The Fall Dinner Menu at the Ashburn at Loews Chicago O’Hare Hotel
Like their food menu, the drink selection is extensive, and cocktails change with the seasons. Pictured are the Red Berry Rose Mojito, the Ginger Margarita and the “20th Century” complete with Bailey’s, Caramel, Vodka and Espresso. Not pictured are a few cocktails that include Filbert’s Root Beer Products like the Root Beer Old Fashioned (which we have tried, and YUM!) as well at the “Carry On” which is a lightened up version of a Moscow Mule that uses Diet Ginger Beer. There’s a cocktail for every palate here.
Pictured above are the BBQ Shrimp & Grits, and the Angus Beef Pizzadilla. For us, the Shrimp & Grits were some of the BEST we have ever had, seriously! This says a lot, we spend about 2 weeks every year in Louisiana visiting my dad, so we are tough critics of this dish. Everyone in our group raved about how perfect the shrimp & grits were. Complete with a mango relish, and perfectly cooked Cajun, cheddar grits. Delicious.
The Ashburn taught us to truly NEVER underestimate a salad. Pictured above are the Ashburn Chopped Salad, and the Baby Arugula and Quinoa Salad. Our personal favorite? The Ashburn chopped salad, holy smokes! Iceburg lettuce, tomato, bacon, avocado, tortilla strips, cheddar cheese and a jalapeno ranch we seriously want to bathe in.
Luckily, everything we tried was served family style, so we got to try everything. There was still an insane amount of food to go around. So much so that EVERYONE took home leftovers. Leftovers for breakfast never sounded better in the days to follow the party!
Pictured above is the Firewood Roasted Trout, BBQ Rotisserie Chicken and the Guinness Beer Braised Beef Short Ribs. We can’t pick a favorite, as all 3 dishes brought such incredible flavor.
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