This Jalapeño Popper Chicken Skillet is the ultimate, easy weeknight dinner that will have everyone begging for seconds. Seared chicken thighs, bacon bits, garlic and onion with plenty of spicy jalapeños, cream cheese and cheddar make for a cheesy, gooey and delicious meal that comes together in one skillet. A low carb and keto friendly meal that will become everyone’s favorite dinner!

Here’s What You Need For A Jalapeño Popper Chicken Skillet:​

Ingredients:

• 3 tbsp butter or cooking oil, divided
• 1.5 lbs chicken thighs
• 4 jalapeños, divided
• 100 grams yellow onion
• 3 cloves garlic
• 220 grams cooked bacon, in small pieces (we like using Kirkland bacon bits)
• 8 ounces full fat cream cheese
• 5 ounces full fat sour cream
• 8-10 ounces shredded cheese, we use a Mexican blend
• Salt and pepper to taste

Recipe Notes:

Spices: The only real spices you need for this dish are simple – salt and pepper! You can add a pinch of smoked paprika if you want a hint of smokiness, or a pinch of cayenne pepper for more heat, if you want. If you’d rather leave out the fresh onion and garlic you can add garlic powder and onion powder to taste. We’d recommend starting with 2 tsp of each spice, and then adjusting from there. We feel the seeds from the jalapeños add just the right kick. The fresh onion and garlic create the perfect flavor profile for this, but as always, adjust seasonings to your liking.

Affiliate Partnerships: A Full Living is a participant in the Amazon Services LLC Associate program, an affiliate advertising program designed to promote a means for sites to earn advertising fees by linking products to amazon.com. We only share products we use and love. It doesn’t cost you anything extra to shop using our links, but we earn a small commission that helps us keep this site going!

Tools:

• Chef’s Knife
• Cutting Board
• Measuring Bowls
• Lodge Cast Iron Skillet

Need supplies for this recipe? We’ve linked our favorites above and right here in our Amazon Store! You don’t pay anything extra if you shop using our link, but we get a small percentage of the sale. 

Here’s What You Need A Jalapeño Popper Chicken Skillet:​

Start by preheating your oven to 375°F. Dice 3 of the jalapeños, and cut the 4th jalapeño into thin rounds to top the skillet. Dice your onions and mince your garlic. Set aside.
 
Preheat your cast iron skillet over medium heat. Season your chicken thighs with plenty of salt and pepper. Add 2 tbsp of butter to the skillet, reserving 1 tbsp of butter for later. Brown your chicken thighs in a skillet over medium heat, when cooked thru remove from the skillet and set aside to rest for a few minutes.

Add in the rest of your butter, then your diced jalapeños and onions to the pan. Cook until softened, about 5 minutes. Then add your garlic until fragrant, about 30 seconds.

Add your bacon bits to crisp up. For about 3 minutes.

Add your cream cheese and sour cream, then stir to combine. Turn the heat down to low.

Cut your chicken thighs into bite sized pieces, then add to the skillet.  Stir to combine. At this point, give it a quick taste. Adjust seasonings to your liking. If you want the sauce to be a bit creamier, you could add in some heavy whipping cream. This is completely optional!

Add in about 1/3 of the shredded cheese, stir to combine. Save the rest of the cheese for topping the skillet. Add thinly sliced jalapeños to the top if you want.

Put the skillet in the oven, uncovered for 20 minutes. For an additional 3-5 minutes, turn the broiler on high to get the cheese crispy on top.

Serve warm and enjoy!

Please let us know if you guys give this recipe a try. Be sure to tag us @afullliving in your photos on Instagram so we can see your creations and share them! Looking for more easy to make dinners? Check out this tried and true Low Carb Reuben Skillet. It’s another one of those weeknight meals that’s constantly in rotation!

Until next time,
Briana & Chamere

Print

Jalapeño Popper Chicken Skillet

Prep Time

15 mins

Cook Time

40 mins

Total Time

55 mins

 

This Jalapeño Popper Chicken Skillet is the ultimate, easy weeknight dinner that will have everyone begging for seconds. Seared chicken thighs, bacon bits, garlic and onion with plenty of spicy jalapeños, cream cheese and cheddar make for a cheesy, gooey and delicious meal that comes together in one skillet. A low carb and keto friendly meal that will become everyone’s favorite dinner! 

Course: Main Course

Cuisine: American

Keyword: chicken, keto, low carb, one skillet dish

Servings: 6 people

Calories: 704 kcal

Author: Briana

Ingredients

• 3 tbsp butter, divided
• 1.5 lbs chicken thighs
• 4 whole jalapeños, divided
• 100 grams onion
• 3 cloves garlic
• 220 grams cooked bacon, in small pieces (we use Kirkland bacon bits)
• 8 ounces full fat cream cheese
• 5 ounces sour cream
• 10 ounces shredded cheese (we use a Mexican blend)
• salt and pepper to taste

Instructions

1. Start by preheating your oven to 375°F. Dice 3 of the jalapeños, and cut the 4th jalapeño into thin rounds to top the skillet. Dice your onions and mince your garlic. Set aside.  

2. Preheat your cast iron skillet over medium heat. Season your chicken thighs with plenty of salt and pepper. Add 2 tbsp of butter to the skillet, reserving 1 tbsp of butter for later. Brown your chicken thighs in a skillet over medium heat, when cooked thru remove from the skillet and set aside to rest for a few minutes. 

3. Add in the rest of your butter, then your diced jalapeños and onions to the pan. Cook until softened, about 5 minutes. Then add your garlic until fragrant, about 30 seconds. 

4. Add your bacon bits to crisp up. For about 3 minutes. Add your bacon bits to crisp up. For about 3 minutes.

5. Add your cream cheese and sour cream, then stir to combine. Turn the heat down to low. 

6. Cut your chicken thighs into bite sized pieces, then add to the skillet.  Stir to combine. At this point, give it a quick taste. Adjust seasonings to your liking. If you want the sauce to be a bit creamier, you could add in some heavy whipping cream. This is completely optional!

7. Add in about 1/3 of the shredded cheese, stir to combine. Save the rest of the cheese for topping the skillet. Add thinly sliced jalapeños to the top if you want. 

8. Put the skillet in the oven, uncovered for 20 minutes. For an additional 3-5 minutes, turn the broiler on high to get the cheese crispy on top. 

Recipe Notes

Macros: Makes 6 servings, 704 calories per serving, 6 net carbs (1 gram fiber), 53 grams of fat, 49 grams of protein. The nutritional information provided is supposed to be a guide, and is provided as a courtesy. Macros will vary depending on the amounts and brands used. 

 

Spices: The only real spices you need for this dish are simple – salt and pepper! You can add a pinch of smoked paprika if you want a hint of smokiness, or a pinch of cayenne pepper for more heat, if you want. If you’d rather leave out the fresh onion and garlic you can add garlic powder and onion powder to taste. We’d recommend starting with 2 tsp of each spice, and then adjusting from there. We feel the seeds from the jalapeños add just the right kick. The fresh onion and garlic create the perfect flavor profile for this, but as always, adjust seasonings to your liking. 

 

Affiliate Partnerships: A Full Living is a participant in the Amazon Services LLC Associate program, an affiliate advertising program designed to promote a means for sites to earn advertising fees by linking products to amazon.com. We only share products we use and love. It doesn’t cost you anything extra to shop using our links, but we earn a small commission that helps us keep this site going!