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    A Full Living » Blog » Main Courses

    Published: Aug 14, 2022 by Briana · This post may contain affiliate links.

    Easy Lemon Garlic Pasta (Pasta al Limone)

    Jump to Recipe Print Recipe
    lemon garlic pasta

    This Lemon Garlic Pasta is one of the best tasting, easy weeknight pasta dishes loaded with zesty flavor! An easy recipe that combines a few of our favorite things including fresh lemon juice, butter, parmesan cheese, and lots of garlic. Make your taste buds sing with this simple pasta dish.

    two shallow bowls full of linguine topped with lemon garlic butter pasta, with parsley and fresh parmesan.

    This garlic lemon pasta is a quick dinner for the whole family, made with a handful of ingredients that you probably have on hand.

    If you love simple pasta recipes, make sure to check out this creamy mozzarella shrimp pasta, or this creamy pasta salad recipe!

    Jump to:
    • ❤️Why we love this recipe
    • 🍋Ingredients
    • ✏️Ingredient notes
    • 📖Instructions
    • ✨Tips & tricks
    • ✏️Substitutions & variations
    • 💭Frequently asked questions
    • ⏲Equipment
    • 🥣Storage & reheating
    • 🌟Leave a review!
    • 📖 Recipe

    ❤️Why we love this recipe

    • Made with simple, fresh ingredients - This simple pasta recipe is full of big flavor, but it's made with common kitchen staples.
    • Perfect for busy weeknights - Don't have much time? Make the perfect weeknight meal in under 25 minutes. It pairs perfectly with many proteins and the simple, yet delicious flavors are loved by everyone.
    • Customizable with pasta options - You can use any pasta you like for this recipe so that it fits your diet. This recipe can suit gluten-free, keto or low carb, even dairy free or vegan diets!

    🍋Ingredients

    Here are the ingredients you'll need for the pasta. You can find full quantities and nutritional information in the recipe card.

    lemon garlic pasta ingredients with text denoting each ingredient.

    ✏️Ingredient notes

    • Pasta of choice - You can go with whatever your favorite pasta is, that suits your preferences and dietary needs. We usually use long pasta, like angel hair pasta or linguine, but the pasta shape doesn't really matter. You can use keto-friendly or gluten-free pasta as well if you like! Prepare the pasta according to the package directions.
    • Pasta water - Reserve some of the starchy water to help make your sauce later on.
    • Fresh garlic - Lots of it! We'd recommend at least 6 or 7 cloves of garlic, but we usually use a whole head of a small garlic bulb.
    • Kosher salt & black pepper - Don't be shy, you'll need quite a bit of each. Make sure to add plenty of salt to the pasta water to infuse some more flavor into the dish as the pasta cooks.
    • Italian seasoning - A blend of all our favorite dried Italian herbs. This adds another delicious layer of flavor to the dish.
    • Red pepper flakes - Optional, but add so much extra flavor. Add to taste. We like spicy so we are a little heavy-handed with it ourselves.
    • Unsalted butter & extra virgin olive oil - The mixture of buttery flavor and olive oil is absolutely perfect. Since these make up a lot of the flavor, use the best quality you can find.
    • Freshly squeezed lemon juice & lemon zest - This is the bulk of the flavor in this recipe, so use good quality, fresh lemons. Try to use organic lemons if possible since we will be using lots of lemon zest.
    • Parmesan cheese - Freshly grated, this helps us create a luscious sauce. Pre-shredded pieces of parmesan will not melt properly, so make sure to grate it fresh when it's time to make your dish.
    • Fresh parsley for garnish - Adds a little extra freshness to the pasta.

    📖Instructions

    📋Prep work

    • Prepare the pasta according to the package instructions. Make sure to set aside at least 2 cups of pasta water!
    • Mince garlic.
    • Zest and juice the lemons.
    • Grate parmesan.
    • Chop parsley.

    Step 1 - Start the sauce

    In a skillet over medium heat, melt butter and add olive oil. Add in the minced garlic, Italian seasoning, and red pepper flakes. Stir frequently to prevent the garlic from burning.

    cooking garlic in butter and olive oil in an enameled cast iron skillet, and stirring with a wooden spoon.

    Step 2 - Add lemon juice and zest

    After the garlic is fragrant (at about 30 seconds) remove from the heat. Stir in the lemon juice, zest, some of the black pepper and salt.

    cooked garlic in butter and olive oil with lemons nearby in an enameled cast iron skillet.

    Step 3 - Add the cooked pasta

    Now, toss in the cooked pasta with some of the pasta water. You will want to use roughly ¼ of a cup at a time. Season with more salt and pepper. Make sure to completely coat the noodles.

    cooked linguine noodles with rubber tongs in an enameled cast iron skillet.

    Step 4 - Add the finishing touches

    Now, add in freshly grated parmesan, parsley, and seasonings to taste.

    pasta in a cast iron skillet topped with freshly grate parmesan cheese and chopped parsley.

    Step 5 - Toss to combine

    Toss to combine. Add more pasta water to thin the sauce if desired.

    lemon garlic pasta with parmesan and fresh parsley in a skillet.

    Step 6 - Serve and enjoy

    Serve with more fresh parmesan, parsley, and seasonings to taste. Enjoy while it's nice and hot!

    large bowl of lemon garlic pasta topped with fresh parmesan, and a juiced lemon nearby.

    ✨Tips & tricks

    • Use fresh, high quality ingredients. There are definitely times we think that short cuts in recipes can be just as tasty, but using the freshest and highest quality ingredients you can will make all the difference here. This recipe has very few ingredients, so each one makes a big impact.
    • Cook pasta al dente. Make sure to not over cook your pasta! No one likes soggy pasta. Cooking the pasta al dente will make sure it holds up well once the sauce is added.
    • Don't forget to heavily salt the water! As mentioned, this is super important to make sure your dish is as flavorful as possible.
    • Don't burn the garlic. This recipe is ready very quickly, so don't walk away from the skillet at all. You will need to stir the garlic constantly to ensure it doesn't burn. If it burns, you need to start over with the dish.
    close up macro shot of a plate of linguine pasta topped with parmesan, parsley, and red pepper flakes wrapped around a gold fork.

    ✏️Substitutions & variations

    The ingredients are pretty straightforward, but here's a few simple swaps you can make. To make this dish suit your diet type, flavor craving, or ingredients you have on hand.

    • Dairy free - Use a dairy free or vegan butter and parmesan here if you don't eat any dairy.
    • Vegan - Follow the swaps for dairy free, and just make sure you're using a vegan friendly pasta.
    • Spicy - Love spice? Add extra red pepper flakes, or even a tablespoon of crushed Calabrian chilis (affiliate link).
    • Add protein- Super hungry? Add protein like shrimp, chicken, or salmon!
    • Herbed - You can always add more herbs! We love adding fresh basil when we have it, and it makes an excellent addition to this dish.
    • Super creamy - If you're looking for something extra creamy, add in some heavy cream to the sauce, or even a little bit of ricotta or mascarpone cheese.
    • Gluten free - Use your favorite gluten-free pasta for this recipe, as the rest of the ingredients are naturally gluten free!
    • Low carb or keto - Want to make this low carb? No problem. Just use a tasty low carb pasta. We adore this low carb fettuccine! For keto, try this protein packed, plant-based pasta by Kaizen.
    • Low carb & gluten free - If you're looking for a low carb AND gluten free option, use shirataki noodles, palmini noodles, or zucchini noodles.

    *Note - If using a pasta alternative, you may need to add more parmesan cheese directly to the sauce to help thicken it, as some pasta alternatives lack starch.

    💭Frequently asked questions

    What is pasta al limone?


    Pasta al Limone is a classic Italian pasta. It's popular in Sicily (where it's thought to have originated from) and in other regions that produce lots of lemons.

    The simple recipe combines pasta with fresh lemon, garlic, butter, olive oil, salt, pepper, and parmesan. The sauce is made creamy without using cream (usually) just by adding pasta water. This helps the sauce come together and stick to the noodles.

    Can I use garlic powder for this recipe?


    Since there are only a few basic ingredients in this recipe, we highly recommend using fresh garlic if possible.

    However, you can use garlic powder if that is all you have on hand. One garlic clove is equivalent to ¼ of a teaspoon of garlic powder, so keep this in mind.

    Why do we save some of the pasta water?


    The water reserved from the pasta has some starches in it, which helps us to create a silky smooth sauce to coat the noodles.

    If you are using an alternative pasta, the texture and starch level may vary, so you may need additional parmesan cheese to help thicken the sauce if your pasta lacks starch.

    Do I have to salt the water?


    Yes! If you don't salt the water, the noodles will become bland and flavorless. Use at least 1.5 tablespoons of kosher salt per every pound of pasta. We know it seems like a lot, but since the pasta is only in the water for a few minutes, it needs to make an impact.

    🛒Shop this recipe

    Need supplies for this recipe? We've linked our favorites right here in our Amazon Store! You don't pay anything extra if you shop using our link, but we get a small percentage of the sale. 

    A Full Living is a participant in the Amazon Services LLC Associate program, an affiliate advertising program designed to promote a means for sites to earn advertising fees by linking products to amazon.com. We only share products we use and love.

    ⏲Equipment

    Luckily, this recipe is pretty standard and you really don't need much to make it.

    • We love our enameled cast iron skillet, as it's super easy to clean, but you can use any skillet you'd like to bring this dish together.
    • If using enameled cast iron, make sure to use silicone or wooden utensils, so you don't scrape the bottom of the pan.
    • You'll definitely need a large stock pot for boiling the pasta.
    • We use a Microplane to finely grate the parmesan cheese, and zest the lemons.
    close up shot of pasta in a white enameled cast iron skillet.

    🥣Storage & reheating

    This pasta is most definitely enjoyed fresh, while it's nice and hot. However, it will keep in an airtight container in the fridge for up to 5 days. We don't recommend freezing this recipe.

    To reheat on the stovetop, we'd recommend adding a little bit of water, and more olive oil or butter with the pasta to your skillet. Move around constantly to prevent any sticking or burning, and remove from the skillet as soon as the noodles are warmed through.

    In the microwave, add a few tablespoons of water to the noodles, and reheat in 15-second intervals, stirring in between until the noodles are warmed through.

    🌟Leave a review!

    Make sure to leave a 5-star review below! This helps other readers find our recipes via Google, and encourages them to try them. Also be sure to leave a comment with your experience!

    Take a photo and share with us by tagging us on Instagram or follow along on Pinterest for more ideas!

    📖 Recipe

    lemon garlic pasta

    Lemon Garlic Pasta

    This easy, no fuss lemon garlic pasta is full of buttery, garlic flavor with tons of fresh lemon and parmesan. Ready in under 25 minutes with classic, staple ingredients.
    5 from 1 vote
    Print Pin Rate SaveSaved!
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 6 servings
    Author: Briana

    Ingredients

    • 12 ounces cooked pasta of choice (any pasta can be used, but regular linguine pasta is used in the nutrition facts)
    • 2 cups reserved pasta water
    • 4 tablespoons unsalted butter
    • 3 tablespoons olive oil
    • 8 cloves garlic, minced
    • 1 teaspoon Italian seasoning
    • 1 teaspoon kosher salt (or to taste)
    • ½ teaspoon red pepper flakes (optional)
    • ½ teaspoon black pepper (or to taste)
    • 2 lemons juice and zest
    • 4 ounces freshly grated parmesan cheese (to taste)
    • fresh parsley, chopped (optional and to taste)

    Instructions

    • Prepare the pasta in salted water according to package instructions. Reserve 2 cups of of pasta water, then set pasta aside.
    • In a skillet over medium heat, melt butter and add olive oil. Once the butter is melted, stir in garlic, Italian seasoning, and red pepper flakes. Stir constantly for about 1 minute until garlic is fragrant, then remove the skillet from the heat.
    • Stir in salt, pepper, fresh lemon zest, and lemon juice. Add the cooked pasta and toss to combine, with about 2 ounces of pasta water, then toss to combine.
    • Add freshly grated parmesan, and chopped parsley to the noodles, along with seasoning to taste. Stir in more pasta water until desired consistency is reached. Serve, and enjoy!
    • Store in an airtight container in the fridge for up to 5 days.

    Notes

    • If the pasta begins to dry out, add small amounts of pasta water and toss the noodles to coat until the sauce becomes silky smooth again. 
    • Always heavily salt the pasta water to make sure the noodles absorb flavor. 
    • Cook the pasta al dente.
    • Use fresh ingredients whenever possible for this recipe. 
    • For more substitutions, variations, and diet types, be sure to check the body of the blog post. 

    Nutrition

    Calories: 306kcal | Carbohydrates: 22g | Protein: 9g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 728mg | Potassium: 88mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 453IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 1mg

    These nutrition facts are provided as a courtesy and are only estimates. We cannot guarantee the accuracy.

    Did you love it?If you made this recipe, make sure to show us on Instagram at @AFullLiving or tag #AFullLiving! We love to see what you guys are making!
    Course: Pasta
    Cuisine: Italian
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