Easy Stovetop Low Carb Candied Pecans

Briana

Briana

These Easy Stovetop Low Carb Candied Pecans are ready in just a few minutes using 6 ingredients. Your favorite candied nuts are now much less sinful. They’re sugar free and only 1 net carb per serving! 

Easy Stovetop Low Carb Candied Pecans

Here's What You Need For Easy Stovetop Low Carb Candied Pecans:

Ingredients:

  • 2 cups pecan halves 
  • 3 tbsp unsalted butter 
  • 1/2 cup sugar free sweetener of choice, we used a syrup 
  • 1.5 tsp ground cinnamon
  • pinch of pink Himalayan salt 
  • 1 tsp vanilla extract 
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Easy Stovetop Low Carb Candied Pecans

Here's How To Make Easy Stovetop Low Carb Candied Pecans:

Heat a pan over medium heat. Add in the butter and melt. Add in your pecan halves and toast for about 2 minutes, stirring often. 
Now, add in your sweetener, cinnamon, salt and vanilla. Stir and toast over medium heat until the mixture becomes thick and syrupy. 
Transfer your pecans to a parchment lined baking sheet to cool and dry. This should take just a few minutes. 
Once cooled, enjoy! 
Now, just serve and enjoy! 
Easy Stovetop Low Carb Candied Pecans
Please let us know if you guys give this recipe a try. If you like this recipe, share it with your friends! Did you see last week’s recipe? Here’s a link to our Bourbon Spiked Low Carb Hot Chocolate

Until next time,
Briana & Chamere
Easy Stovetop Low Carb Candied Pecans
Prep Time
5 mins
Cook Time
5 mins
Cooling time
5 mins
Total Time
10 mins
 

These Easy Stovetop Low Carb Candied Pecans are ready in just a few minutes using 6 ingredients. Your favorite candied nuts are now much less sinful. They’re sugar free and only 1 net carb per serving! 

Course: Appetizer, Dessert, Snack
Cuisine: American
Keyword: appetizer, dessert, holiday, keto, low carb, snack, sugar free
Servings: 10 people
Calories: 183 kcal
Ingredients
  • 2 cups pecan halves
  • 3 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1/2 cup low carb sweetener of choice (we used a syrup)
  • 1.5 tsp ground cinnamon
Instructions
  1. Heat a pan over medium heat. Add in the butter and melt. Add in your pecan halves and toast for about 2 minutes, stirring often. 

  2. Now, add in your sweetener, cinnamon, salt and vanilla. Stir and toast over medium heat until the mixture becomes thick and syrupy. 

  3. Transfer your pecans to a parchment lined baking sheet to cool and dry. This should take just a few minutes. 

  4. Once cooled, enjoy! 

Recipe Notes

Macros: These macros were calculated using MyFitnessPal, and will vary depending on what brands you use to create this recipe. Always track your own macros carefully! 

10 servings, 183 calories per serving. 19 grams of fat, 2 grams of protein, 1 net carb (3 total carbs - 2 grams fiber = 1 net carb). 

These Easy Stovetop Low Carb Candied Pecans are simple to make, delicious & guilt free. #afullliving #ketorecipes #easyholidayrecipes

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3 thoughts on “Easy Stovetop Low Carb Candied Pecans”

  1. Pingback: Low Carb Candied Pecan Chocolate Chip Cookies - A Full Living

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