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    A Full Living » Blog » Side Dishes

    Published: Aug 24, 2018 · Modified: Dec 22, 2021 by Briana · This post may contain affiliate links.

    Low Carb Cheddar Biscuits

    Jump to Recipe Jump to Video Print Recipe
    Graphic and text of two hands holding a plate of Low Carb Cheddar Biscuits

    These Keto Cheddar Biscuits are so satisfying, you will forget they are low in carbs! Perfect for low carb, keto, and gluten free diets. With only 8 simple ingredients, these biscuits come together in one bowl and are only 2 net carbs per serving. Use them as a sandwich slider bun, or simply enjoy them on their own. You will love these keto cheddar biscuits!


    stack of low carb cheddar biscuits on a grey plate

    Ingredients:​

    • Almond flour
    • Baking powder
    • Garlic powder
    • Onion powder
    • Kosher salt
    • Shredded cheddar cheese
    • Butter 
    • Egg
    hand on plate full of cheddar biscuits

    Let's Make These Keto Cheddar Biscuits! ​


    • Preheat your oven to 350°F. Line a baking sheet with parchment paper. Place all of your dry ingredients (almond flour, baking powder, salt, onion powder, garlic powder and cheddar cheese) in a bowl and mix together well. 
    low carb cheddar biscuit mixture in a glass bowl on a light brown wood table
    mixing cheese and dry ingredients for cheddar biscuits
    • In a separate bowl, melt your butter, then add it to the mixture. Then add your egg that you've beaten pretty well.
    adding melted butter to cheddar biscuit mix
    adding egg to the cheddar biscuit batter
    mixing cheddar biscuit dough
    • Mix well, then roll into 4 small balls with your hands. Place them on your parchment lined baking sheet. Bake them for 15 minutes. 
    rolling cheddar biscuit dough into shapes
    cheddar biscuit dough on parchment paper
    • Let them cool for a few minutes before serving.  Serve, and enjoy your Keto Cheddar Biscuits!
    hand coming out of a dark background with a grey plate full of cheddar biscuits
    up close shot of low carb cheddar biscuits stack

    Recipe Notes:

    These keto Cheddar Biscuits are very dense, and won't rise a ton like a regular biscuit. But to make sure they rise as much as possible, make sure your baking powder isn't expired.

    Spices: We used onion and garlic powder for a lovely neutral flavor. You could add a pinch of cayenne, or really anything you want!

    hands holding a plate with a stack of low carb cheddar biscuits

    Shop This Recipe!

    Need supplies for this Keto Cheddar Biscuits recipe? We've linked our favorites above and right here in our Amazon Store! You don't pay anything extra if you shop using our link, but we get a small percentage of the sale. A Full Living is a participant in the Amazon Services LLC Associate program, an affiliate advertising program designed to promote a means for sites to earn advertising fees by linking products to amazon.com. We only share products we use and love. It doesn't cost you anything extra to shop using our links, but we earn a small commission that helps us keep this site going! 

    Try Out Some More of Our Recipes:

    • Bacon Cheddar and Green Onion Dip
    • Pepperoni Pizza Chicken Skillet
    • Cajun Shrimp Sausage and Peppers Skillet

    Please let us know if you guys give this recipe a try, and be sure to share with us on Instagram @afullliving so we can share your creations!

    If you love this recipe, please consider sharing it with a friend and also leaving a rating and comment so others can find this recipe. Thank you for your support!

    Until next time,
    Briana & Chamere

    up close shot of low carb cheddar biscuits stack

    Keto Cheddar Biscuits

    These Keto Cheddar Biscuits are so satisfying, you will forget they are low in carbs! Perfect for low carb, keto, and gluten free diets.  With only 8 simple ingredients, these biscuits come together in one bowl and are only 2 net carbs per serving. Use them as a sandwich slider bun, or simply enjoy them on their own. You will love these keto cheddar biscuits! 
    5 from 2 votes
    Print Pin Rate SaveSaved!
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 4 people
    Author: Briana

    Ingredients

    • ½ cup almond flour
    • 1 teaspoon baking powder
    • ½ teaspoon onion powder
    • ½ teaspoon garlic powder
    • pinch of sea salt (optional - use if you're butter is unsalted)
    • 2 tablespoon butter (melted, we use unsalted)
    • ¾ cup shredded cheddar cheese (full fat)
    • 1 large egg

    Instructions

    • Preheat your oven to 350ºF. Line a baking sheet with parchment paper. 
    • In a large bowl, add your almond flour, cheese, salt, onion powder, garlic powder and baking powder. Mix well. 
    • In a separate bowl, melt your butter in the microwave. Add to the batter. 
    • In another bowl, beat your egg, then add that to the mixture. Mix well. 
    • Break the dough into 4 pieces, roll them into balls on place them on a baking sheet. 
    • Bake for 15 minutes, then remove from the oven and let them cool for a few minutes. 
    • Eat plain, or use them as a keto burger slider bun, top with cream cheese, or make a sandwich. You will love these Keto Cheddar Biscuits! 

    Video

    Notes

    Store in an airtight container in the fridge for up to 5 days. 

    Nutrition

    Calories: 235kcal | Carbohydrates: 4g | Protein: 10g | Fat: 21g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 306mg | Potassium: 47mg | Fiber: 2g | Sugar: 1g | Vitamin A: 455IU | Vitamin C: 1mg | Calcium: 251mg | Iron: 1mg

    These nutrition facts are provided as a courtesy and are only estimates. We cannot guarantee the accuracy.

    Did you love it?If you made this recipe, make sure to show us on Instagram at @AFullLiving or tag #AFullLiving! We love to see what you guys are making!
    Course: Side Dish
    Cuisine: American
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    Reader Interactions

    Comments

    1. naomi says

      July 27, 2019 at 5:26 pm

      I just mixed these and I put them in the oven right now. I'm excited to see how they taste. I'm 175.2lbs right now and I want to get to 150lbs. I feel a bit stuck so I'm glad I found your website.

      Reply
      • Briana says

        July 28, 2019 at 11:19 am

        Hey Naomi,

        Thank you so much for trying our recipe! We really hope they turned out amazing. We know you can reach your goal weight with delicious food helping you along the way. You got this!! We're so happy to help. 🙂

        Reply
    2. Belinda says

      August 31, 2018 at 1:06 pm

      Allergic to almonds, what can substitute with?

      Reply
      • Briana says

        September 02, 2018 at 9:14 am

        I think you could substitute with coconut flour, although I'm not sure if the texture will be exactly the same. Can you have coconut flour? I plan to begin experimenting with it soon!

        Reply

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    Briana and Chamere in Norway Opera House

    Hi, We're A Full Living! Bringing wholesome recipes, treats, & drinks for all occasions!

    More about us→

    Winter Recipes

    • Steak and Seafood Skillet with Parmesan Cream Sauce
    • Beef Bourguignon Pressure Cooker Recipe
    • Chicken and Butternut Squash Recipe with Parmesan Sauce
    • Keto Mushroom Sauce Recipe
    • KFC Famous Bowl Recipe
    • Jalapeño Popper Chicken Skillet Recipe

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    • Cowboy Butter Dipping Sauce
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