We think you will love this Keto Blueberry Smoothie. It's packed full of fiber, fats and of course antioxidant rich blueberries. It makes the perfect breakfast if you’re looking to cut some sugar and carbs on a low carb diet. The best part is, it still tastes sweet, but has a minimal effect on your blood sugar! This low carb blueberry smoothie is going to be a favorite once you try it!
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Ingredients:
- Ice
- Cream cheese (full fat)
- Fresh or frozen blueberries
- Protein powder of choice
- Ground cinnamon
- Sweetener of choice (we love Swerve)
- MCT oil* (optional, for added fat content)
- Vanilla extract
- Unsweetened nut milk, low carb milk, or you could mix in some heavy whipping cream for more fat and creaminess!
Let's Make This Keto Blueberry Smoothie!
- We like to add the ice to the blender first. People might argue about this one, it's really personal preference but we've done it like this for years!
- Next add in your cream cheese and blueberries.
- Next add in your protein powder, sweetener of choice and cinnamon.
- Add in your oil of choice, vanilla extract and unsweetened nut milk. Blend!
- Now, all you really need to do is pour and serve. Drink immediately!
Flavor and Thickness:
Thickness: We would also like to note that we like our smoothies kind of "runny" rather than thick, so if you like your smoothies more thick, simply omit some of the ice.
Vanilla: Just a note about imitation vanilla - it's been much cheaper than vanilla extract lately, so we often have that on hand. Vanilla extract is our preferred, but imitation vanilla works just fine and it measures the same.
Another great addition to this Keto Blueberry Smoothie would be some heavy whipping cream for more fat and creamy flavor!
Show Us Yours!: We also love when you guys try our recipes and share them with us! If you make this recipe, be sure to tag us on Instagram @afullliving so we can see it and share it!
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Until Next Time,
Briana & Chamere
📖 Recipe
Keto Blueberry Smoothie
Ingredients
- 2 cups ice (add more if you like things thicker or icier)
- 2 ounces cream cheese (full fat)
- ½ cup blueberries
- 2 scoops bone broth protein
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar free sweetener of choice (we love monkfruit, liquid stevia or swerve)
- 2 tablespoons MCT oil (you can also use coconut oil)
- 2 teaspoons vanilla extract
- 2 cups unsweetened nut milk (or your preferred low carb milk)
Instructions
- Add ice to the blender first. (Matter of preference but we like to add it first!)
- Add blueberries and cream cheese.
- Add in collagen peptides or beef gelatin, ground cinnamon and sweetener.
- Add in MCT oil, vanilla extract and unsweetened nut milk.
- Blend for about 1 minute and serve this Low Carb Blueberry Smoothie!
Cee jaye says
Doesn’t just the blueberries have 21 carbs per cup (minus 3.6 if you deduct fiber)?
Briana says
Hey Cee Jaye,
Yes, in a cup of blueberries there are about 21 total carbs, minus about 4 for fiber. We love blueberries, but do realize there is some carb content there, so that is why we add 1/2 a cup of blueberries for 2 servings. 🙂