Last updated on April 16th, 2020

These Low Carb Cheddar Biscuits are so satisfying, you will forget they are low in carbs! Perfect for low carb, keto, and gluten free diets. With only 8 simple ingredients, these biscuits come together in one bowl and are only 2 net carbs per serving. Use them as a sandwich slider bun, or simply enjoy them on their own. You will love these keto cheddar biscuits!

Here’s What You Need For Low Carb Cheddar Biscuits:​

Ingredients:

• 1/2 cup almond flour
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• pinch of pink Himalayan salt (if you’re using unsalted butter)
• 3/4 cup shredded cheddar cheese
• 2 tbsp butter 
• 1 large egg

Recipe Notes:

These are very dense biscuits, and won’t rise a ton like a regular biscuit. But to make sure they rise as much as possible, make sure your baking powder isn’t expired, and that you beat your eggs quite a bit before adding them to the batter.

Spices: We used onion and garlic powder for a lovely neutral flavor. You could add a pinch of cayenne, or really anything you want!

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Tools:

• Measuring spoons
• Measuring cup
• Mixing Bowl
• Whisk
• Rubber Spatula
• Baking Sheet
• Parchment Paper

Need supplies for this recipe? We’ve linked our favorites above and right here in our Amazon Store! You don’t pay anything extra if you shop using our link, but we get a small percentage of the sale. 

Let’s Make Them! ​

Preheat your oven to 350°F. Line a baking sheet with parchment paper. Place all of your dry ingredients (almond flour, baking powder, salt, onion powder, garlic powder and cheddar cheese) in a bowl and mix together well. 

In a separate bowl, melt your butter, then add it to the mixture. Then add your egg that you’ve beaten pretty well.

Mix well, then roll into 4 small balls with your hands. Place them on your parchment lined baking sheet. Bake them for 15 minutes. 

Let them cool for a few minutes before serving.  Serve, and enjoy!

Please let us know if you guys give this recipe a try, and be sure to share with us on Instagram @afullliving so we can share your creations! Check out another super easy recipe we made last week, here’s a link to our Low Carb Thai Basil Chicken! 

Until next time,
Briana & Chamere

Print

Low Carb Cheddar Biscuits

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

 

These Low Carb Cheddar Biscuits are so satisfying, you will forget they are low in carbs! Perfect for low carb, keto, and gluten free diets.  With only 8 simple ingredients, these biscuits come together in one bowl and are only 2 net carbs per serving. Use them as a sandwich slider bun, or simply enjoy them on their own. You will love these keto cheddar biscuits! 

Course: Side Dish

Cuisine: American

Keyword: gluten free, keto, low carb

Servings: 4 people

Calories: 251 kcal

Author: Briana

Ingredients

• 1/2 cup almond flour
• 1 tsp baking powder
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• pinch of sea salt (optional – use if you’re butter is unsalted)
• 2 tbsp butter (melted, we use unsalted)
• 3/4 cup shredded cheddar cheese (full fat)
• 1 large egg

Instructions

1. Preheat your oven to 350ºF. Line a baking sheet with parchment paper. 

2. In a large bowl, add your almond flour, cheese, salt, onion powder, garlic powder and baking powder. Mix well. 

3. In a separate bowl, melt your butter in the microwave. Add to the batter. 

4. In another bowl, beat your egg, then add that to the mixture. Mix well. 

5. Break the dough into 4 pieces, roll them into balls on place them on a baking sheet. 

6. Bake for 15 minutes, then remove from the oven and let them cool for a few minutes. 

7. Eat plain, or use them as a keto burger slider bun, top with cream cheese, or make a sandwich. You will love these! 

Recipe Notes

Macros: 2 net carbs per serving! (4 total carbs – 2 grams of fiber = 2 net), 251 calories, 22 grams of fat, 11 grams of protein. Macros are estimated and provided via MyFitnessPal. We cannot guarantee accuracy.