Vampire's Kiss Cocktail

Jump to Recipe

Looking for a fun Halloween cocktail? This Vampire's Kiss Cocktail Recipe is a fun and spooky red drink that mimics fake blood, and is perfect for Halloween parties! Learn how easy it is to make this fruity vodka cocktail.

bright red cocktail in a coupe glass with dry ice coming out, with candles, skulls and a skeleton hand in the front of the scene.

Looking for more Halloween Cocktails? Be sure to try our love potion cocktail, this purple people eater drink, this spooky blueberry basil gin cocktail, or this Halloween punch recipe! Happy Halloween!

Need more fun ideas for a Halloween party? Try our Halloween charcuterie board, this Halloween pasta with meatball eyeballs, or this Halloween snack mix, this black velvet cake, or these black velvet cupcakes for dessert!

Jump to:

❤️Why we love this recipe
🧛🏻‍♂️Ingredients
✨Substitutions
✨Variations
🔪Prep work
📖Instructions
✨Tips & tricks
🧊 Dry ice safety
🥶Dry ice tips and tricks
💭Frequently asked questions
👻More Halloween Recipes To Try
📖 Recipe
💬 Community

❤️Why we love this recipe

Made with simple ingredients. Anything you need for this drink can be found at any grocery store. There are no weird additives like red food coloring either. Just a few fruit juices, raspberries, a little sparkling wine, and that's it.
A great drink for any occasion. It's fizzy and sweet, and bursting with flavor. This fruity cocktail has the perfect spooky vibe, especially if you add a cube of dry ice! It's ideal for a Halloween party, but the stunning red color also lends itself nicely to Valentine’s Day as well. What's not to love?
Easy to make sugar-free. This recipe is very customizable and can be made free of any added sugar if you use our homemade sugar free grenadine, and diet cranberry juice. While many similar cocktails call for a sugary black raspberry liqueur like Chambord, we prefer using real raspberries for extra flavor.

🧛🏻‍♂️Ingredients

Here are the ingredients we used for this recipe. You can find more information for substitutions below.

Raspberries. Fresh or frozen, this adds such a lovely raspberry flavor to the drink.
Cranberry juice. Cranberry juice cocktail can also be used.
Sparkling wine. We recommend using something drier like prosecco.

✨Substitutions

The ingredients are pretty straightforward, but here are a few simple swaps you can make.

Cherry flavored. Use pure cherry juice in place of grenadine in this recipe. You could also top with cherry lemon-lime soda, like Cherry 7-UP.
Swap the citrus juice. Swap the fresh lemon juice for fresh lime juice, grapefruit juice, or orange juice instead!
Sweeten to taste. If making this drink for the first time, we recommend tasting as you go and sweetening to taste. Start with less of the mixers (cranberry juice and grenadine) and then add more to suit your tastes.
Use flavored vodka. You can use some raspberry vodka or liqueur, or even vanilla vodka in this recipe for a fun and sweet twist. If you use flavor vodka, you may want to dial back on some of the mixers as many flavored vodkas have added sugar.
Swap sparkling wine. Feel free to omit the sparkling wine and replace it with ginger ale, or lemon lime soda. You could also use plain club soda.
Ginger flavored. Swap sparkling wine with ginger beer for a sparkling and ginger flavored drink.
Make it sparkly! We love using edible glitter (affiliate link) in our cocktails from time to time for a truly mesmerizing effect. Just be sure to add it to the shaker so it can get incorporated into the drink. Check out this apple cider bourbon cocktail for more details.

✨Variations

Swap liquors. If you're not a fan of vodka, feel free to swap it out for your favorite spirit. Our top recommendations would be light rum, tequila, or gin.
Low carb or keto. Want to make this low carb? No problem, just use our homemade grenadine recipe, and use diet cranberry juice or unsweetened cranberry juice.
Mocktail. If you want to skip the alcohol all-together in this festive drink, simply omit the vodka and sparkling wine. Top with kombucha, soda, or club soda instead of sparkling wine.

🔪Prep work

If preparing your own sugar free grenadine, do this up to 10 days in advance and store in the fridge. You want your homemade grenadine to be completely cooled off before adding it to the cocktail.
Wash your raspberries (if using fresh). If using frozen, you can let them sit out at room temperature to thaw. This will make them easier to work with.
Squeeze lemon juice.

📖Instructions

*Please note, in the images, we made two cocktails at once, so the cocktail shaker looks quite full. Making two drinks at once is as much as you can do in a standard cocktail shaker.

In a cocktail shaker, add fresh raspberries and muddle very well. (Image 1)

hand muddling raspberries in a glass cocktail shaker, with a very spooky black scene with skulls, candles, and dry ice.

Fill the shaker with ice. Pour in cranberry juice, (Image 2) followed by the grenadine. (Image 3)

spooky halloween scene with dry ice, and skulls with a hand pouring a red juice into an ice filled cocktail shaker.

hand pouring grenadine into a glass cocktail shaker with ice in a very spooky scene with dry ice and skulls.

✨Pro tip: If you have a transparent cocktail shaker, it's very fun to watch the blood-red color present itself as ingredients are added!

Add lemon juice, (Image 4) and the vodka. (Image 5)

hand pouring lemon juice into a cocktail shaker with a spooky halloween scene in the background.

hand pouring vodka into a cocktail shaker with ice and bright red juices.

Shake vigoursly for 30 seconds to chill. Double strain into a chilled coupe or martini glass. (Image 6)

hand double straining a cocktail into a couple glass with a spooky halloween scene surrounding it and dry ice.

Top with sparkling wine. (Image 7)

Add dry ice safely using tongs. Enjoy after the dry ice has evaporated! (Image 8)

hand pouring sparkling wine into coupe glasses with red liquid inside, on a spooky dark halloween scene with skulls and dry ice.

Enjoy!

close up shot of two coupe glasses with red liquid, and dry ice coming out of the drinks.

✨Tips & tricks

Use fresh lemon juice. There are definitely times we think that short cuts in recipes can be just as tasty, but using fresh lemon juice is going to be your best bet here - trust us!
Add ingredients in the order listed. Okay so, maybe if it's your first time making it. After that, add them in whatever order you like. We recommend adding juices first, so you can taste as you go if you like and adjust your tastes before adding in the most expensive ingredient, which is the alcohol.
Don't add sparking wine to the shaker! This is one of those things that seems obvious, but it has definitely happened to us when we were moving too fast. Only add sparkling ingredients AFTER shaking the cocktail.
Chill your glasses. This will help keep your drink cold, since there's no guarantee that you will be using any dry ice to keep it cold.
Double strain. Use a fine metal sieve to ensure no raspberry seeds end up in your drink.
For a show-stopping presentation, serve with dry ice. Of course this is an optional step, but serving with dry ice can make for an incredibly spooky presentation. Just be sure to read our dry ice safety tips below!

🧊 Dry ice safety

NEVER touch dry ice without gloves on, or without tongs. Seriously, don't do it! Dry ice can burn your skin instantly.
DO NOT store dry ice in the freezer or fridge. Again, it's too cold! It will damage your freezer or fridge.
DO NOT ingest dry ice! Again, it's way too cold. Ingesting can seriously harm you.

🥶Dry ice tips and tricks

Dry ice only lasts roughly 24-32 hours before it's gone. The more dry ice you buy, the longer it will all keep when stored together. You should keep it in a cooler to maximize its life, with the lid off to help vapors escape. If possible, store in a well-ventilated area or open a window if the dry ice will be used in large amounts or for an extended period of time.
To handle dry ice, grab an ice pick or hammer and carefully break off small chunks of it wherever you're serving it. Always use gloves, and eye goggles if you have them.
- If using dry ice on your serving table: Place it in a small container using tongs that won't crack or burst when exposed to heat or cold. Bonus points if you can keep the ice in a self-draining container. Add water. For lots of bubbling, add boiling water. Please note that boiling water will create an intense bubbling effect, the hotter the water, the more the ice will smoke. Cold water will create longer-lasting, more mellow smoke. Once the smoking starts to slow down, pour out excess water.
- Using dry ice in your cocktail glass: If you want to put some dry ice in this drink, simply place a small chunk in there and watch it bubble for a truly fun effect! Don't drink anything until the dry ice has completely evaporated.

Need supplies? Shop our Amazon store! Stock your pantry, and find all of our favorite kitchen tools! A Full Living LLC earns a small commission through purchases on our storefront to help support this site.

💭Frequently asked questions

Can I make a large batch of this recipe?

Yes! To make a large batch, add raspberries to a large bowl and muddle. Add juices and vodka. Stir to combine and strain through a metal sieve into a punch bowl or pitcher. Chill in the fridge until just before serving. When it comes time to serve, add ice, then top with sparkling wine.

Can I store the leftovers?

We don't recommend making this drink ahead of time, instead, you should serve it right away. You can squeeze lemon juice 24 hours in advance, and store it in an airtight container in the fridge. You can also make grenadine up to 10 days in advance and store it in the fridge. We don't recommend freezing this drink.

👻More Halloween Recipes To Try

Did you try this recipe? Make sure to leave a 5-star review below! 🌟 This helps other readers find our recipes and encourages them to try them. Also, be sure to leave a comment with your experience. Follow along, and tag @AFullLiving on Instagram with your photos!