This Low Carb Thousand Island Dressing is the perfect addition to salads, reuben inspired recipes and more without all of the sugar! It takes just minutes to make, and is only 1 net carb per serving. Make it to put on this Low Carb Reuben Skillet and you won’t even miss the bread!
Here's What You Need For Low Carb Thousand Island Dressing:
Ingredients:
- 1 cup mayonnaise (we use Sir Kensington’s)
- 2 tbsp tomato paste
- 30 grams white onion, finely minced
- 2 dill pickles, finely minced
- 1/4 cup pickle juice
- 2 tbsp apple cider vinegar
- 1 tsp (or equivalent) sugar free sweetener of choice, or to taste (we use 1 dropper full of SweetLeaf Stevia Clear Liquid drops)
- 1/2 tsp pink Himalayan Salt
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder
Need Low Carb Supplies and Sweeteners? We’ve linked our favorites right here in our Amazon Store! You don’t pay anything extra if you shop using our link, but we get a small percentage of the sale.
Here's How To Make Low Carb Thousand Island Dressing:
Mince you pickles and onions very fine. Put your mayonnaise and tomato paste into a large bowl. Add in your onion and pickles.
Now, add in your pickle juice, apple cider vinegar and sweetener.
Next, add in your garlic powder, salt and pepper. Give the mixture a good whisk.
Give your dressing a taste and adjust seasonings as you wish.
You will want to put the dressing in the fridge for 15 minutes or so to allow the flavors to come together. It will stay good in the fridge for a week or more, but let’s just say a week to be safe!
This dressing is perfect on our Low Carb Reuben Skillet, on salads and more. Enjoy!
Please let us know if you guys give this recipe a try. We know St. Patty’s Day is right around the corner, so we wanted to give you some low carb options for the day! If you’re in the mood for salmon, check out this Irish inspired Low Carb Citrus Glazed Salmon. Feel free to share our recipes with your friends!
Until next time,
Briana & Chamere
This Low Carb Thousand Island Dressing is the perfect addition to salads, reuben inspired recipes and more without all of the sugar! It's ready in minutes and only 1 net carb per serving. It will go great on our Low Carb Reuben Skillet!
- 1 cup mayonnaise
- 2 tbsp tomato paste
- 30 grams white onion
- 2 whole Dill pickle spears
- 1/4 cup pickle juice
- 2 tbsp apple cider vinegar
- 1 tsp sugar free sweetener of choice (we used liquid stevia)
- 1/2 tsp pink Himalayan salt
- 1/4 tsp garlic powder
- 1/4 tsp ground black pepper
-
Mince you pickles and onions very fine. Put your mayonnaise and tomato paste into a large bowl. Add in your onion and pickles.
-
Now, add in your pickle juice, apple cider vinegar and sweetener.
-
Next, add in your garlic powder, salt and pepper. Give the mixture a good whisk.
-
Give your dressing a taste and adjust seasonings as you wish.
-
You will want to put the dressing in the fridge for 15 minutes or so to allow the flavors to come together. It will stay good in the fridge for a week or more, but let’s just say a week to be safe!
-
This dressing is perfect on our Low Carb Reuben Skillet, on salads and more. Enjoy!
Macros: Makes 10 servings, 165 calories per serving, 1 net carb, 16 grams of fat, 0 grams protein.
This macros are created using MyFitnessPal as a courtesy, and they will depend on the brands you use.
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