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    A Full Living » Blog » Sauces, Dressings, and Condiments

    Published: Jun 12, 2019 · Modified: Dec 21, 2021 by Briana · This post may contain affiliate links.

    Raspberry Vinaigrette Dressing

    Jump to Recipe Print Recipe
    Sugar Free Raspberry Basil Vinaigrette

    This Sugar Free Raspberry Vinaigrette Dressing is incredibly easy to make and very refreshing. A delicious, healthy and light summertime salad dressing you can't get enough of.

    girl using a spoon to pour in raspberry basil vinaigrette dressing into a mason jar

    Ingredients:

    • Raspberries, fresh or frozen
    • Good quality extra virgin olive oil
    • Red wine vinegar or apple cider vinegar
    • Shallot
    • Pink Himalayan salt
    • Sweet Italian basil
    • Dijon mustard 
    • SweetLeaf Stevia Clear or other sweetener of choice
    • Lemon
    • Water to thin your dressing
    Mason jar of Sugar Free Raspberry Basil Vinaigrette

    Here's How To Make Raspberry Vinaigrette Dressing:

    1. Add raspberries to the food processor. We used frozen because that's what we had on hand. You could use fresh or whatever you have. Tear your basil into smaller chunks before adding it to the food processor.
    2. Add in your shallot. You can just quarter it before adding it to the food processor.
    3. Add in your fresh lemon juice, Dijon mustard and salt.
    4. Add in your sweetener. Add just a small amount at first, you can always add more later.
    5. Now add in your oil, vinegar and a ¼ cup of water to start. Add more water later if you prefer. Put the top on and food process for 30 seconds.
    6. Taste, adjust sweetness level, add water if needed and then add to a jar. Refrigerate.
    7. Serve and enjoy! This recipe will keep for about a week in the fridge. Shake well before each use, as the water will separate from the oil upon settling in the jar.
    8. Use this Raspberry Vinaigrette Dressing to top salads! We think this dressing goes perfect on our Strawberry Fields Salad.
    Mason jar of Sugar Free Raspberry Basil Vinaigrette
    spoon drizzling on raspberry basil vinaigrette

    Recipe Notes:

    When making this Raspberry Vinaigrette Dressing recipe, add the water slowly until you reach your desired consistency. We used 1 full cup of water in this batch.

    This recipe creates around 12 servings, and will last about 7 days in the fridge.

    Sweeteners: We think the best tasting sugar free creations often have a blend of sweeteners. We link our favorite products so you can try for yourself, but as always, this is just our suggestion and you can feel free to use whatever sweeteners are your favorite! We also think liquid sweeteners work best for this recipe, as it's salad dressing, but if you'd rather use granular this is probably just fine. Just be aware that granular sweeteners may crystalize, so you might want to set the dressing out for a few minutes before using, and shake well! Again, we haven't attempted this Sugar Free Raspberry Vinaigrette Dressing recipe with granular sweetener, this is just our best guess.

    overhead view of raspberry basil vinaigrette with lemons and basil surrounding the jar

    More Recipes To Try:

    • Sugar Free Raspberry Mint Julep
    • Honey Lemon Vinaigrette Dressing
    • Harvest Salad with Cranberry Lemon Vinaigrette

    Shop This Recipe:

    Want to get supplies for this Raspberry Vinaigrette Dressing recipe or shop our keto kitchen or pantry? We've linked our favorites above and right here in our Amazon Store!  

    A Full Living is a participant in the Amazon Services LLC Associate program, an affiliate advertising program designed to promote a means for sites to earn advertising fees by linking products to amazon.com. We only share products we use and love. It doesn't cost you anything extra to shop using our links, but we earn a small commission that helps us keep this site going! 

    If you love this recipe, please consider sharing it with a friend and also leaving a rating and comment so others can find this recipe. Thank you for your support! 

    Until next time,
    Briana & Chamere

    hand pouring Sugar Free Raspberry Basil Vinaigrette into a mason jar

    Sugar Free Raspberry Vinaigrette Dressing

    This Sugar Free Raspberry Vinaigrette Dressing is incredibly easy to make and very refreshing. A delicious, healthy and light summertime salad dressing you can't get enough of. 
    No ratings yet
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    Prep Time: 10 minutes
    Cook Time: 2 minutes
    Total Time: 12 minutes
    Servings: 12 servings
    Author: Briana

    Ingredients

    • 6 oz raspberries, fresh or frozen (170 grams)
    • ¾ cup extra virgin olive oil
    • ¼ cup red wine vinegar or apple cider vinegar
    • 1 small shallot, quartered (about 2 tbsp)
    • ¼ teaspoon pink himalayan salt
    • 10 grams sweet Italian basil, cut into ribbons (about 1 handful)
    • 1 teaspoon dijon mustard
    • 1 teaspoon stevia clear sweetener, or to taste (optional and to taste)
    • 1.5 oz fresh lemon juice (about the juice of 1 lemon)
    • ¼-1 cup water (to your liking for desired consistency)

    Instructions

    • Add all the ingredients to the food processor except your sweetener, and add only ¼ cup of water.
    • Process for 30 seconds, add sweetener and more water if desired. Process again, adding more sweetener and water to your desired consistency and taste preference.
    • Add this Raspberry Vinaigrette Dressing to a clean jar and refrigerate. Shake well before each use, as the water will separate from the oil upon settling in the jar.  

    Notes

    This Raspberry Vinaigrette Dressing recipe will last about 7 days in the fridge. 
     

    Nutrition

    Calories: 130kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 55mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 1mg

    These nutrition facts are provided as a courtesy and are only estimates. We cannot guarantee the accuracy.

    Did you love it?If you made this recipe, make sure to show us on Instagram at @AFullLiving or tag #AFullLiving! We love to see what you guys are making!
    Course: Condiment
    Cuisine: American
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