Low Carb Cheddar Biscuits

Briana

Briana

These Low Carb Cheddar Biscuits are so satisfying, you will forget they are low in carbs! Perfect for Keto, Low Carb, Atkins, Low Glycemic Index, Gluten Free and Diabetic Diets! Ready in just 15 minutes! 

Low Carb Cheddar Biscuits | Food Photography | A Full Living

Here's What You Need For Low Carb Cheddar Biscuits:

Ingredients:

  • 1/2 cup almond flour
  • 1 tsp baking powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • pinch of salt (if you’re using unsalted butter)
  • 3/4 cup shredded cheddar cheese
  • 2 tbsp unsalted butter
  • 1 large egg
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Low Carb Cheddar Biscuits | Food Photography | A Full Living

Here's How To Make Low Carb Cheddar Biscuits:

Preheat your oven to 350°F. Line a baking sheet with parchment paper. Place all of your dry ingredients ( almond flour, baking powder, salt, onion powder, garlic powder and cheddar cheese) in a bowl and mix together well. 
In a separate bowl, melt your butter, then add it to the mixture. 
Next, in a small bowl, beat an egg and add that to the mixture. 
Mix well. 
Now, roll the dough into 4 small balls with your hands. 
Place them on your parchment lined baking sheet. Bake them for 15 minutes. 
Let them cool for a few minutes before serving. 
Serve plain, or as part of a sandwich or burger slider! 
Enjoy!!
Low Carb Cheddar Biscuits | Food Photography | A Full Living
Please let us know if you guys give this recipe a try. If you like this recipe, share it with your friends! Did you see last week’s recipe? Here’s a link to our Low Carb Thai Basil Chicken

Until next time,
Briana & Chamere
Low Carb Cheddar Biscuits
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

These Low Carb Cheddar Biscuits are so satisfying, you will forget they are low in carbs! Perfect for Keto, Low Carb, Atkins, Low Glycemic Index, Gluten Free and Diabetic Diets! Ready in just 15 minutes! 

Course: Side Dish
Cuisine: American
Keyword: gluten free, keto, low carb
Servings: 4 people
Calories: 251 kcal
Ingredients
  • 1/2 cup almond flour
  • 1 tsp baking powder
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • pinch of sea salt (optional - use if you're butter is unsalted)
  • 2 tbsp butter (melted, we use unsalted)
  • 3/4 cup shredded cheddar cheese (full fat)
  • 1 large egg
Instructions
  1. Preheat your oven to 350ºF. Line a baking sheet with parchment paper. 

  2. In a large bowl, add your almond flour, cheese, salt, onion powder, garlic powder and baking powder. Mix well. 

  3. In a separate bowl, melt your butter in the microwave. Add to the batter. 

  4. In another bowl, beat your egg, then add that to the mixture. Mix well. 

  5. Break the dough into 4 pieces, roll them into balls on place them on a baking sheet. 

  6. Bake for 15 minutes, then remove from the oven and let them cool for a few minutes. 

  7. Eat plain, or use them as a keto burger slider bun, top with cream cheese, or make a sandwich. You will love these! 

Recipe Notes

If you need keto/low carb supplies, check out this link. We've put all of our favorite products in our Amazon Store. 

Macros: 2 net carbs per serving! (4 total carbs - 2 grams of fiber = 2 net), 251 calories, 22 grams of fat, 11 grams of protein 
low carb cheddar biscuits, keto, a full living

These Low Carb Cheddar Biscuits are simple to make and incredibly satisfying. Perfect for Low Carb, Keto, Atkins and Low GI diets. #afulllivingketo #lowcarb #ketodiet #cheddarbiscuits #glutenfree

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4 thoughts on “Low Carb Cheddar Biscuits”

    1. I think you could substitute with coconut flour, although I’m not sure if the texture will be exactly the same. Can you have coconut flour? I plan to begin experimenting with it soon!

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