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    A Full Living » Blog » Chicken

    Published: Oct 14, 2019 · Modified: Feb 12, 2022 by Briana · This post may contain affiliate links.

    Jalapeño Popper Chicken Skillet Recipe

    Jump to Recipe Print Recipe
    jalapeno popper chicken skillet recipe

    This Jalapeño Popper Chicken Recipe is the ultimate, easy weeknight dinner that will have everyone begging for seconds. Seared chicken thighs, crispy bacon, garlic, and onion with plenty of spicy jalapeños, and cheesy goodness, make for a delicious meal that comes together in one skillet!

    jalapeno popper chicken skillet recipe with fresh jalapenos, crispy bacon and green onions

    Everyone's favorite appetizer is jalapeño poppers, right? So naturally, a jalapeño popper chicken casserole recipe is going to be the tastiest and easiest way to make it into a meal!

    Our idea was to take the classic appetizer, add chicken, and it was just one of those great ideas that became one of our most popular recipes. It has so much flavor, and it's such a great option!

    If you're looking for more delicious recipes like this keto jalapeño popper chicken, make sure to check out our keto brown sugar bacon-wrapped chicken, our keto fried pork chops, or these air fryer buffalo chicken jalapeño poppers.

    Please note: This recipe and the photos have been updated as of February 11, 2022 from when it was originally posted on October 14. 2019. We hope you enjoy the cleared instructions, prettier photos, and improved recipe!

    Jump to:
    • ❤️Why we love this
    • 🥓Ingredients
    • ✏️Ingredient list
    • 📖Instructions
    • ✨Substitutions & variations
    • ✨Frequently asked questions
    • 🛒Shop this recipe
    • 🍽More easy recipes to try
    • 🥣Storage
    • 🌟Leave a review!
    • 📖 Recipe
    • 💬 Community

    ❤️Why we love this

    • Low carb, keto-friendly, and gluten-free - This low carb dinner is one of those that no one knows is made for a keto diet! It's also completely gluten-free. It's only 5 net carbs per serving, making it the perfect low-carb option.
    • One skillet - Everything comes together in one skillet, which means fewer dishes!
    • Tastes as good as fast food - Everyone that has tried this recipe LOVES it, so skip the takeout and make something easy and memorable at home!
    • Basic ingredients - There are only 12 very common, everyday ingredients needed for this recipe!
    • Cost effective - Most of the ingredients are pantry and kitchen staples, or can be purchased for a low price! We often pick up cream cheese, butter, sour cream, bacon, and chicken at Costco. You can check out our massive Costco keto list here!

    🥓Ingredients

    Here are the ingredients used for this recipe.

    jalapeno popper chicken skillet recipe ingredients graphic with text to denote different ingredients

    ✏️Ingredient list

    You can find quantities and nutritional information in the recipe card.

    • Bacon - You can use bacon bits if you prefer, but we cut up some bacon pieces and sear them in the skillet.
    • Butter or olive oil - To sear the chicken and vegetables.
    • Chicken thighs - Thighs are our top choice since they're so tender, juicy, and flavorful, but you could also use boneless skinless chicken breasts, canned chicken, or leftover chicken like rotisserie chicken or some other shredded chicken.
    • Cheese - We use sharp cheddar cheese or Colby jack cheese. If you can grate the cheese yourself, it will melt the best for the sauce.
    • Cream cheese & sour cream - We use a combination of cream cheese and sour cream to make a creamy, cheesy sauce.
    • Jalapeño peppers - Fresh jalapeños are spicy and fresh! Feel free to omit the seeds if you're less enthusiastic about heat.
    • Garlic & onion - Fresh is best, but you can also use onion powder and garlic powder if you prefer.
    • Green onions - Optional, but super yummy.
    • Kosher salt & black pepper - To taste!
    • Garnish with - green onions, jalapeño slices, sour cream and crispy cooked bacon bits.

    📖Instructions

    You can view the instructions in a condensed format for this jalapeño popper chicken skillet.

    🔪Prep work

    • Allow cream cheese to sit out at room temperature for about an hour before beginning.
    • Dry off chicken really well with paper towels before seasoning.
    • Mince garlic, dice onions, and jalapeños. Slice 1 jalapeño into rounds for topping the casserole. Cut green onions (if using) into rounds.
    • If using raw bacon, cut it into bite-sized pieces.

    In a skillet, render out bacon fat and cook bacon through completely. Once cooked, remove from the skillet and set aside. Don’t drain all of the excess fat rendered from the bacon.

    cooking bacon bits in an enameled dutch oven

    Season the chicken thighs very well with salt and pepper on both sides. Add 1 tablespoon of butter to the skillet, then sear on all sides, working in batches if necessary until all chicken is cooked through.

    Remove from skillet, set aside. Allow to rest for 10 minutes then cut into bite sized chunks. 

    raw seasoned chicken thighs in an enameled dutch oven
    seared chicken thighs in an enameled dutch oven

    Pro tip: Make sure the internal temperature of the chicken is 165°F on a meat thermometer, and allow it to rest before cutting it into pieces.

    Add the remaining butter to the skillet along with the onions, jalapeños, and a pinch of salt. Cook until softened, about 5-7 minutes.

    After the jalapeños are cooked, add in garlic, and cook until garlic is fragrant, about 30 seconds.

    cooked jalapenos and onions with garlic in a skillet

    Add sour cream and cream cheese. Over medium-low heat, stir to combine and melt. 

    cream cheese and sour cream in an enameled cast iron skillet with cream cheese and sour cream

    Once the cream cheese and sour cream is softened and incorporated, add about a third of the shredded Colby jack, the cooked bacon, and chicken pieces to the skillet and continue to stir to combine. Adjust salt and pepper if desired. 

    Stir until everything is nice and melted.

    chicken, bacon, and colby jack cheese in a creamy sauce
    creamy chicken and jalapenos with bacon in a skillet

    Cover the mixture with green onions (optional), and the remaining Colby jack cheese. Top with jalapeño slices. Cover and bake at 375°F for about 25 minutes.

    green onions on top of creamy chicken mixture in a skillet
    jalapeno popper chicken skillet getting ready to go into the oven

    Now, broil uncovered on high for about 2-4 minutes to make the cheese a little crispy up top.

    baked jalapeno popper chicken skillet recipe

    Serve with fresh jalapeños if desired, sour cream, bacon bits, and green onions. Enjoy! 

    super cheesy jalapeno popper chicken skillet with a great cheese pull

    ✨Substitutions & variations

    • Pork free? Use turkey bacon instead!
    • Use bacon bits - You can also use bacon bits instead of cooking your own to save time.
    • Pre-cooked & pre-shredded chicken can be used in place of cooking it the day of. Leftover rotisserie or shredded chicken, or even canned or ground chicken work perfectly fine. If using pre-cooked chicken, make sure you season it separately so it doesn't taste bland.
    • Creamier - Want the sauce to be a little "saucier" you can thin out the creamy sauce with milk, half and half, or heavy cream. Serve it with a variety of bases, like mashed cauliflower, zucchini noodles, cauliflower rice, or regular noodles or rice!
    • Spicy chicken - Add some chili powder, cayenne pepper, and red pepper flakes to season the chicken and inside of the creamy cheese mixture for more heat.
    • More veggies - Add red or green bell pepper or some cauliflower florets for some more vegetables.
    • Smokey flavors - Add some smoked paprika or a dash of liquid smoke for a smokey flavor!
    hand pulling cheesy jalapeno popper chicken from a skillet

    ✨Frequently asked questions

    Is this recipe spicy?

    Slightly, but overall we'd say no, it doesn't have a huge spice element to it. Mostly it's just creamy, cheesy, and rich with flecks of salty bacon and seared chicken in there.

    It's very flavorful from the fresh onion, garlic, and jalapeños that add a subtle kick. The spice level is sort of covered up by all the creamy dairy in this dish! However, always taste so you can ensure to get the flavor that you want.

    spoon in an enameled dutch oven of jalapeno popper chicken skillet
    What are the best ways to reduce the spice levels in this dish?


    It's important to note that each jalapeño is different and sometimes you don't know what you're gonna get! It might be a good idea to taste taste a bit of the jalapeño before adding, so you know how spicy the particular pepper is.

    Did you know that wrinkly white lines on your jalapeño indicate that it's likely going to be a very spicy pepper? Keep this in mind when shopping for jalapeños!

    Another tip would be to scrape out the seeds and discard them. Most of the spice of the pepper is held in there, so you can scale back the spice level in way.

    Additionally, you could always add less jalapeños to your personal taste preference.

    Lastly, we'd also recommend buying jarred or pickled jalapeños. You can chose from "tamed" or "hot" and this can control the spice level a little bit if this is concerning to you.

    close up shot of jalapeno popper chicken

    🛒Shop this recipe

    Need supplies for this recipe? We've linked our favorites above and right here in our Amazon Store! You don't pay anything extra if you shop using our link, but we get a small percentage of the sale. 

    A Full Living is a participant in the Amazon Services LLC Associate program, an affiliate advertising program designed to promote a means for sites to earn advertising fees by linking products to amazon.com. We only share products we use and love. It doesn’t cost you anything extra to shop using our links, but we earn a small commission that helps us keep this site going!

    🍽More easy recipes to try

    • Cajun chicken alfredo
    • Reuben skillet
    • Giardiniera chicken skillet
    • Chicken and butternut squash skillet
    • Steak and seafood skillet
    • Bacon cheeseburger skillet

    🥣Storage

    Store in an airtight container in the fridge for up to 5 days. Reheat gently in the microwave, or on the stovetop.

    🌟Leave a review!

    Make sure to leave a 5-star review below! This helps other readers find our recipes via Google, and encourages them to try them. Also be sure to leave a comment with your experience!

    Take a photo and share with us by tagging us on Instagram or follow along on Pinterest for more ideas!

    📖 Recipe

    jalapeno popper chicken skillet recipe

    Jalapeno Popper Chicken Recipe

    This Jalapeno Popper Chicken Skillet is the ultimate, easy weeknight dinner that will have everyone begging for seconds. Seared chicken thighs, bacon bits, garlic and onion with plenty of spicy jalapeños, cream cheese and cheddar make for a cheesy, gooey and delicious meal that comes together in one skillet. A low carb and keto friendly meal that will become everyone’s favorite dinner! 
    5 from 1 vote
    Print Pin Rate SaveSaved!
    Prep Time: 15 minutes
    Cook Time: 40 minutes
    Total Time: 55 minutes
    Servings: 8 servings
    Author: Briana

    Ingredients

    • 275 grams bacon, cut into pieces (about 8 slices of thick sliced bacon)
    • 3 tablespoons unsalted butter, divided
    • 2.5 pounds boneless skinless chicken thighs
    • 2.5 teaspoons kosher salt (or to taste)
    • 1 teaspoon black pepper (or to taste)
    • 4 whole jalapeños, diced or cut into rounds
    • 1 medium yellow onion, diced
    • 4 cloves garlic, minced
    • 8 ounces full fat cream cheese
    • 5 ounces sour cream
    • 16 ounces colby jack cheese, grated (we use cheddar or colby jack cheese)
    • 3 whole green onions (optional)

    Instructions

    • Start by preheating your oven to 375°F. In a skillet, render out bacon fat and cook bacon through completely. Once cooked, remove from the skillet and set aside. Don’t drain all of the bacon fat. 
    • Season the chicken thighs very well with salt and pepper on both sides. Add 1 tablespoon of butter to the skillet, then sear on all sides, working in batches if necessary until all chicken is cooked through. Remove from skillet, set aside. Allow to rest for 10 minutes then cut into bite sized chunks.
    •  Add the remaining butter to the skillet along with the onions, jalapeños, and a pinch of salt. Cook until softened, about 5-7 minutes. Then, add in garlic and cook until fragrant, about 30 seconds. 
    • Add sour cream and  cream cheese. Over medium low heat, stir to combine and melt. Once melted, add about ⅓ of the shredded Colby jack, the bacon, and chicken pieces to the skillet and continue to stir to combine. Adjust salt and pepper if desired. 
    • Cover the mixture with green onions (optional), and the remaining Colby jack cheese. Top with jalapeño slices. Cover and bake at 375F for about 25 minutes. Then, broil uncovered on high for about 2-4 minutes. Serve with fresh jalapeños if desired, sour cream, bacon bits, and green onions. Enjoy! 
    • Store in the fridge in an airtight container for up to 5 days. Reheat gently in the microwave or on the stovetop.

    Notes

    • Prep all ingredients ahead of time for best results. 
    • You can use pre-cooked (canned or shredded rotisserie chicken) in this dish if you prefer.
    • You can use bacon bits if you prefer. 
    • Leave jalapeño seeds out for less kick. 
    • Colby jack or cheddar cheese are our top picks for this dish. We like to grate our own so it melts well. 
    • Garlic and onion can be swapped with garlic and onion powder. 
    • For a creamier, thinner sauce, add milk, half and half, or heavy whipping cream until desired texture is reached. 
    • Reheat under the broiler, on the stovetop, or in the microwave. 

    Nutrition

    Calories: 713kcal | Carbohydrates: 6g | Protein: 47g | Fat: 55g | Saturated Fat: 28g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 263mg | Sodium: 1530mg | Potassium: 585mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1244IU | Vitamin C: 2mg | Calcium: 459mg | Iron: 2mg

    These nutrition facts are provided as a courtesy and are only estimates. We cannot guarantee the accuracy.

    Did you love it?If you made this recipe, make sure to show us on Instagram at @AFullLiving or tag #AFullLiving! We love to see what you guys are making!
    Course: Main Course
    Cuisine: American

    These old photos deserved a place here!

    hand lifting chicken and cheese with jalapeños from a skillet
    overhead jalapeño popper chicken skillet with a white linen napkin and whole jalapeño
    Hand lifting cheesy jalapeno, bacon and chicken from a skillet
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    Reader Interactions

    Comments

    1. Sophie Zographos says

      November 09, 2019 at 12:36 am

      This looks amazing!! 🙂 Will definitely bookmark 🙂

      Reply
      • Briana says

        November 11, 2019 at 12:02 pm

        Thank you Sophie! We don't want to brag.. but it really is. 😉 We hope you enjoy!

        Reply

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    Hi, We're A Full Living! Bringing wholesome recipes, treats, & drinks for all occasions!

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    Winter Recipes

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