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    A Full Living » Blog » Side Dishes

    Published: Jul 21, 2021 · Modified: Dec 20, 2021 by Briana · This post may contain affiliate links.

    Cherry Tomato Confit

    Jump to Recipe Print Recipe
    cherry tomato confit with garlic for pinterest with text

    Ready for a simple summertime condiment that will make everything taste better? This cherry tomato confit recipe is next level delicious, and take just 5 minutes to prepare before roasting. Slowly roast tomatoes in the oven with olive oil, garlic, herbs and a few seasonings. Use this yummy topping with any protein, in pastas, with eggs, on toast, salads, or anything you like.


    lovely bowl of cherry tomato confit with garlic

    We absolutely love cooking recipes that highlight the season. When we picked up a few pints of tomatoes at the local farmer's market, and decided to make another batch of confit tomato with garlic.

    We don't mean to be dramatic but what the heck are we doing when we don't have this stuff around?! It's TOO good and EASY too! Summer seems to reminds us about some of the best flavors of the year, and now, we're making these all year long!

    Keep reading to learn more about how this perfect condiment comes together. We include lots of process pictures in the body of the text, as well as ideas for substitutions and more. Feel free to skip to the recipe card if you'd like to get right into it. This post is also available as a Google Web Story.

    Ingredients:​

    cherry tomato confit ingredients with text to denote the different ingredients
    • Cherry tomatoes - We picked up some beautiful tomatoes from our local farmer's market, and they were just stunning, as well as very flavorful.
    • Extra virgin olive oil - You will want something high quality here as it's the main part of the flavor.
    • Fresh herbs - You can use anything you want here. Keep in mind that going too heavy on the seasonings may make it harder to enjoy these luscious tomatoes with different items. We keep it simple with a few sprigs fresh oregano, thyme and basil leaves.
    • Garlic cloves - Don't forget to add some (or a lot!) of peeled garlic cloves. You can use as much or as little as you like.
    • Kosher salt & pepper - We keep it really simple with just a pinch of each.
    • Other great additions: sweet onion or shallots are also amazing if you want to add those as well!

    How to Make Cherry Tomato Confit:

    Preheat oven to 250°F. Place cherry tomatoes and garlic on a baking dish or sheet pan, and drizzle with olive oil. Season with salt and pepper, toss to combine.

    red, orange and yellow cherry tomatoes on a parchment lined baking sheet with garlic
    red, yellow and orange. cherry tomatoes with garlic cloves and olive oil on a parchment lined baking sheet

    Place the herbs overtop of the mixture.

    fresh herbs over top of cherry tomato confit ingredients on a baking sheet

    Bake for 2.5 - 3 hours, mixing the tomatoes every so often to make sure they don't burn.

    slowly roasted cherry tomatoes and  garlic with herbs
    up close macro shot of cherry tomatoes roasted on a black cast iron baking sheet

    Remove from the oven to cool to room temperature, then discard the thyme, basil and oregano. Transfer to an airtight container and store in the fridge for up to 10 days, making sure there is enough oil to cover everything to ensure it stays fresh.

    Bring to room temperature before eating as the olive oil will solidify in the fridge.

    Serve with literally anything! We love it with some fresh basil, burrata or mozzarella cheese, on eggs, salads, with proteins, you name it!

    cheesy toast on a parchment lined baking sheet with cherry tomato confit
    very close up shot of cherry tomato confit with basil and cheese
    cheesy tomato bread with basil

    Tips For The Best Confit Cherry Tomatoes:

    • Keep the tomatoes and garlic submerged in olive oil to preserve the life of this condiment in the fridge. This may mean that you need to cover the top with more olive oil each time you use them. Adding more olive oil will prohibit mold growth. These tomatoes should last at least 10 days in the fridge in an airtight container!
    • Any seasonings or herbs you like can be used here, but keep in mind what you plan to use the tomatoes for later, as whatever herbs you use will create a flavor profile. We like to go sort of "classic" or neutral with basil, thyme and oregano. 
    • Add as much or as little garlic as you like.
    • You can add shallots or onions to the mixture if you like as well. 

    Use These Slow Roasted Cherry Tomatoes On:

    • Keto Eggplant Milanese
    • Burrata Caprese Salad
    • Pesto Butter Salmon
    • Burrata and Prosciutto Salad with Arugula
    slow roasted cherry tomato confit with garlic and herbs

    More Recipes To Try:

    • Crispy Pesto Cauliflower
    • Steak Caprese Skewers with Walnut Pesto
    • Cast Iron Skillet Cheesy Meatball Bake
    • Keto Antipasto Salad

    Shop This Recipe:

    Want to get supplies for this recipe or shop our keto kitchen or pantry? We've linked our favorites above and right here in our Amazon Store!  

    A Full Living is a participant in the Amazon Services LLC Associate program, an affiliate advertising program designed to promote a means for sites to earn advertising fees by linking products to amazon.com. We only share products we use and love. It doesn't cost you anything extra to shop using our links, but we earn a small commission that helps us keep this site going! 

    shot of crusty and melty italian cheesy bread topped with cherry tomato confit and basil

    If you get a chance to try this recipe, let us know what you think, would ya?! Leave us a comment, or catch up with us on Facebook or Instagram, or pin to your favorite Pinterest board for later. We love sharing your versions of our creations over on Instagram @afullliving!

    If you could please leave a comment and/or a rating if you loved this recipe, we would be forever grateful! (Ratings helps users find our recipes, since users say that they like them!)

    Thanks for stopping by! Be sure to subscribe to our email newsletter so you're the first to know about new recipes we post on our blog.

    Until Next Time,
    Briana & Chamere

    lovely bowl of cherry tomato confit with garlic

    Cherry Tomato Confit

    Ready for a simple summertime condiment that will make everything taste better? This cherry tomato confit recipe is next level delicious, and take just 5 minutes to prepare before roasting. Slowly roast tomatoes in the oven with olive oil, garlic, herbs and a few seasonings. Use this yummy topping with any protein, in pastas, with eggs, on toast, salads, or anything you like.
    5 from 1 vote
    Print Pin Rate SaveSaved!
    Prep Time: 5 minutes
    Cook Time: 3 hours
    Total Time: 3 hours 5 minutes
    Servings: 12 servings
    Author: Briana

    Ingredients

    • 3 pints cherry tomatoes, any colors of your choosing, washed with stems removed 
    • 12 cloves garlic, peeled
    • ¾ cup olive oil (choose something good quality)
    • 1.5 teaspoons kosher salt 
    • ½ teaspoon black pepper 
    • 1 ounce fresh basil leaves
    • 10 sprigs fresh thyme 
    • 3 sprigs fresh oregano

    Instructions

    • Preheat oven to 250°F. Place tomatoes and garlic cloves on a baking sheet, then drizzle with olive oil. Season liberally with salt and pepper, mixing to combine.
    • Add fresh herbs on top, and bake for 2.5 - 3 hours, checking every so often to make sure nothing burns. Remove from the oven to cool, discard the thyme, basil and oregano.
    • Transfer to an airtight container and store in the fridge for up to 10 days, making sure there is enough oil to cover everything to ensure it stays fresh. Bring to room temperature before eating as the olive oil will solidify in the fridge. 
    • Serve with literally anything! We love it with some fresh basil, burrata or mozzarella cheese, on eggs, salads, with proteins, you name it! 

    Notes

    • Any seasonings or herbs you like can be used here, but keep in mind what you plan to use the tomatoes for later, as whatever herbs you use will create a flavor profile. We like to go sort of "classic" or neutral with basil, thyme and oregano. 
    • Add as much or as little garlic as you like.
    • You can add shallots or onions to the mixture if you like as well. 

    Nutrition

    Calories: 148kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 305mg | Potassium: 290mg | Fiber: 1g | Sugar: 3g | Vitamin A: 752IU | Vitamin C: 30mg | Calcium: 35mg | Iron: 1mg

    These nutrition facts are provided as a courtesy and are only estimates. We cannot guarantee the accuracy.

    Did you love it?If you made this recipe, make sure to show us on Instagram at @AFullLiving or tag #AFullLiving! We love to see what you guys are making!
    Course: Condiment
    Cuisine: French

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