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Here’s what you need for the 5 Ingredient Lavender Sage Lemonade Recipe:
For the lavender sage syrup:
¼ cup white sugar
1 cup water
2 tablespoons lavender buds (we used fresh but you can use dried)
6-8 leaves sage or 2 tablespoons if dried (again, we used fresh but you can use dried)
For the lemonade base:
¼ cup sugar
1 cup lemon juice (about 6-8 lemons)
2 cups water
To finish:
Ice
Straws – Ditch plastic!! We use paper now. Plastics are ruining our oceans, read more here.
Lemon Slices for garnish
Sage for garnish
Lavender for garnish
Serves 4 (recipe scales easily)

Here’s how to make this 5 Ingredient Lavender Sage Lemonade Recipe:
1. Start by making the syrup. In a small saucepan, add in water, sugar, the sage leaves and lavender buds. Over medium heat, bring to a boil. Once it starts boiling, immediately remove from heat and let cool.
2. While the syrup is cooling, make the lemon juice. We use a citrus squeezer, it will make your life so much easier!
3. Now, in a pitcher, add in the rest of the sugar, then the lemon juice, water and the syrup. You can strain the lavender and sage from the syrup if you want to but we think it adds a lot of nice flavor and a looks good in the glass for garnish.
4. Mix thoroughly!