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    Home » Blog » Hearty Sides

    Published: June 19, 2022·Last Modified: June 20, 2022 · Leave a comment · This post may contain affiliate links · This blog generates income via ads

    Creamy Pasta Salad Recipe

    Jump to Recipe Print Recipe
    creamy pasta salad recipe

    Looking for the perfect cold pasta salad? This Classic Creamy Pasta Salad is the perfect summer dish. It makes a great side dish or a light meal, with fresh veggies and a zingy, creamy dressing. Make some to share for the next bbq, bridal shower, and any occasion you can think of!

    delicious creamy pasta salad with tomatoes, basil, cucumbers and rotini noodles.

    If you need a great recipe for your next gathering, you're going to love this. It's the best creamy pasta salad, with fresh herbs, cherry tomatoes, and creamy sauce with lots of seasonings. It's savory, and a little spiced, with just the right amount of sweetness.

    If you're looking for more classic recipes to bring to your next get-together, be sure to try this coleslaw recipe, this burrata caprese salad, or this watermelon berry salad.

    Jump to:
    • ❤️Why you'll love this
    • 🍅Ingredients
    • ✏️Ingredient Notes
    • 📖Instructions
    • ✨Substitutions
    • 💭Variations
    • 🥣Storage
    • 🌟Leave a review!
    • 📖 Recipe
    • 💬 Community

    ❤️Why you'll love this

    • Simple ingredients - All you need is a few kitchen & pantry staples, plus your favorite vegetable additions.
    • Easy to customize - The pasta we used for this recipe is a low-carb fusilli pasta (affiliate link), but you could easily make this recipe traditional, gluten-free, and even vegan with a few simple swaps. You can also add in your favorite veggies, spices, and herbs to suit your preferences.
    • Perfect to feed a crowd - This recipe makes a pretty large batch and is very easy to scale up to make more.
    • Full of delicious summer veggies - This recipe is creamy and delicious, but also very fresh with delicious summertime veggies. It's the perfect combo!

    🍅Ingredients

    Here are the ingredients you will need for this recipe, plus a few extras.

    ingredients to make creamy pasta salad, with cucumbers, red onion, tomatoes, bell peppers, mayonnaise, greek yogurt, apple cider vinegar, sweetener, red bell peppers, celery, salt, spices, worcestershire sauce, dijon mustard, basil, dill, and chives.

    ✏️Ingredient Notes

    Here is a list of ingredients, you can see the recipe card for quantities.

    For the pasta salad

    • Cooked pasta of choice - We used this fusilli pasta, but you could use anything you like, like macaroni noodles, bow tie pasta, rotini pasta, etc.
    • Red onion - Diced or minced.
    • Cucumbers - we go with English or Persian cucumbers because their skins are soft and sweet, so no need to peel them. Cut in half, then use a spoon to scoop out the seeds and discard.
    • Cherry tomatoes - Nice and sweet. We like to cut them into half or into fourths.
    • Bell peppers - We like red bell peppers for their sweet flavor, but you could use yellow, orange or green pepper if you prefer.
    • Celery - Cut into small chunks.

    For the creamy homemade dressing

    • Dry seasonings - Aside from kosher salt and black pepper, you will need garlic powder, celery seed, and cayenne pepper.
    • Mayonnaise - Our favorite is this Japanese mayonnaise.
    • Apple cider vinegar - You could use red wine vinegar, white wine vinegar, or just regular white vinegar as well. Fresh lemon juice also works.
    • Dijon mustard & Worcestershire sauce - You can find the combo of these two ingredients in tons of our recipes! They always add that extra special something.
    • Plain greek yogurt, skyr, or sour cream - Something with a bit of acidity to cut the richness of the mayo, while helping to create the creamy base.
    • Sweetener of choice - We love Swerve, as it's zero-glycemic impact, and zero calories. It's highly delicious.
    • Fresh herbs of choice - We used some dill, fresh basil, and chives or green onions. Feel free to add your favorite fresh herbs, like parsley or cilantro.

    📖Instructions

    🔪Prep work

    • Cook pasta al dente in boiling, salted water, and then run it under cold water in a colander to stop the cooking process. Allow them to dry off and drain completely before putting the pasta salad together. You can use paper towels to dry them off completely.
    • Chop all vegetables, then set them aside in a bowl.
    • Mince herbs and set aside.

    Make the dressing

    Start by making the dressing. In a mixing bowl, combine the mayonnaise, yogurt or sour cream, sweetener, vinegar, dijon, Worcestershire, some of the fresh herbs, the dry seasonings, salt, and pepper.

    Whisk until completely combined. This dressing can be made up to 2 days in advance and stored in the fridge in an airtight container. If you can, allow the dressing to chill in the fridge for 30 minutes or so to allow the flavors to meld together.

    herbs, mayonnaise, and sour cream in a mixing bowl.
    sour cream, mayo, herbs, mustard and a hand pouring in Worcestershire sauce and apple cider vinegar to make a dressing for pasta salad.
    hand whisking together creamy salad dressing in a mixing bowl.

    Assemble the pasta salad

    Place cooked noodles and most vegetables in a large mixing bowl, reserving some vegetables for garnishing later if desired. Season the vegetables with the remaining salt.

    cooked pasta with tomatoes, cucumbers, red onion, celery, and red bell peppers.
    seasoning pasta and vegetables with salt in a large bowl.

    Pour in the dressing.

    pouring salad dressing onto pasta salad and vegetables.
    veggies and cooked pasta in a mixing bowl with creamy dressing poured over top.

    Toss to combine. At this point, you can cover with plastic wrap and refrigerate until just before serving. This can be done a few hours in advance.

    hand using a spoon to mix pasta and vegetables together with a creamy sauce.

    Garnish and serve!

    Before serving, add in some more fresh vegetables, salt, pepper, and fresh herbs to garnish if desired.

    fresh herbs vegetables in a bowl of freshly made pasta salad.

    Enjoy!

    forkful of delicious pasta salad

    ✨Substitutions

    If you follow a different diet type, don't worry! We have a few suggestions.

    • Keto or low carb - Our version of pasta salad is low carb friendly with low carb noodles, and a sugar replacement. If you want to lower the carbs even more, use shirataki noodles, your favorite keto pasta, zucchini noodles, or even cauliflower!
    • Dairy free - You can use your favorite dairy free, unflavored yogurt.
    • Vegan - Follow the dairy free instructions above, and be sure to also use vegan mayonnaise and pasta.
    shot of creamy pasta salad in a white ceramic shallow bowl. topped with fresh tomatoes and basil.

    💭Variations

    Here's a few ways to alter this pasta salad.

    • Dill pickle - Love pickles? Add extra dill and cut up some dill pickles nice and small. Perfect!
    • Black olives - If you love black olives, have at it! We personally only love them on pizza sometimes, so we omitted them here, but feel free to add some.
    • Cheddar cheese - Add a little bit more protein, fat, and flavor to this pasta salad by adding in some shredded cheddar cheese.
    • Sweet relish - For little pockets of sweet and tangy.
    • Crispy bacon bits - Bacon seems like a fabulous idea in this yummy pasta salad!
    • Mozzarella cheese balls - We love to get the marinated kind. YUM!
    hand reaching into a large bowl of pasta salad with fresh vegetables and herbs.

    🛒Shop this post

    Want more supplies for this recipe or to shop our kitchen or pantry? We've linked our favorites right here in our Amazon Store!  

    A Full Living is a participant in the Amazon Services LLC Associate program, an affiliate advertising program designed to promote a means for sites to earn advertising fees by linking products to amazon.com. We only share products we use and love. It doesn't cost you anything extra to shop using our links, but we earn a small commission that helps us keep this site going! 

    creamy pasta salad in a large mixing bowl.

    🥣Storage

    This pasta salad is best enjoyed the same day it's made, but you can store it in an airtight container in the fridge for up to 2 days once everything is mixed up.

    You can prepare the noodles and the creamy dressing a couple of days in advance before assembling the whole salad.

    🌟Leave a review!

    Make sure to leave a 5-star review below! This helps other readers find our recipes via Google, and encourages them to try them. Also be sure to leave a comment with your experience!

    Take a photo and share with us by tagging us on Instagram or follow along on Pinterest for more ideas!

    📖 Recipe

    creamy pasta salad recipe

    Creamy Pasta Salad Recipe

    This Classic Creamy Pasta Salad is the perfect summer dish. It makes a great side dish or a light meal, with fresh veggies and a zingy, creamy dressing.
    5 from 2 votes
    Print Pin Rate
    Prep Time: 20 minutes
    Cook Time: 5 minutes
    Chilling time: 1 hour
    Total Time: 1 hour 25 minutes
    Servings: 8 servings
    Author: Briana

    Ingredients

    For the pasta salad:

    • 1 package low carb fusilli pasta, about 16 ounces (About 16 ounces. You could use any pasta you want, but be aware this will impact the nutrition facts.)
    • 1 medium red bell pepper, diced
    • 2 stalks celery, chopped
    • ½ medium red onion, minced
    • 1 pint cherry tomatoes, cut in half
    • ½ large English cucumber, cut in half and cored with a spoon

    For the creamy pasta salad dressing:

    • 120 grams mayonnaise (½ cup)
    • 120 grams greek yogurt (or sour cream)
    • 24 grams granular erythritol (2 tablespoons)
    • 1 tablespoon apple cider vinegar
    • 1 tablespoon dijon mustard
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon kosher salt
    • ½ teaspoon ground black pepper
    • ½ teaspoon garlic powder
    • ¼ teaspoon celery seed
    • ⅛ teaspoon cayenne pepper
    • Fresh dill, chives, and basil to taste

    Instructions

    • Prepare pasta according to package instructions, then drain and set aside. Place in the fridge to cool and be sure to drain all extra water before putting salad together.
    • In a bowl, combine all ingredients for the dressing and whisk to combine. Cover and set aside in the fridge until it's time to assemble.
    • Place pasta, and veggies in a large mixing bowl. Season with salt, then pour over the dressing and toss to combine. Cover, and place in the fridge for about 30 minutes to allow flavors to combine. Garnish with fresh vegetables and herbs. Enjoy!
    • Once assembled, store in an airtight container in the fridge for up to 2 days.

    Notes

    • Salad dressing can be made a few days in advance and stored in an airtight container in the fridge. 
    • Once the pasta salad has been put together, it should be stored in the fridge for only up to 2 days. 
    • Using sugar and regular pasta will impact the nutritional information. You can also use any pasta or pasta alternative you prefer. 
    • All seasonings are optional and to taste. 
    • For a full list of substitutions and variations, please refer to the body of the blog post. 

    Nutrition

    Sodium: 463mg | Calcium: 40mg | Vitamin C: 34mg | Vitamin A: 847IU | Sugar: 5g | Fiber: 7g | Potassium: 275mg | Cholesterol: 15mg | Calories: 265kcal | Trans Fat: 1g | Monounsaturated Fat: 3g | Polyunsaturated Fat: 7g | Saturated Fat: 2g | Fat: 13g | Protein: 14g | Carbohydrates: 25g | Iron: 1mg

    These nutrition facts are provided as a courtesy and are only estimates. We cannot guarantee the accuracy.

    Did you love it?If you made this recipe, make sure to show us on Instagram at @AFullLiving or tag #AFullLiving! We love to see what you guys are making!
    Course: Main Course
    Cuisine: American
    Keyword: pasta, summer
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    Reader Interactions

    Comments

    1. Jamie says

      June 21, 2022 at 5:17 pm

      5 stars
      Such a good recipe for summer! We added mozzarella and had a ton of basil and dill from our garden!

      Reply
      • Briana says

        June 23, 2022 at 5:08 pm

        Great idea with the mozzarella!! So glad you enjoyed!

        Reply

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