Last updated on June 23rd, 2020
This Honey Lemon Vinaigrette Dressing will actually make you want to eat salad! With only 9 ingredients it’s much easier than you think to whip up a delicious dressing for your salad. Take boring salads to the next level, with this easy to make, healthy paleo friendly and low carb salad dressing.
Here’s What You Need For This Honey Lemon Vinaigrette Dressing:
Ingredients:
- 2 cloves garlic
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tbsp honey or honey substitute*
- 1/2 tsp pink Himalayan salt
- 1/4 tsp black ground pepper
- 1 tsp oregano
- ½ cup olive oil
- Juice from 1 lemon
Recipe Notes:
Honey: We used a little bit of raw honey to sweeten this. If you are strict keto, feel free to swap with your favorite honey substitute. We are okay with a little bit of honey every now and again, especially when it’s spread out over multiple servings, but we also eat a more flexible, low carb diet. To each their own. 🙂
Method: You can definitely just use a whisk for this, but like to use a food processor to really emulsify the dressing quickly.
Show Us Yours!: We also love when you guys try our recipes and share them with us! If you make this recipe, be sure to tag us on Instagram @afullliving so we can see it and share it!
Affiliate Partnerships: A Full Living is a participant in the Amazon Services LLC Associate program, an affiliate advertising program designed to promote a means for sites to earn advertising fees by linking products to amazon.com. We only share products we use and love. It doesn’t cost you anything extra to shop using our links, but we earn a small commission that helps us keep this site going!
Tools:
Need supplies for this recipe? We’ve linked our favorites above and right here in our Amazon Store! You don’t pay anything extra if you shop using our link, but we get a small percentage of the sale.
Let’s Make It!
Add all of your ingredients to the food processor, squeeze your lemon juice in.
Food process everything together, or whisk until everything is well combined.
Now, simply taste, adjust seasonings if need be, then serve with whatever salad you want! Try it with this steak salad or this cabbage carrot and herb salad. You can store this dressing in the fridge for 7-10 days.
If you get a chance to try this recipe, let us know what you think, would ya?! Leave us a comment, or catch up with us on Facebook or Instagram, or pin to your favorite Pinterest board for later.
Looking for another easy, delicious and unique salad dressing? Try this sugar free raspberry basil vinaigrette.
Until Next Time,
Briana & Chamere
This Honey Lemon Vinaigrette Dressing will actually make you want to eat salad! With only 9 ingredients it’s much easier than you think to whip up a delicious dressing for your salad. We hope this dressing makes eating salad more fun!
- 2 cloves garlic
- 1/4 cup apple cider vinegar
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp dried oregano
- 1/2 tsp Himalayan pink salt
- 1/4 tsp ground black pepper
- 1/2 cup olive oil
- 1 whole lemon (juiced)
Add all of your ingredients to the food processor, squeeze your lemon juice in.
Food process everything together, or whisk until everything is well combined.
Now, simply taste, adjust seasonings if need be, then serve with whatever salad you want! Try with this steak salad. You can store this dressing in the fridge for 7-10 days.
Macros: I would not classify this as keto, but if you’re really careful, it’s actually pretty low carb, and it’s paleo friendly, since it’s sweetened with honey. Makes 12 servings, 93 calories per serving, 9 grams of fat, 0 grams of protein, 3 net carbs per serving.
Share this on Pinterest!
5 thoughts on “Honey Lemon Vinaigrette Dressing”
Pingback: Sirloin Steak Salad with Fresh Mozzarella and Roasted Vegetables - A Full Living
Love it!
Thank you so much Penny!
How big is a serving if it makes 12 servings? Looks so good!
Hey Jamie, We’re not exactly sure, but to find out, you could weigh the entire amount of dressing with a food scale, and then divide by 12. We didn’t actually do it ourselves, but we feel like it’s a very solid amount of dressing when we make it!