Name: Low Carb Cheddar Biscuits
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 cup almond flour; 1 tsp baking powder; 1/2 tsp onion powder; 1/2 tsp garlic powder; pinch of sea salt ((optional - use if you're butter is unsalted)); 2 tbsp butter ((melted, we use unsalted)); 3/4 cup shredded cheddar cheese ((full fat)); 1 large egg

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These Low Carb Cheddar Biscuits are so satisfying, you will forget they are low in carbs! Perfect for low carb, keto, and gluten free diets. With only 8 simple ingredients, these biscuits come together in one bowl and are only 2 net carbs per serving. Use them as a sandwich slider bun, or simply enjoy them on their own. You will love these keto cheddar biscuits!

stack of low carb cheddar biscuits on a grey plate

Here’s What You Need For Low Carb Cheddar Biscuits:

Almond flour
Baking powder
Garlic powder
Onion powder
Kosher salt
Shredded cheddar cheese
Butter
Egg

Recipe Notes:

These are very dense biscuits, and won’t rise a ton like a regular biscuit. But to make sure they rise as much as possible, make sure your baking powder isn’t expired.

Spices: We used onion and garlic powder for a lovely neutral flavor. You could add a pinch of cayenne, or really anything you want!

Tools:

hands holding a plate with a stack of low carb cheddar biscuits

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Let’s Make Them!

Preheat your oven to 350°F. Line a baking sheet with parchment paper. Place all of your dry ingredients (almond flour, baking powder, salt, onion powder, garlic powder and cheddar cheese) in a bowl and mix together well.

low carb cheddar biscuit mixture in a glass bowl on a light brown wood table

mixing cheese and dry ingredients for cheddar biscuits

In a separate bowl, melt your butter, then add it to the mixture. Then add your egg that you’ve beaten pretty well.

adding melted butter to cheddar biscuit mix

adding egg to the cheddar biscuit batter

Mix well, then roll into 4 small balls with your hands. Place them on your parchment lined baking sheet. Bake them for 15 minutes.

rolling cheddar biscuit dough into shapes

cheddar biscuit dough on parchment paper

Let them cool for a few minutes before serving. Serve, and enjoy!

hand coming out of a dark background with a grey plate full of cheddar biscuits

up close shot of low carb cheddar biscuits stack

Please let us know if you guys give this recipe a try, and be sure to share with us on Instagram @afullliving so we can share your creations!

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Until next time,
Briana & Chamere