Keto Maple BBQ Glazed Shrimp

Briana

Briana

Last updated on July 14th, 2020

These Keto Maple BBQ Glazed Shrimp are the perfect mix of sweet, spicy and tangy, all while being completely sugar free. This easy shrimp side or appetizer comes together in less than 15 minutes. All you need are a few ingredients and a couple of simple tools to make a mouthwatering sweet, sticky and spiced glazed shrimp dish that is low carb and keto friendly.


White plate with maple bbq shrimp

Here’s What You Need For These Keto Maple BBQ Glazed Shrimp:​

Ingredients:

plate of bbq maple shrimp with grey napkin and bbq sauce smeared

Recipe Notes:

Shrimp: We would have loved to use some large shrimp or prawns for this recipe, but right now, like many other Americans, we are freezer and pantry diving for ingredients to make simple and delicious meals, sides, apps and snacks! We just can’t run out to the store for more ingredients, and we are shopping less than twice per month.

If you have bigger shrimp on hand, feel free to use them. Whatever size you use will work just fine, but just keep in mind that you will need to adjust cooking time.

Seasoning: Everything is sort of to taste in this recipe, and we seasoned lightly just to give our shrimp a little extra flavor. Mix and match with your favorite seasonings!

Maple Syrup Our favorite sugar free maple syrup of all time is by far ChocZero! We are affiliates for this awesome company, so you can use our code ‘afullliving’ at checkout on their website for 10% off your order. If you don’t have maple syrup, you could sub about 1/2 tsp maple extract, then add a couple tablespoons of granular sugar free sweetener of choice (our favorite is Ketose+ Sweet) to mimic the flavor.

BBQ Sauce: We love our Spicy Bourbon Homemade Sugar Free BBQ Sauce with these! You of course use your favorite sugar free store bought sauce.

spicy homemade bbq sauce with yellow napkin

Show Us Yours!: We also love when you guys try our recipes and share them with us! If you make this recipe, be sure to tag us on Instagram @afullliving so we can see it and share it! 

Affiliate Partnerships: A Full Living is a participant in the Amazon Services LLC Associate program, an affiliate advertising program designed to promote a means for sites to earn advertising fees by linking products to amazon.com. We only share products we use and love. It doesn’t cost you anything extra to shop using our links, but we earn a small commission that helps us keep this site going! 


Tools:

plate of beautiful shrimp with bbq sauce and green onions

Need supplies for this recipe? We’ve linked our favorites above and right here in our Amazon Store! You don’t pay anything extra if you shop using our link, but we get a small percentage of the sale. 

Let’s Make It! ​


When your shrimp is thawed, peel off the shell and leave the tails on. Devein the shrimp if necessary. Preheat your oven to 375°F. Line a baking sheet with parchment paper.

In a mixing bowl, add your raw shrimp, olive oil, and seasonings. Mix together with a rubber spatula.

Add your BBQ sauce, and sugar free maple syrup to taste. Mix together well, then lay the shrimp out on your baking sheet.

Bake the shrimp in the oven for 5-7 minutes. That’s it! Simple garnish with green onions, or parsley if you’d like. You could also drizzle on more maple syrup if you want.

baked shrimp with bbq glaze

If you get a chance to try this recipe, let us know what you think, would ya?! Leave us a comment, or catch up with us on Facebook or Instagram, or pin to your favorite Pinterest board for later.

Looking for another delicious and creative way to use shrimp? Try this delicious Spicy Shrimp Bisque!

Spicy Shrimp Bisque| Food Photography | A Full Living

Until Next Time,
Briana & Chamere

Keto Maple BBQ Glazed Shrimp
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

These Keto Maple BBQ Glazed Shrimp are the perfect mix of sweet, spicy and tangy, all while being completely sugar free. This easy shrimp side or appetizer comes together in less than 15 minutes. All you need are a few ingredients and a couple of simple tools to make a mouthwatering sweet, sticky and spiced glazed shrimp dish that is low carb and keto friendly.

Course: Appetizer, Side Dish
Cuisine: American
Keyword: appetizer, bbq, gluten free, keto, low carb, maple, shrimp, side dish
Servings: 4 people
Calories: 189 kcal
Author: Briana
Ingredients
Instructions
  1. When your shrimp is thawed, peel off the shell and leave the tails on. Devein the shrimp if necessary. Preheat your oven to 375°F. Line a baking sheet with parchment paper.

  2. In a mixing bowl, add your raw shrimp, olive oil, and seasonings. Mix together with a rubber spatula.

  3. Add your BBQ sauce, and sugar free maple syrup to taste. Mix together well, then lay the shrimp out on your baking sheet.

  4. Bake the shrimp in the oven for 5-7 minutes. That’s it! Simple garnish with green onions, or parsley if you’d like. You could also drizzle on more maple syrup if you want.

Recipe Notes

Macros: These macros are estimated using MyFitnessPal, and will vary greatly depending on the brands you use. Please always calculate your own macros.

Makes 4 servings, 189 calories per serving, 2 grams of fat, 4 total carbs, 2 grams fiber (making 2 net carbs), 29 grams of protein. 

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Keto Maple BBQ Shrimp

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These Keto Maple BBQ Glazed Shrimp are the perfect mix of sweet, spicy and tangy, all while being completely sugar free. This easy shrimp side or appetizer comes together in less than 15 minutes. All you need are a few ingredients and a couple of simple tools to make a mouthwatering sweet, sticky and spiced glazed shrimp dish that is low carb and keto friendly. #AFullLiving #BBQMaple #BBQGlazedShrimp #KetoRecipes #KetoGlazedShrimp #SweetandSpicyShrimp

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