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    A Full Living » Blog » Chicken

    Published: Jun 4, 2021 · Modified: Feb 15, 2022 by Briana · This post may contain affiliate links.

    Mozzarella Stuffed Chicken Wrapped in Parma Ham

    Jump to Recipe Print Recipe
    Prosciutto Wrapped Chicken with Mozzarella graphic with text

    In the mood for a fresh and delicious dinner? This mozzarella stuffed chicken wrapped in parma ham (also known as prosciutto di parma) is so easy and super satisfying. It's an incredibly simple chicken breast recipe that can be on the table in 30 minutes, all in one skillet.

    Chicken Stuffed with Mozzarella Wrapped in Parma Ham cut in half to see basil inside

    The perfect weeknight dinner with only four ingredients (outside of the olive oil and dry seasonings)! Juicy, tender chicken breasts filled with plenty of fresh mozzarella cheese, basil, and wrapped in a generous amount of prosciutto di Parma ham.

    You may also like this burrata and prosciutto arugula salad, or this keto chicken cordon bleu, or even this bacon wrapped chicken with "brown sugar"! If you want a great chicken dish with basil, then head on over to our chicken pomodoro recipe.

    Jump to:
    • ❤️Why you'll love this
    • 🌿Ingredients
    • ✏️Ingredient notes
    • 📖Instructions
    • ✨Tips & tricks
    • 💭Frequently asked questions
    • 🧄More recipes to try
    • 🛒Shop this recipe
    • 🥣Storage and re-heating
    • 🌟Leave a review!
    • 📖 Recipe
    • 💬 Community

    ❤️Why you'll love this

    • Quick and easy - Raise your hand if you love a meal that's ready in 35 minutes or less?! Especially when most of that time is spent in the oven. Yeah, we love it too!
    • No mess - There are so few dishes needed to make this happen, you'll love that there is very little to clean up when all is said and done!
    • Simple ingredients - These ingredients are all readily available in your pantry, or easy to find at any grocery store.
    • Naturally gluten-free and low carb - This dinner is not only delicious, but it is also suitable for many diets! It's naturally gluten-free and low in carbs.

    🌿Ingredients

    raw chicken, prosciutto, fresh basil, mozzarella, olive oil and seasonings with text to denote specific ingredients

    ✏️Ingredient notes

    You can find full quantities and nutrition information in the recipe card.

    • Chicken breasts – You will want to butterfly the breasts before you stuff them. You will need around 3 - 4 chicken breasts. Four would be preferred, so that way everyone can have one whole chicken breast to themself.
    • Dry Seasonings – We use a mixture of kosher salt, black pepper, Italian seasoning, garlic powder and onion powder to season these chicken breasts. Simple and straight forward, and very yummy.
    • Mozzarella cheese – You can use any type of mozzarella you want here really, but we always prefer to use fresh mozzarella cheese slices for this application.
    • Fresh basil – We put it both inside the stuffed chicken breast, and fresh on top to garnish.
    • Olive oil - Just a little to grease your skillet/casserole dish and to put on top of the chicken before wrapping it in a bit of prosciutto.
    • Prosciutto di Parma ham – Parma ham or prosciutto is the perfect complement to this chicken wrapped in parma ham.
    • Serve with: a fresh arugula side salad with tomatoes, balsamic, olive oil, salt and pepper.

    📖Instructions

    This post is now available as a Google Web Story!

    • Preheat the oven to 375°F. Butterfly the chicken breasts. Season all sides with salt, pepper, garlic powder, onion powder and Italian seasoning. 
    raw chicken breasts cut open on a plate seasoned with plenty of seasoning
    • Stuff with mozzarella slices, and fresh basil, then drizzle with a bit of olive oil. 
    raw chicken breasts being stuffed with fresh basil and mozzarella
    • Close chicken over the top of the fillings. Wrap completely with prosciutto slices. The prosciutto should stay in place but you can use toothpicks to secure it if desired. The toothpicks will also help cheese from oozing out while it cooks.
    chicken breasts stuffed with fresh mozzarella cheese and basil
    chicken stuffed with mozzarella and wrapped in parma ham on plate before going into the oven
    raw chicken wrapped in prosciutto on a plate
    • Add chicken breasts to an oiled cast iron or casserole dish, then drizzle the tops with remaining olive oil. Bake in the oven for 20- 30 minutes, until chicken reaches an internal temperature of 165°F. 
    • Serve this chicken wrapped in parma ham with more basil, and a quick arugula side salad made with tomatoes, olive oil, balsamic, and a little salt and pepper. 
    wrapped chicken with toothpicks in a greased cast iron skillet
    delicious and juicy forkful of chicken stuffed with mozzarella and wrapped in parma ham
    tablescape of chicken stuffed with mozzarella wrapped in parma ham

    ✨Tips & tricks

    Make sure this mozzarella stuffed prosciutto-wrapped chicken turns out perfectly every time!

    • Make sure to remove the toothpicks from the chicken before eating, or else you'll be in for a potentially dangerous bite!
    • Securing the chicken breasts with toothpicks will help the cheese from oozing out a little bit, but it will still ooze out either way. 
    • We like to use a meat thermometer so we can be sure the inside of the chicken is fully cooked (at least 165°F) before removing from the oven. The different sizes of chicken breasts can affect the cook time. 
    • Any type of mozzarella cheese can be used for this chicken stuffed with mozzarella wrapped in parma ham recipe. 

    💭Frequently asked questions

    What is prosciutto di Parma?


    Prosciutto di Parma is produced in Parma, inside the Italian region of Emilia Romagna. The production itself is very unique, so it’s different than other variations of prosciutto.

    Prosciutto is a general term used to describe an Italian dry cured ham. It’s generally sliced up and served uncooked, although you can crisp it up and enjoy it as well.

    Prosciutto di Parma is generally regarded as the top tier of prosciuttos. This food has been around since Roman times. It’s protected geographically by the location of Parma inside of the Italian region of Emilia Romagna.

    The mountainous region (more specifically, the Apennine Mountains) combined with the breeze from the Adriatic Sea gives Parma a unique climate. This climate gives Prosciutto di Parma a unique depth of flavor. It’s delicately salty, sweet and buttery in flavor.

    Many Italian chefs and food lovers are still learning to cure their own prosciutto. Prosciutto di Parma is the gold standard. Prosciutto di Parma is natural, and contains no additives, preservatives or any hormones. It’s aged for twice as long as other prosciuttos.

    very close up shot of chicken breast topped with prosciutto surrounded by arugula and tomatoes

    Reheating Leftovers:

    plate with bright arugula salad with tomatoes and chicken wrapped in parma ham with mozzarella cheese

    🧄More recipes to try

    • Creamy mozzarella shrimp pasta (Low carb)
    • Burrata caprese salad
    • Keto & gluten free eggplant milanese (GF, Keto)
    • Keto cheesy garlic breadsticks

    Need more ideas? Be sure to check out this massive list of over 85+ low carb and keto-friendly recipes on our site!

    🛒Shop this recipe

    Want to get supplies for this kitchen or pantry? We've linked our favorites above and right here in our Amazon Store!  

    A Full Living is a participant in the Amazon Services LLC Associate program, an affiliate advertising program designed to promote a means for sites to earn advertising fees by linking products to amazon.com. We only share products we use and love. It doesn't cost you anything extra to shop using our links, but we earn a small commission that helps us keep this site going! 

    closeup shot of chicken stuffed with mozzarella wrapped in parma ham with an arugula and tomato side salad

    🥣Storage and re-heating

    Store the leftovers in an airtight container in the fridge for up to 5 days.

    You can reheat on the stovetop, in the oven at a low heat (around 300°F) or in the microwave. Do be warned that the microwave will dry the chicken breast out quickly, so make sure to lower the power to around 70% for best results.

    🌟Leave a review!

    Make sure to leave a 5-star review below! This helps other readers find our recipes via Google, and encourages them to try them. Also be sure to leave a comment with your experience!

    Take a photo and share with us by tagging us on Instagram or follow along on Pinterest for more ideas!

    📖 Recipe

    mozzarella stuffed chicken wrapped in parma ham

    Chicken Stuffed with Mozzarella Wrapped in Parma Ham

    In the mood for a fresh and delicious dinner? This mozzarella stuffed chicken wrapped in parma ham (also known as prosciutto di parma) is so easy and super satisfying. It's an incredibly simple chicken breast recipe that can be on the table in 30 minutes, all in one skillet.
    5 from 7 votes
    Print Pin Rate SaveSaved!
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    Servings: 4 servings
    Author: Briana

    Ingredients

    • 2 pounds chicken breasts, butterflied (about 3-4 large chicken breasts)
    • 1 tablespoon olive oil
    • 9 slices prosciutto di Parma ham  (or enough to cover chicken breasts)
    • 1 teaspoon kosher salt
    • ½ teaspoon Italian seasoning
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • ½ teaspoon black pepper
    • 8 ounces fresh mozzarella cheese
    • ½ ounce sweet Italian basil

    Instructions

    • Preheat the oven to 375°F. Butterfly the chicken breasts. Season all sides with salt, pepper, garlic powder, onion powder and Italian seasoning. 
    • Stuff with mozzarella slices, and fresh basil, then drizzle with a bit of olive oil. Close chicken over the top of the fillings. Wrap completely with prosciutto slices. The prosciutto should stay in place but you can use toothpicks to secure it if desired. The toothpicks will also help cheese from oozing out while it cooks.
    • Add chicken breasts to an oiled cast iron or casserole dish, then drizzle the tops with remaining olive oil. Bake in the oven for 20- 30 minutes, until chicken reaches an internal temperature of 165°F. Serve with more basil, and a quick arugula side salad made with tomatoes, olive oil, balsamic, and a little salt and pepper. 
    • Store in an airtight container for up to 5 days in the fridge. Reheat in the oven, microwave or on the stovetop.

    Notes

    • Make sure to remove the toothpicks from the chicken before eating, or else you'll be in for a potentially dangerous bite!
    • The nutrition facts for this recipe do not include any additional garnishes. 
    • Securing the chicken breasts with toothpicks will help the cheese from oozing out a little bit, but it will still ooze out either way. 
    • We like to use a meat thermometer so we can be sure the inside of the chicken is fully cooked (at least 165°F) before removing from the oven. The different sizes of chicken breasts can affect the cook time. 
    • Any type of mozzarella cheese can be used for this recipe. 

    Nutrition

    Calories: 539kcal | Carbohydrates: 2g | Protein: 63g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 202mg | Sodium: 1320mg | Potassium: 942mg | Fiber: 1g | Sugar: 1g | Vitamin A: 651IU | Vitamin C: 3mg | Calcium: 312mg | Iron: 1mg

    These nutrition facts are provided as a courtesy and are only estimates. We cannot guarantee the accuracy.

    Did you love it?If you made this recipe, make sure to show us on Instagram at @AFullLiving or tag #AFullLiving! We love to see what you guys are making!
    Course: Main Course
    Cuisine: Italian, Italian-American
    « Kitchen Sink Brownies (Low Carb, Gluten Free)
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    Reader Interactions

    Comments

    1. NoCarbMama says

      January 12, 2022 at 12:45 pm

      5 stars
      New favorite meal for weekdays. Easy to follow and easy clean up! Love a one skillet meal.

      Reply
      • Briana says

        January 12, 2022 at 2:19 pm

        Easy meals are the best! Thanks for your review. 🙂

        Reply

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