These Italian Sausage Stuffed Peppers are the perfect weeknight dinner. Tender green pepper halves stuffed with hot Italian sausage, red bell pepper, onions and covered in mozzarella cheese. Savory delicious bites of perfection and easy to make for the whole family! This is a low carb meal you don’t want to miss!
Here’s What You Need For Italian Sausage Stuffed Bell Peppers:
- Green bell peppers
- Olive oil
- Red pepper
- Yellow onion
- Italian Sausage Links (casings removed)
- Italian Style or Mozzarella cheese (shredded)
- Salt and Pepper to taste
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Let’s Make It!
Preheat your oven to 350°F. Half your green bell peppers, and sprinkle them with some salt and pepper. Place them on a parchment lined baking sheet. Put in the oven for 20-30 minutes until the peppers are soft. You will also want to slice your onions and red bell peppers into thin strips.
In a hot cast iron skillet, add your olive oil and then add in the onions and red bell pepper. Cook until soft, about 5 -7 minutes, then remove from the pan. Add in the hot Italian sausage (squeezing from the casing) and brown the meat, then add the red peppers and onions back in.
When the green bell peppers are soft, add the Italian sausage, onions and bell pepper mixture to the pepper halves.
Divide the shredded cheese among the 4 peppers, covering them. Put them back in the oven for 10-15 minutes until the cheese is melted and golden brown.
Top with fresh basil if you wish! Dig in and enjoy.
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Until Next Time,
Briana & Chamere
Italian Sausage Stuffed Bell Peppers
Ingredients
- 2 whole green bell peppers, halved with seeds removed
- 4 tbsp butter or olive oil
- 1 whole red bell pepper, cut into thin strips
- 1/2 whole yellow onion, cut into thin strips
- 5 links Italian sausage, casings removed
- 1 cup Italian cheese blend
Instructions
- Preheat your oven to 350°F. Half your green bell peppers, and sprinkle them with some salt and pepper. Place them on a parchment lined baking sheet. Put in the oven for 20-30 minutes until the peppers are soft.
- In a hot cast iron skillet, add your butter and then add in the onions and red bell pepper. Cook until soft, about 5 -7 minutes, then remove from the pan. Add in the hot Italian sausage (squeezing from the casing) and brown the meat, then add the red peppers and onions back in.
- When the green bell peppers are soft, add the Italian sausage, onions and bell pepper mixture to the pepper halves.
- Divide the shredded cheese among the 4 peppers, covering them. Put them back in the oven for 10-15 minutes until the cheese is melted and golden brown. Garnish with fresh basil if desired.
Notes
Nutrition
These nutrition facts are provided as a courtesy and are only estimates. We cannot guarantee the accuracy.
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