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    Home » Blog » Recipes

    Published: October 27, 2018·Last Modified: December 22, 2021 · Leave a comment · This post may contain affiliate links · This blog generates income via ads

    Italian Sausage Stuffed Peppers

    Jump to Recipe Print Recipe
    Graphic with text of Italian Sausage Stuffed Bell Peppers
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    These Italian Sausage Stuffed Peppers are the perfect weeknight dinner. Tender green pepper halves stuffed with hot Italian sausage, red bell pepper, onions and covered in mozzarella cheese. Savory delicious bites of perfection and easy to make for the whole family! This is a low carb meal you don’t want to miss!


    close up shot of an Italian sausage stuffed green bell pepper with melty cheese and basil on top

    Ingredients:

    • Green bell peppers
    • Olive oil
    • Red pepper
    • Yellow onion
    • Italian Sausage Links (casings removed)
    • Italian Style or Mozzarella cheese (shredded)
    • Salt and Pepper to taste

    Show Us Yours!: We also love when you guys try our recipes and share them with us! If you make this Sausage Stuffed Peppers recipe, be sure to tag us on Instagram @afullliving so we can see it and share it! 

    How to Make Italian Sausage ​Stuffed Peppers:


    Preheat your oven to 350°F. Half your green bell peppers, and sprinkle them with some salt and pepper. Place them on a parchment lined baking sheet. Put in the oven for 20-30 minutes until the peppers are soft. You will also want to slice your onions and red bell peppers into thin strips.

    In a hot cast iron skillet, add your olive oil and then add in the onions and red bell pepper. Cook until soft, about 5 -7 minutes, then remove from the pan. Add in the hot Italian sausage (squeezing from the casing) and brown the meat, then add the red peppers and onions back in.

    • soft green bell peppers on white parchment paper cut in half
    • cooked italian sausage in a cast iron skillet
    • Cooking Italian Sausages and red Bell Peppers in a cast iron skillet
    • soft green bell peppers
    • Cooking Italian Sausages and Bell Peppers

    When the green bell peppers are soft, add the Italian sausage, onions and bell pepper mixture to the pepper halves.

    Divide the shredded cheese among the 4 peppers, covering them. Put them back in the oven for 10-15 minutes until the cheese is melted and golden brown.

    • italian sausage stuffed bell peppers with sausage onions and red bell peppers stuffed inside of a green bell pepper
    • stuffed green bell peppers topped with Italian cheese
    • Italian Sausage Stuffed Bell Peppers with browned cheese on top

    Top with fresh basil if you wish! Dig in and enjoy your sausage stuffed peppers.

    Eating sausage stuffed bell pepper cutting with a fork

    Shop This Recipe!

    Need supplies for this sausage stuffed peppers recipe? We've linked our favorites above and right here in our Amazon Store! You don't pay anything extra if you shop using our link, but we get a small percentage of the sale. A Full Living is a participant in the Amazon Services LLC Associate program, an affiliate advertising program designed to promote a means for sites to earn advertising fees by linking products to amazon.com. We only share products we use and love. It doesn't cost you anything extra to shop using our links, but we earn a small commission that helps us keep this site going! 

    Italian Sausage Stuffed Bell Peppers topped with fresh basil

    More Recipes To Try:

    • Low Carb Italian Sausage Soup
    • Easy Keto Fried Cabbage and Sausage Skillet
    • Taco Stuffed Peppers

    If you get a chance to try this recipe, let us know what you think, would ya?! Leave us a comment, or catch up with us on Facebook or Instagram, or pin to your favorite Pinterest board for later.

    Italian Sausage Stuffed Bell Peppers topped with fresh basil

    If you love this sausage stuffed peppers recipe, please consider sharing it with a friend and also leaving a rating and comment so others can find this recipe. Thank you for your support! 

    Until Next Time,
    Briana & Chamere

    close up shot of an Italian sausage stuffed green bell pepper with melty cheese and basil on top

    Italian Sausage Stuffed Peppers

    These Italian Sausage Stuffed Peppers are the perfect weeknight dinner. Tender green pepper halves stuffed with hot Italian sausage, red bell pepper, onions and covered in mozzarella cheese. This is a low carb meal you don’t want to miss!
    5 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 45 minutes
    Total Time: 1 hour
    Servings: 4 people
    Author: Briana

    Ingredients

    • 2 whole green bell peppers, halved with seeds removed
    • 4 tablespoon butter or olive oil
    • 1 whole red bell pepper, cut into thin strips
    • ½ whole yellow onion, cut into thin strips
    • 5 links Italian sausage, casings removed
    • 1 cup Italian cheese blend

    Instructions

    • Preheat your oven to 350°F. Half your green bell peppers, and sprinkle them with some salt and pepper. Place them on a parchment lined baking sheet. Put in the oven for 20-30 minutes until the peppers are soft.
    • In a hot cast iron skillet, add your butter and then add in the onions and red bell pepper. Cook until soft, about 5 -7 minutes, then remove from the pan. Add in the hot Italian sausage (squeezing from the casing) and brown the meat, then add the red peppers and onions back in. 
    • When the green bell peppers are soft, add the Italian sausage, onions and bell pepper mixture to the pepper halves. 
    • Divide the shredded cheese among the 4 peppers, covering them. Put them back in the oven for 10-15 minutes until the cheese is melted and golden brown. Garnish these Italian Sausage Stuffed Peppers with fresh basil if desired.

    Notes

    Store in the fridge in an airtight container for up to 5 days. 

    Nutrition

    Sodium: 1077mg | Calcium: 81mg | Vitamin C: 4mg | Vitamin A: 10IU | Sugar: 1g | Fiber: 1g | Potassium: 356mg | Cholesterol: 112mg | Calories: 698kcal | Saturated Fat: 19g | Fat: 65g | Protein: 27g | Carbohydrates: 2g | Iron: 2mg

    These nutrition facts are provided as a courtesy and are only estimates. We cannot guarantee the accuracy.

    Did you love it?If you made this recipe, make sure to show us on Instagram at @AFullLiving or tag #AFullLiving! We love to see what you guys are making!
    Course: Main Course
    Cuisine: Italian-American
    Keyword: Italian sausage, keto, low carb, stuffed bell peppers
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