Last updated on June 23rd, 2020
This Honey Lemon Vinaigrette Dressing will actually make you want to eat salad! With only 9 ingredients it’s much easier than you think to whip up a delicious dressing for your salad. Take boring salads to the next level, with this easy to make, healthy paleo friendly and low carb salad dressing.
Here’s What You Need For This Honey Lemon Vinaigrette Dressing:
Ingredients:
- 2 cloves garlic
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tbsp honey or honey substitute*
- 1/2 tsp pink Himalayan salt
- 1/4 tsp black ground pepper
- 1 tsp oregano
- ½ cup olive oil
- Juice from 1 lemon
Recipe Notes:
Honey: We used a little bit of raw honey to sweeten this. If you are strict keto, feel free to swap with your favorite honey substitute. We are okay with a little bit of honey every now and again, especially when it’s spread out over multiple servings, but we also eat a more flexible, low carb diet. To each their own. 🙂
Method: You can definitely just use a whisk for this, but like to use a food processor to really emulsify the dressing quickly.
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Tools:
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Let’s Make It!
Add all of your ingredients to the food processor, squeeze your lemon juice in.
Food process everything together, or whisk until everything is well combined.
Now, simply taste, adjust seasonings if need be, then serve with whatever salad you want! Try it with this steak salad or this cabbage carrot and herb salad. You can store this dressing in the fridge for 7-10 days.
If you get a chance to try this recipe, let us know what you think, would ya?! Leave us a comment, or catch up with us on Facebook or Instagram, or pin to your favorite Pinterest board for later.
Looking for another easy, delicious and unique salad dressing? Try this sugar free raspberry basil vinaigrette.
Until Next Time,
Briana & Chamere
This Honey Lemon Vinaigrette Dressing will actually make you want to eat salad! With only 9 ingredients it’s much easier than you think to whip up a delicious dressing for your salad. We hope this dressing makes eating salad more fun!
- 2 cloves garlic
- 1/4 cup apple cider vinegar
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp dried oregano
- 1/2 tsp Himalayan pink salt
- 1/4 tsp ground black pepper
- 1/2 cup olive oil
- 1 whole lemon (juiced)
Add all of your ingredients to the food processor, squeeze your lemon juice in.
Food process everything together, or whisk until everything is well combined.
Now, simply taste, adjust seasonings if need be, then serve with whatever salad you want! Try with this steak salad. You can store this dressing in the fridge for 7-10 days.
Macros: I would not classify this as keto, but if you’re really careful, it’s actually pretty low carb, and it’s paleo friendly, since it’s sweetened with honey. Makes 12 servings, 93 calories per serving, 9 grams of fat, 0 grams of protein, 3 net carbs per serving.
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4 thoughts on “Honey Lemon Vinaigrette Dressing”
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Love it!
Thank you so much Penny!
How big is a serving if it makes 12 servings? Looks so good!