Last updated on May 9th, 2020

These Easy Stovetop Low Carb Candied Pecans are ready in just a few minutes using only 6 ingredients. Your favorite candied nuts are now much less sinful, when they’re made sugar free! They’re only 1 net carb per serving, making them perfect for the keto diet. Make these all holiday season!

Here’s What You Need For These Easy Stovetop Low Carb Candied Pecans:​

Ingredients:

• 2 cups (about 8 ounces) pecan halves
• 3 tbsp butter
• 1/2 cup sugar free sweetener of choice (we used Swerve Brown Sugar, see notes)
• 1.5 tsp ground cinnamon
• pinch of pink Himalayan salt
• 1 tsp vanilla extract
• 2 tbsp Choc Zero Maple Pecan syrup, optional*, but delicious (see notes) (use code ‘AFullLiving’ for 10% off your order)

Recipe Notes:

We prefer to use real vanilla extract whenever possible, but if you only have imitation vanilla, that will work fine. Vanilla extract and imitation vanilla measure the same.

Sweeteners: We advise sweetening this to taste! You do have a lot of options however. If you use allulose or Ketose Sweet, your pecans will turn out glossy, and sticky. We love them like that! But if you prefer a crunchier candied pecan, use monk fruit or erythritol. In the recipe video, we made the crunchier version so you can see how they turned out both ways. Brown Sugar Swerve or Lakanto Classic or Golden would be great for this application.

For this recipe we also included Choc Zero Maple Syrup for some extra sweetness! If you omit this, you may want to add some more sweetener to compensate for that. Using the code ‘AFullLiving’ at checkout will get you 10% off your order, as we are an affiliate for ChocZero.

Butter: You can use whatever butter you want for this, but we love using salted for a deeper flavor. Up to you. You can always add more salt later.

Affiliate Partnerships: A Full Living is a participant in the Amazon Services LLC Associate program, an affiliate advertising program designed to promote a means for sites to earn advertising fees by linking products to amazon.com. We only share products we use and love. It doesn’t cost you anything extra to shop using our links, but we earn a small commission that helps us keep this site going! 

Tools:

• Lodge Cast Iron Skillet
• Wooden Spoon
• Parchment Paper
• Baking Sheet
• Measuring spoons

Need supplies for this recipe? We’ve linked our favorites above and right here in our Amazon Store! You don’t pay anything extra if you shop using our link, but we get a small percentage of the sale. 

Let’s Make Them!​

Heat your skillet over medium heat. Add in the butter and melt. Add in your pecan halves and toast for about 2 minutes, stirring often. 

Add in your sweetener, cinnamon, salt and vanilla. Stir and toast over medium heat until the sweetener coats the pecans. Add in the ChocZero maple syrup if using.

Transfer your pecans to a parchment lined baking sheet to cool and dry. This should take just a few minutes, probably about 10.

Now, just serve and enjoy! Or, you can add them to these low carb candied pecan chocolate chip cookies!

Please let us know if you guys give this recipe a try, and be sure to share with us on Instagram @afullliving, so we can share your creations! Looking for more fun holiday recipes? Check out this Low Carb Salted Caramel Hot Cocoa.

Until next time,
Briana & Chamere

Print

Easy Stovetop Low Carb Candied Pecans

Prep Time

5 mins

Cook Time

5 mins

Cooling time

5 mins

Total Time

10 mins

 

These Easy Stovetop Low Carb Candied Pecans are ready in just a few minutes using only 6 ingredients. Your favorite candied nuts are now much less sinful, when they’re made sugar free! They’re only 1 net carb per serving, making them perfect for the keto diet. Make these all holiday season!

Course: Appetizer, Dessert, Snack

Cuisine: American

Keyword: appetizer, dessert, holiday, keto, low carb, snack, sugar free

Servings: 10 people

Calories: 183 kcal

Ingredients

• 2 cups pecan halves
• 3 tbsp butter
• 1 tsp vanilla extract
• 1/2 cup low carb sweetener of choice (we used Brown Sugar Swerve, see notes)
• 1.5 tsp ground cinnamon
• 2 tbsp ChocZero pecan maple syrup (optional, but delicious! See notes)

Instructions

1. Heat your skillet over medium heat. Add in the butter and melt. Add in your pecan halves and toast for about 2 minutes, stirring often. 

2. Add in your sweetener, cinnamon, salt and vanilla. Stir and toast over medium heat until the sweetener coats the pecans. Add in the ChocZero maple syrup if using.

3. Transfer your pecans to a parchment lined baking sheet to cool and dry. This should take just a few minutes, probably about 10.

4. Now, just serve and enjoy! Or, you can add them to these low carb candied pecan chocolate chip cookies!

Recipe Notes

We prefer to use real vanilla extract whenever possible, but if you only have imitation vanilla, that will work fine. Vanilla extract and imitation vanilla measure the same.

Sweeteners: We advise sweetening this to taste! You do have a lot of options however. If you use allulose or Ketose Sweet, your pecans will turn out glossy, and sticky. We love them like that! But if you prefer a crunchier candied pecan, use monk fruit or erythritol. In the recipe video, we made the crunchier version so you can see how they turned out both ways. Brown Sugar Swerve or Lakanto Classic or Golden would be great for this application.

For this recipe we also included Choc Zero Maple Syrup for some extra sweetness! If you omit this, you may want to add some more sweetener to compensate for that. Using the code ‘AFullLiving’ at checkout will get you 10% off your order, as we are an affiliate for ChocZero.

Butter: You can use whatever butter you want for this, but we love using salted for a deeper flavor. Up to you. You can always add more salt later.

Macros: These macros were calculated using MyFitnessPal, and will vary depending on what brands you use to create this recipe. These nutrition facts are estimated and we cannot guarantee the accuracy. 

10 servings, 183 calories per serving. 19 grams of fat, 2 grams of protein, 1 net carb (3 total carbs – 2 grams fiber = 1 net carb).