These Easy Stovetop Low Carb Candied Pecans are ready in just a few minutes using 6 ingredients. Your favorite candied nuts are now much less sinful. They’re sugar free and only 1 net carb per serving!
Here's What You Need For Easy Stovetop Low Carb Candied Pecans:
Ingredients:
- 2 cups pecan halves
- 3 tbsp unsalted butter
- 1/2 cup sugar free sweetener of choice, we used a syrup
- 1.5 tsp ground cinnamon
- pinch of pink Himalayan salt
- 1 tsp vanilla extract
Need Low Carb Sweeteners? We’ve linked our favorites right here in our Amazon Store! You don’t pay anything extra if you shop using our link, but we get a small percentage of the sale.
Here's How To Make Easy Stovetop Low Carb Candied Pecans:
Heat a pan over medium heat. Add in the butter and melt. Add in your pecan halves and toast for about 2 minutes, stirring often.
Now, add in your sweetener, cinnamon, salt and vanilla. Stir and toast over medium heat until the mixture becomes thick and syrupy.
Transfer your pecans to a parchment lined baking sheet to cool and dry. This should take just a few minutes.
Once cooled, enjoy!
Now, just serve and enjoy!
Please let us know if you guys give this recipe a try. If you like this recipe, share it with your friends! Did you see last week’s recipe? Here’s a link to our Bourbon Spiked Low Carb Hot Chocolate!
Until next time,
Briana & Chamere
These Easy Stovetop Low Carb Candied Pecans are ready in just a few minutes using 6 ingredients. Your favorite candied nuts are now much less sinful. They’re sugar free and only 1 net carb per serving!
- 2 cups pecan halves
- 3 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/2 cup low carb sweetener of choice (we used a syrup)
- 1.5 tsp ground cinnamon
-
Heat a pan over medium heat. Add in the butter and melt. Add in your pecan halves and toast for about 2 minutes, stirring often.
-
Now, add in your sweetener, cinnamon, salt and vanilla. Stir and toast over medium heat until the mixture becomes thick and syrupy.
-
Transfer your pecans to a parchment lined baking sheet to cool and dry. This should take just a few minutes.
-
Once cooled, enjoy!
Macros: These macros were calculated using MyFitnessPal, and will vary depending on what brands you use to create this recipe. Always track your own macros carefully!
10 servings, 183 calories per serving. 19 grams of fat, 2 grams of protein, 1 net carb (3 total carbs - 2 grams fiber = 1 net carb).
3 thoughts on “Easy Stovetop Low Carb Candied Pecans”
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Can’t wait till I get to the store and try these.
Let us know how you like them Marilyn!!!