These Low Carb Cheddar Biscuits are so satisfying, you will forget they are low in carbs! Perfect for low carb, keto, and gluten free diets. With only 8 simple ingredients, these biscuits come together in one bowl and are only 2 net carbs per serving.
Here's What You Need For Low Carb Cheddar Biscuits:
Ingredients:
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- pinch of pink Himalayan salt (if you’re using unsalted butter)
- 3/4 cup shredded cheddar cheese
- 2 tbsp butter
- 1 large egg
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Here's How To Make Low Carb Cheddar Biscuits:
Preheat your oven to 350°F. Line a baking sheet with parchment paper. Place all of your dry ingredients ( almond flour, baking powder, salt, onion powder, garlic powder and cheddar cheese) in a bowl and mix together well.
In a separate bowl, melt your butter, then add it to the mixture.
Next, in a small bowl, beat an egg and add that to the mixture.
Mix well.
Now, roll the dough into 4 small balls with your hands.
Place them on your parchment lined baking sheet. Bake them for 15 minutes.
Let them cool for a few minutes before serving.
Serve plain, or as part of a sandwich or burger slider!
Enjoy!!
Please let us know if you guys give this recipe a try. If you like this recipe, share it with your friends! Did you see last week’s recipe? Here’s a link to our Low Carb Thai Basil Chicken!
Until next time,
Briana & Chamere
These Low Carb Cheddar Biscuits are so satisfying, you will forget they are low in carbs! Perfect for Keto, Low Carb, Atkins, Low Glycemic Index, Gluten Free and Diabetic Diets! Ready in just 15 minutes!
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- pinch of sea salt (optional - use if you're butter is unsalted)
- 2 tbsp butter (melted, we use unsalted)
- 3/4 cup shredded cheddar cheese (full fat)
- 1 large egg
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Preheat your oven to 350ºF. Line a baking sheet with parchment paper.
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In a large bowl, add your almond flour, cheese, salt, onion powder, garlic powder and baking powder. Mix well.
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In a separate bowl, melt your butter in the microwave. Add to the batter.
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In another bowl, beat your egg, then add that to the mixture. Mix well.
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Break the dough into 4 pieces, roll them into balls on place them on a baking sheet.
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Bake for 15 minutes, then remove from the oven and let them cool for a few minutes.
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Eat plain, or use them as a keto burger slider bun, top with cream cheese, or make a sandwich. You will love these!
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Macros: 2 net carbs per serving! (4 total carbs - 2 grams of fiber = 2 net), 251 calories, 22 grams of fat, 11 grams of protein 
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4 thoughts on “Low Carb Cheddar Biscuits”
Allergic to almonds, what can substitute with?
I think you could substitute with coconut flour, although I’m not sure if the texture will be exactly the same. Can you have coconut flour? I plan to begin experimenting with it soon!
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