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    A Full Living » Blog » Appetizers

    Published: Apr 11, 2020 · Modified: Feb 22, 2022 by Briana · This post may contain affiliate links.

    Keto Maple BBQ Glazed Shrimp

    Jump to Recipe Print Recipe

    These Keto Maple BBQ Glazed Shrimp are the perfect mix of sweet, spicy and tangy, all while being completely sugar free. This easy shrimp side or appetizer comes together in less than 15 minutes. All you need are a few ingredients and a couple of simple tools to make a mouthwatering sweet, sticky and spiced glazed shrimp dish that is low carb and keto friendly.


    White plate with maple bbq shrimp

    Keeping it low carb or keto is super tasty and easy with these low carb tasty morsels! Simply coat some shrimp with a little sugar free bbq sauce, and keto maple syrup with some seasoning, bake in the oven for a few minutes, and boom! An easy, low carb, gluten free and high protein snack (or even dinner) that's delicious for the whole family. If you love shrimp, you will love this super simple oven baked recipe.

    Here’s What You Need For These Keto Maple BBQ Glazed Shrimp:​

    • Shrimp- Peeled, defrosted and deveined with the tails left on. Buy them frozen, they're cheaper that way and the same quality! Also, if you can, get them deveined at least.
    • Olive oil- We will coat the shrimp with just a little bit of olive oil before baking. Adds fat to this super lean protein source too!
    • Kosher salt- Our number one source of salt! It's easy to control the saltiness level with Diamond Kosher salt.
    • Ground black pepper, onion powder  garlic powder  and smoked paprika - Add to taste! This will give the shrimp plenty of flavor.
    • Sugar free maple syrup- Use your favorite low carb or sugar free maple syrup replacement. We love ChocZero! You can use our affiliate code 'AFullLiving' for 10% off your order!
    • Homemade BBQ Sauce (Sugar Free) or your favorite store bought, we like G Hughes BBQ.
    • Green onion or parsley for garnish (optional)

    What Shrimp Should I Use?

    We prefer to use larger prawns, but we ended up using medium size because that's simply what we had on hand at the time in the freezer! The size of the shrimp will affect cooking time, so just pay attention to that. Speaking of frozen shrimp, it's totally cheaper and 100% the same quality as fresh (if not better), so get a couple bags to stock up, and we're sure you will be glad you did! A lot of times shrimp sits out fresh in those cases at the grocery store, and who knows how long it has been there. It's super simple to thaw shrimp, so we prefer to just to it our selves! It feels safer, and it also costs a lot less. The stuff that's "fresh" at the grocery store was literally frozen (just like your shrimp in a bag) before they put it out for display.

    We do prefer to buy our shrimp deveined at the very least. Deveining shrimp is just one of those things we don't enjoy at all, so we just skip that step entirely. We do often purchase shrimp that we have to peel however, and that is totally fine for us. We save the shells in the freezer to make shrimp stocks like for this spicy shrimp bisque or this Finnish style salmon soup!

    plate of bbq maple shrimp with grey napkin and bbq sauce smeared

    What Maple Syrup Do I Use?

    There are a couple main flavor components in this recipe. The first being the maple syrup or maple syrup replacement. Our favorite sugar free maple syrup of all time is by far ChocZero! We are affiliates for this awesome company, so you can use our code 'AFullLiving' at checkout on their website for 10% off your order. If you don't have maple syrup, you could sub about ½ teaspoon maple extract, then add a couple tablespoons of granular sugar free sweetener of choice, like our favorite sweetener Swerve Sweetener.

    What Sugar Free BBQ Sauce Should I Use?

    We love our Spicy Bourbon Homemade Sugar Free BBQ Sauce with these! You of course use your favorite sugar free store bought sauce if you prefer, but it's easy to make your own.

    spicy homemade bbq sauce with yellow napkin

    Here's Some More Recipes You Will Love:

    • Spicy Shrimp Bisque
    • Cajun Shrimp Sausage and Peppers Skillet
    • Finnish Salmon Soup
    • Low Carb Jambalaya
    • Chipotle Lime Shrimp
    • Citrus Glazed Salmon

    Tools:

    • Mixing Bowl
    • Rubber Spatula
    • Measuring Spoons
    • Parchment Paper
    • Baking Sheet
    plate of beautiful shrimp with bbq sauce and green onions

    Need supplies for this recipe? We've linked our favorites above and right here in our Amazon Store! You don't pay anything extra if you shop using our link, but we get a small percentage of the sale.A  Full Living is a participant in the Amazon Services LLC Associate program, an affiliate advertising program designed to promote a means for sites to earn advertising fees by linking products to amazon.com. We only share products we use and love. It doesn't cost you anything extra to shop using our links, but we earn a small commission that helps us keep this site going! 

    Let's Make This Keto Maple BBQ Glazed Shrimp!


    When your shrimp is thawed, peel off the shell and leave the tails on. Devein the shrimp if necessary. Preheat your oven to 375°F. Line a baking sheet with parchment paper.

    In a mixing bowl, add your raw shrimp, olive oil, and seasonings. Mix together with a rubber spatula.

    adding olive oil to raw shrimp
    mixing shrimp with olive oil and seasonings
    adding bbq sauce and maple syrup to srhimp

    Add your BBQ sauce, and sugar free maple syrup to taste. Mix together well, then lay the shrimp out on your baking sheet.

    raw shrimp on parchment paper with bbq sauce
    baked shrimp with bbq glaze on white parchment paper

    Bake the shrimp in the oven for 5-7 minutes. That's it! Simple garnish with green onions, or parsley if you'd like. You could also drizzle on more maple syrup if you want.

    upclose shot of keto bbq glazed shrimp with green onions

    If you get a chance to try this recipe, let us know what you think, would ya?! Leave us a comment, or catch up with us on Facebook or Instagram, or pin to your favorite Pinterest board for later.

    plate half eaten of bbq shrimp with forks

    If you could please leave a comment and/or a rating if you loved this recipe, we would be forever grateful! (Ratings helps users find our recipes, since users say that they like them!)

    Thanks for stopping by! Be sure to subscribe to our email newsletter so you’re the first to know about new recipes we post on our blog.

    Until Next Time,
    Briana & Chamere

    White plate with maple bbq shrimp

    Keto Maple BBQ Glazed Shrimp

    These Keto Maple BBQ Glazed Shrimp are the perfect mix of sweet, spicy and tangy, all while being completely sugar free. This easy shrimp side or appetizer comes together in less than 15 minutes. All you need are a few ingredients and a couple of simple tools to make a mouthwatering sweet, sticky and spiced glazed shrimp dish that is low carb and keto friendly.
    5 from 1 vote
    Print Pin Rate SaveSaved!
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 4 people
    Author: Briana

    Ingredients

    • 1 pound shrimp thawed, peeled and deveined with tails on
    • ½ tablespoon olive oil
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • ⅛ teaspoon onion pwoder
    • ⅛ teaspoon garlic powder
    • ⅛ teaspoon smoked paprika
    • 3 tablespoon sugar free maple syrup (we used ChocZero, use code ‘afullliving’ for 10% off your order!)
    • ¼ cup homemade sugar free bbq sauce
    • 2 whole green onions for garnish, optional

    Instructions

    • When your shrimp is thawed, peel off the shell and leave the tails on. Devein the shrimp if necessary. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
    • In a mixing bowl, add your raw shrimp, olive oil, and seasonings. Mix together with a rubber spatula.
    • Add your BBQ sauce, and sugar free maple syrup to taste. Mix together well, then lay the shrimp out on your baking sheet.
    • Bake the shrimp in the oven for 5-7 minutes. That’s it! Simple garnish with green onions, or parsley if you’d like. You could also drizzle on more maple syrup if you want.

    Notes

    Serve immediately and reheating isn't recommended. 

    Nutrition

    Calories: 183kcal | Carbohydrates: 16g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1534mg | Potassium: 308mg | Fiber: 12g | Sugar: 2g | Vitamin A: 367IU | Vitamin C: 9mg | Calcium: 178mg | Iron: 3mg

    These nutrition facts are provided as a courtesy and are only estimates. We cannot guarantee the accuracy.

    Did you love it?If you made this recipe, make sure to show us on Instagram at @AFullLiving or tag #AFullLiving! We love to see what you guys are making!
    Course: Appetizer, Side Dish
    Cuisine: American
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    Reader Interactions

    Comments

    1. Brett Raso says

      November 13, 2021 at 12:53 pm

      G hughes BBQ Sauce isnt exactly Keto since it has corn starch and sucralose. Better off with Guy Gone Keto.

      Reply
      • Briana says

        November 13, 2021 at 1:32 pm

        Ketosis is a metabolic state, not a food, so we tend to be pretty lenient with ready-made ingredients. To each their own, but we do definitely recommend making bbq sauce yourself for the cleanest ingredients/quality control! We don't prefer the Guy Gone Keto sauce flavor so we didn't mention it here.

        Reply
    2. Marsha says

      August 10, 2021 at 6:08 am

      Love love this recipe. It was so quick, so easy and so delicious. Thank you. Now to try another.

      Reply
      • Briana says

        August 11, 2021 at 9:18 pm

        That's wonderful Marsha! Thanks so much for your comment. 🙂 We hope you love our other recipes!

        Reply

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    Hi, We're A Full Living! Bringing wholesome recipes, treats, & drinks for all occasions!

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    Winter Recipes

    • Steak and Seafood Skillet with Parmesan Cream Sauce
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