky salt — this easy 30-minute side dish is one of the most unexpectedly delicious things you can put on a spring table.
Sautéed Sugar Snap Peas Recipe with Shallots & Lemon Butter
These sautéed snap peas are tossed in melted butter with a softened shallot, then finished with fresh lemon and parsley for a side dish that's as pretty as it is fast. Ready in 12 minutes and perfect alongside everything from roasted chicken to creamy pasta.
Leek Pasta Recipe (Buttery with Garlic and Lemon!)
This buttery leek pasta uses leeks three ways for incredible depth of flavor — softened into a garlicky lemon base, finished with homemade leek butter, and topped with crispy fried leeks. Ready in 45 minutes.
Chicken and Apples with Cider Honey Butter (Sheet Pan Dinner!)
Bone-in chicken thighs and thick-cut Michigan apple wedges roast together on one sheet pan with sweet potatoes, red onion, and green beans. A bold, sticky apple cider honey butter glaze gets spooned over everything at the end for the most incredible caramelized finish. Easy enough for a weeknight, impressive enough for company!
Steakhouse Creamed Spinach Recipe (With Cream Cheese)
This isn't the watered-down version. This steakhouse creamed spinach recipe builds flavor from the ground up with a butter and flour roux, cream cheese for body, and parmesan added slowly so it melts into the sauce. One skillet, 30 minutes, and it belongs on any holiday table or date night dinner.
Creamy Mushroom Chicken Thighs with Beef Bacon (One Pan Dinner!)
This one pan creamy chicken skillet is loaded with crispy beef bacon, caramelized mushrooms, and a white wine dijon cream sauce that's rich without being heavy. On the table in about an hour with minimal hands-on time — and the sauce is so good you'll want something to soak up every last drop.
Garlic Butter Roasted Baby Potatoes (Simple, Golden-Brown!)
Golden and caramelized on the outside, fluffy on the inside, and packed with garlic butter flavor — these Roasted Baby Potatoes use a simple two-stage garlic method for the best flavor without any burning. Red baby potatoes, neutral oil, butter, and loads of fresh garlic. One pan, minimal prep.
Pan Fried Asparagus with Lemon Garlic Butter
Skip the sad steamed asparagus — this pan fried version is ready in 15 minutes and tastes incredible. Sautéed in a hot skillet until lightly golden, then tossed in garlicky butter with fresh lemon zest, lemon juice, and parsley. The easiest side dish that goes with just about everything on your table.
Creamy Horseradish Sauce Recipe (For Prime Rib & Beef Roasts)
Skip the jar. This homemade creamy horseradish sauce is a quick, no-cook condiment made with sour cream, prepared horseradish, Dijon, white balsamic, lemon zest, and fresh chives. Ready in five minutes, even better when made ahead. The perfect sauce for prime rib, roast beef, or corned beef dinners.
Slow Cooker Prime Rib Roast (Tender, Juicy & Foolproof)
Yes — you can absolutely cook prime rib in a crock pot, and honestly it's better than the oven. Sear it first for a proper crust, slather it in garlic herb butter, then let the slow cooker do the rest. Perfectly medium-rare beef for Christmas or Easter with zero oven anxiety.
Homemade Corned Beef Hash and Eggs (Crispy Skillet Recipe!)
This homemade corned beef hash and eggs recipe turns leftover corned beef into a crispy, golden one-skillet breakfast. Diced potatoes get seared in cast iron, tossed with caramelized onions and smoked paprika, then topped with perfectly runny eggs. Ready in under an hour — the best post-St. Patrick's Day brunch.
Creamy Whitefish Chowder with Smoked Whitefish, Bacon & Dill
Fresh and smoked Great Lakes whitefish, smoky bacon, tender potatoes, and sweet corn in a rich, creamy broth loaded with fresh dill and a squeeze of lemon. Simmer the smoked whitefish skin right in the broth for incredible depth. You'll want to make this all winter long! 🤤
Homemade Honey Lemon Vinaigrette Recipe (5-Minute!)
This easy honey lemon vinaigrette comes together in just 5 minutes with pantry staples like fresh lemon juice, honey, Dijon mustard, olive oil, and apple cider vinegar. Blend or whisk it into a smooth, creamy dressing that's perfect for green salads, grain bowls, grilled chicken, or as a light marinade.
Dark Beer Chili Recipe (Rich, Hearty & Meaty!)
Thick, hearty beer chili made with dark beer like porter or stout for incredible depth. Ground beef, fire-roasted tomatoes, three kinds of beans, and a touch of brown sugar create the perfect balance of savory and sweet. Perfect for game day, weeknight dinners, or anytime you need comfort food!
Norwegian Meatballs in Brown Gravy (Easy Kjøttkaker Recipe!)
Kjøttkaker are classic Norwegian meatballs — tender, well-seasoned beef patties smothered in a rich from-scratch brown gravy. Made with warm spices like nutmeg, allspice, cloves, and fresh ginger in one skillet. Simple ingredients, big cozy flavor. An easy Nordic comfort food classic!
Dutch Oven Corned Beef and Cabbage (Fork-Tender & Easy!)
This Dutch oven corned beef and cabbage is braised low and slow in Guinness, beef broth, and aromatics until fork-tender and falling apart. Carrots, potatoes, and cabbage wedges cook right in the pot. One Dutch oven, 15 minutes of hands-on work, and the oven handles the rest for 5 hours.
Apple Cinnamon Drop Biscuits with Apple Cider Glaze
These cozy Apple Cinnamon Drop Biscuits are stuffed with tender sautéed apples and topped with a sweet apple cider glaze. Think apple fritter vibes without the frying! Made with simple pantry staples and fresh Michigan apples — no special equipment needed. Ready in under 45 minutes.
Whipped Maple Butter Recipe (Easy! Just 2 Ingredients!)
Light, fluffy whipped maple butter made with just two ingredients in 5 minutes! Pure maple syrup and butter whipped together into the most irresistible spread for cornbread, biscuits, pancakes, and more.
Apple Pie Spice Recipe (Better Than Store-Bought!)
Warm cinnamon, fragrant cardamom, and cozy baking spices come together in this easy homemade apple pie spice blend. It takes just 5 minutes to make and lasts through apple season and beyond — perfect for biscuits, pies, oatmeal, and more!
Steak and Shrimp Skillet with Garlic Parmesan Cream Sauce
Juicy steak and shrimp in a luscious garlic parmesan cream sauce with spinach and lemon. This one-skillet surf and turf tastes like a steakhouse dinner but comes together in under an hour. Perfect for date night or any time you want to feel fancy! 🥩🦞
Sticky Honey Lemon Pepper Wings with Garlic Honey Butter Glaze
Crispy, sticky Honey Lemon Pepper Wings tossed in the most incredible garlic honey butter glaze with fresh lemon juice and zest. Sweet, citrusy, and absolutely irresistible. Make them in the oven or air fryer for game day, dinner, or honestly any excuse to make wings!
Cast Iron Skillet Cornbread with Buttermilk (Buttery, Crispy Edges!)
This Buttermilk Cast Iron Skillet Cornbread is everything — tender, fluffy, and lightly sweet with the most irresistible crispy buttery edges. The secret is preheating butter right in the skillet so the batter sizzles! Serve warm with whipped honey butter.
Wingstop Fried Corn in Cajun Butter Sauce (Copycat Recipe!)
Make Wingstop's Cajun fried corn even better at home! This quick and easy recipe features golden brown fried sweet corn tossed in a sweet, savory, spicy, and smoky Cajun butter sauce. Serve with a side of homemade Wingstop ranch!
Cajun Shrimp and Grits (Super Buttery & Creamy with Smoked Gouda!)
Creamy stone-ground grits loaded with smoked gouda, topped with Cajun butter shrimp, peppers, and a silky sauce. Two sticks of butter, risotto-style grits, and a quick shrimp shell stock make this one unforgettable. Perfect for Mardi Gras or date night!
Cajun Crawfish Dip Recipe - Hot Baked with Cream Cheese
This hot baked Cajun crawfish dip is loaded with tender Louisiana crawfish tails, cream cheese, sharp white cheddar, parmesan, and bold Cajun seasoning. Topped with Ritz crackers and baked until golden and bubbly. Perfect for Mardi Gras, Super Bowl parties, or anytime you're craving Louisiana flavor!
Homemade Cajun Seasoning Recipe (Bold, Smoky & Salt-Free!)
This Homemade Cajun Seasoning is smoky, bold, and has the perfect kick! Made with 8 pantry spices in just 5 minutes - and it's salt-free so you can load it on without overdoing it. Use it on shrimp, chicken, in pastas, soups, and more. Way better than store-bought!
- 1
- 2
- 3
- …
- 13
- Next Page »