Make this salad to accompany plenty of different warm weather protein dishes for a tangy and crisp bite. It's like an apple cucumber slaw, and it's so simple to make with just a few ingredients. It's ready to go in under 10 minutes! Pair this cucumber apple salad with anything you like for a delicious meal.
Feel free to skip to the recipe card if you’re ready to get right into it. We do cover common questions, tips, and tricks in the body of this post to keep reading if you’re wondering something. We do also include tons of step by step pictures in the body of the post.
Keep reading for all the tips and tricks, and to find out why this is one of our easy favorite salads for many occasions. This recipe is also available as a Google Web Story!
Ingredients:
- Apples - You can use any variety of apples you want here. Anything from granny smith to honey crispy would work, or a combo of the two! We used some delicious Koru apples by Yes! Apples that were gifted to us. (Thanks guys!) They're a family owned farm and they produce some really amazing apples year round, with some fun varieties. Koru apples are sweet and crisp, with a variety ways they can be used. You may just decide on which apple to use based on the main dish you're making. Have fun with it!
- Cucumber- We used an English or hot house cucumber, scooped out the seeds, and cut it into bite sized pieces. You could use Persian cucumbers instead if you prefer. It's up to you if you want to leave the skin on, or peel it off for this salad. We don't feel the need to do so when using English cucumbers, but it's up to you.
- Fresh dill - We love fresh dill! It's such a vibrant and refreshing herb. But you could honestly opt for any fresh herb (or combo of herbs) you like here. Basil, mint, parsley and cilantro would all make excellent choices.
- Creamy balsamic salad dressing - Our homemade dressing accompanies this apple salad perfectly. It's tangy, a little sweet, and lightly acidic. You're going to love it! Alternatively, you could dress this with a little bit of honey, apple cider vinegar or balsamic vinegar, and olive oil if you prefer. Our honey lemon vinaigrette would also be really great here.
- Lemon juice & zest - We love a little zing of lemon juice and zest. You'll find it in a ton of our recipes. Fresh lemon juice also helps prevent the apples from browning too quickly.
- Kosher salt and black pepper - To taste.
How to Make The Cucumber Apple Salad:
- Cut the apples into bite sized pieces and place in a mixing bowl.
- Add bite sized pieces of cucumber to the mixing bowl.
- Squeeze in the lemon juice, and add the zest of 1 lemon. Add in fresh dill.
- Season with salt and pepper to taste, and drizzle in the creamy balsamic dressing.
- Plate up, serve and enjoy! This cucumber apple salad would be a great side to enjoy alongside this keto brown sugar bacon wrapped chicken.
Tips For The Best Cucumber Apple Salad:
- Nutrition facts are dependent on the use of our homemade creamy balsamic dressing. If you use something else, the nutrition facts will change.
- The apples you use will also impact the carb and calorie count.
- Store for up to 2-3 days in the fridge in an airtight container. It will keep even longer if you remove the cucumber seeds.
More Recipes To Try:
Need more ideas? Be sure to check out this massive list of over 85+ low carb and keto friendly recipes on our site!
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If you get a chance to try this apple salad recipe, let us know what you think, would ya?! Leave us a comment, or catch up with us on Facebook or Instagram, or pin to your favorite Pinterest board for later. We love sharing your versions of our creations over on Instagram @afullliving!
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Until Next Time,
Briana & Chamere
Cucumber and Apple Salad
Ingredients
- 2 medium apples
- 1 whole cucumber
- 1 tablespoon fresh dill
- ½ whole lemon, juice and zest
- 2 tablespoons creamy balsamic dressing (1 serving)
- salt and pepper to taste
Instructions
- Combine all ingredients in a mixing bowl. Toss to combine. Season to taste with salt and pepper. Serve this apple salad immediately.
- Store in an airtight container in the fridge for up to 2-3 days.
Notes
- Nutrition facts are dependent on the use of our homemade creamy balsamic dressing. If you use something else, the nutrition facts will change.
- The apples you use will also impact the carb and calorie count.
- This apple salad will save quite well for 2-3 days in the fridge in an airtight container.
Nutrition
These nutrition facts are provided as a courtesy and are only estimates. We cannot guarantee the accuracy.
Ani says
I was thinking of using these ingredients and turning it into a green salad. What do you think?
Briana says
Sounds delicious, we think you should go for it!
Sara S. says
Great tasting and quick go to salad - you can't mess it up:) you can also build on it.
Have rec'd many compliments, and it's a great side for potlucks.
I have a small garden and enjoy sharing with my neighbors, and they really liked this salad too.
Briana says
What an awesome compliment Sara! We're so glad you enjoy it, and also, we agree!! 😉
Jennifer says
This was delicious and so easy!
Briana says
Wonderful Jennifer! Thank you so much giving it a try!