Introducing the luscious Blueberry Gin Cocktail, a fusion of sweet blueberries, tangy lemon juice, and botanical gin. This vibrant and refreshing cocktail is perfect for elevating any occasion. It's the perfect balance of flavors that will delight your taste buds. It's ready in 5 minutes, with only 3 ingredients needed!
This delicious recipe uses homemade blueberry syrup, fresh lemon juice, and the stunning Empress 1908 gin. It's bursting with blueberry flavor, thanks to making your own blueberry syrup.
It's the perfect fancy cocktail that requires minimal effort. The perfect drink with an incredibly sweet flavor, it's ideal for a hot day or special occasions. You really can't go wrong with this tasty cocktail!
Looking for more delicious gin drinks? You may also enjoy this blood orange gin cocktail, this lavender gin cocktail, this pomegranate gin cocktail, or this elderflower collins, our love potion cocktail, and this Floradora cocktail.
You may also enjoy this watermelon vodka cocktail, this raspberry martini, or even this non-alcoholic cherry lemonade!
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❤️Why we love this recipe
- Made with pantry staples. You can find anything you don't already have on hand at your local grocery store.
- Vibrant color and flavor. With the help of our homemade blueberry simple syrup and Empress 1908 indigo gin, this recipe has an incredible purple color, that makes it crave-worthy at first glance. It also creates an incredible flavor!
- Quick and easy. This simple drink comes together in 3 easy steps. Once the blueberry simple syrup is made and cooled it's ready in under 5 minutes!
- Made with simple ingredients. This recipe is equal parts gin, lemon juice, and blueberry simple syrup. Shake it up with some ice cubes for a refreshing blueberry cocktail!
- Perfect for those who love craft cocktails. Whether you're into sweet cocktails or classic cocktails, this recipe can be made to suit your palate. Either way, it's impressive and will delight cocktail enthusiasts.
- Impress your guests. This recipe is so pretty to look at and delicious to enjoy. Your guests will be thrilled with this delicious cocktail.
🍹Ingredients
Here are the ingredients we used for this recipe. You can find more information for substitutions below.
- Blueberry simple syrup - Can be made up to 2 weeks in advance and kept in the fridge.
- Lemon juice - Freshly squeezed.
- Gin - You can use any type of gin you prefer, but we recommend using a botanical, dry gin. Our absolute favorite is Empress 1908 gin.
- Ice cubes - To shake the drink with.
- Garnish with fresh berries, edible flowers, a lemon peel, or some fresh mint leaves.
Visit the recipe card for the full quantities and nutritional information.
✨Substitutions & variations
Here are a few suggestions on additional flavors to try, or simple variations to this recipe.
- Add a little extra flavor. Try adding a little bit of triple sec or orange liqueur (like Cointreau) for a refreshing, citrusy flavor.
- Use fresh lime juice. You can swap the lemon juice for fresh squeezed lime juice if you'd like.
- Make it a blueberry gin fizz cocktail. Add egg whites (or another foamer, like chickpea water) to the cocktail shaker and dry shake (without ice) for 30 seconds until it's nice and foamy. Add ice, and shake again to chill, then double strain into a chilled cocktail glass.
- Swap for your favorite alcohol. Use vodka, white rum, or tequila in place of gin if you prefer.
🔪Prep work
- Make the blueberry simple syrup in advance, and allow it to cool completely before adding it to the cocktail shaker.
- Add cocktail glasses to the freezer to chill. Alternatively, you can place ice in the glasses to cool them off while you prepare the drink.
- Squeeze fresh lemon juice, and strain away any seeds or pulp.
📋Instructions
Add gin to the cocktail shaker. (Image 1)
Pour in the lemon juice. (Image 2)
Add blueberry simple syrup to the shaker. (Image 3)
Now, add ice. (Image 4)
Shake vigorously for 20-30 seconds to chill. Strain into a chilled cocktail glass. (Image 5)
Garnish with fresh blueberries, edible flowers, or any other garnish of choice. (Image 6)
✨Pro Tip: Use a chilled glass, since we don't add any extra ice to the cocktail itself. This will help the drink stay chilled.
Serve and enjoy right away while it's cold!
✨Tips & tricks
- Sweeten to taste. Add more or less simple syrup according to your preferences.
- Use fresh lemon juice. When it comes to the ingredients, use the highest quality you can since there are only a few ingredients in the cocktail. Fresh lemon juice will make all the difference.
- Use high-quality gin. Once again, this will make all the difference in flavor.
- Shake vigorously. This will give you a nice frothy top to the cocktail, as well as incorporate and chill the ingredients well.
- Make sure the simple syrup is cold. You will want your ingredients to be nice and cold so that you don't end up melting the ice.
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💭Frequently Asked Questions
This recipe is best enjoyed right away, and we don't recommend making it in advance. However, if you need to save it, store it in an airtight container in the fridge for up to 2 days. Do not freeze.
You can squeeze the lemon juice about 1 day in advance, and you can make simple syrup up to 2 weeks in advance.
To make a large batch, mix the gin, lemon juice, and blueberry syrup really well in a pitcher. If desired, you can add some ice, but just be warned that it will melt into the drink and dilute it over time.
More Recipes To Consider
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📖 Recipe
Blueberry Gin Cocktail Recipe
Equipment
- cocktail shaker
Ingredients
- 1.5 ounces gin
- 1.5 ounces lemon juice (fresh)
- 1.5 ounces blueberry simple syrup
Instructions
- Add gin, lemon juice, and blueberry simple syrup to a cocktail shaker with ice.
- Shake vigorously for 20-30 seconds to chill, then strain into a chilled cocktail glass.
- Garnish with blueberries or any of your favorite garnishes. Enjoy right away!
Notes
- Chill the cocktail glass. Because we don't serve this drink over ice, it's best to serve this drink in a chilled cocktail glass. Add it to the freezer while you mix it up, or place ice in the glass while you are making the drink, and dump the ice out right before adding in the cocktail.
- Sweeten to taste. Add more or less simple syrup according to your preferences.
- Use fresh lemon juice. When it comes to the ingredients, use the highest quality you can since there are only a few ingredients in the cocktail. Fresh lemon juice will make all the difference.
- Use high-quality gin. Once again, this will make all the difference in flavor.
- Shake vigorously. This will ensure the drink gets nice and cold, and the ingredients get nice and incorporated.
- Make sure the simple syrup is cold. You will want your ingredients to be nice and cold so that you don't end up melting the ice.
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