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    A Full Living » Recipes » Main Courses

    Published: Feb 2, 2023 by Briana · This post may contain affiliate links.

    Steak and Lobster (Surf and Turf)

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    steak and lobster recipe.

    This Steak and Lobster Dinner is the perfect special occasion recipe! It's sophisticated, yet easy to make. Succulent lobster tails baked in a hot oven to perfection with a perfectly cooked ribeye steak, and a garlicky herbed butter to bring everything together. Serve with a glass of wine, some green beans, and roasted potatoes for the best surf and turf dinner!

    45 degree shot of a plate with a medium rare ribeye, green beans, roasted baby potatoes, and a cooked lobster tail with herbs and butter.

    If you're gearing up for Valentine's Celebrations or date night at home, make sure you have this epic surf and turf meal in your back pocket. It's sure to impress, yet comes together quickly and with ease!

    You may also like this creamy steak and shrimp dish, these baked crab legs, butter poached lobster tails, lobster pasta, or this chicken and shrimp carbonara! This creamy salmon pasta recipe is a treat too!

    Jump to:
    • ❤️Why we love this recipe
    • 🥩Ingredients
    • ✨Substitutions & variations
    • 🔪Prep work
    • 📋Instructions
    • ✨Top tip
    • ❤️More Date Night Recipes
    • 🌡Temperature Guide
    • 💭Frequently Asked Questions
    • More Recipes To Consider
    • 📖 Recipe
    • 💬 Community

    ❤️Why we love this recipe

    • Elegant meal - We can't think of many more meals that feel more sophisticated than lobster and steak together. Something about the combo screams luxury.
    • Restaurant quality - This sophisticated meal is something people generally reserved for ordering out at steakhouses and fancy restaurants. Now, you can make restaurant quality meals at home.
    • Perfect for special occasions - Whether it's Valentine's Day, a birthday, Christmas, an anniversary, date night, or any other time you want to want to prepare something extra special, this recipe fits the bill!
    • Simple ingredients - The ingredients are straight forward. Once you have the steak and lobster, you probably already have everything you need!
    • Quick and easy recipe - We want to show you that cooking a steak and lobster tails doesn't need to be intimidating. This whole dish comes together in under an hour including prep time and clean up.
    • Protein packed - If you're looking for exciting protein options, this recipe fits the bill! It's hearty and filling.

    🥩Ingredients

    Here are the ingredients we used for this recipe. You can find more information for substitutions below.

    ingredients to make steak and lobster surf and turf laid out on a baking sheet and in bowls, with labels to denote each ingredient.
    • Ribeye steaks
    • Kosher salt and black pepper
    • Olive oil
    • Melted butter - We recommend using unsalted butter so you can control the salt level easier.
    • Lemon juice & zest
    • Fresh parsley
    • Smoked paprika
    • Fresh thyme
    • Garlic
    • Shallots

    Visit the recipe card for the full quantities and nutritional information.

    ✨Substitutions & variations

    Here's a few suggestions on additional flavors to try, or simple variations to this recipe.

    • Swap the steak - Swap the ribeye for your favorite cut, like a filet mignon, New York strip steak, or this delicious bavette steak.
    • Use different herbs - We love using thyme, but use your favorite herb. Basil would be another great choice!
    • Swap the shallots - You can use sweet onions instead.
    • Spicy - Make this recipe spicy or cajun inspired with cajun seasoning or red pepper flakes.
    • Herbed flavor - Add more herbs and omit the smoked paprika.
    • Use dried seasonings - Feel free to use dried parsley, thyme, garlic powder and onion powder if desired, though fresh really does add a great taste!
    • Dairy free - Swap the butter for olive oil or ghee.
    • Add more seafood - If you want to really level up your surf and turf dinner, feel free to add some baked crab legs on the side, a few shrimp to cook alongside the lobster, or even these scallops with bacon and white wine sauce.
    • Different lobster preparation - If you like, try making this butter poached lobster instead of the lobster tails. You can add the herbs and ingredients to the skillet to infuse the lobster with more flavor.
    • Serve with a different sauce - You may also love this tangy cowboy butter dipping sauce to serve with your steak and lobster.

    🔪Prep work

    • Dry off the steak with a paper towel.
    • Mince garlic, shallots, thyme, and parsley.
    • Preheat the oven to 450°F.
    • Prepare a baking sheet with parchment paper.
    • Preheat a cast iron skillet over medium heat.
    • Measure out all remaining ingredients.

    📋Instructions

    Melt 6 tablespoons of butter in a small bowl, then add 1 teaspoon of salt, ¼ teaspoon of black pepper, and all of the smoked paprika, shallot, garlic, parsley, lemon zest, and thyme. (Image 1)

    Mix to combine, then set aside. (Image 2)

    hand zesting lemon into a bowl with garlic, shallots, parsley, and spices in a bowl.
    spiced and herbed butter in a bowl with shallots and garlic.

    Using sharp kitchen shears, make a shallow cut through the top of the shell. Carefully to the base of the tail until you reach the tail fin, then stop. Don't cut too deep or you will cut into the meat. (Image 3)

    Flip the lobster tail over, and crack the ribs gently with your hands by pressing down until you hear a crack. (Image 4)

    hand cutting a lobster tail down the back of the shells with kitchen schears.
    hand breaking the ribs on a lobster tail with meat.

    Gently loosen the lobster meat by wiggling away from the shell. Pull the tail meat to loosen from the shell. (Image 5)

    Arrange the lobster meat on top of the shell and place on a parchment-lined baking sheet. Squeeze lemon juice over top of the tails. Set aside. (Image 6)

    hand pulling lobster tail meat from a shell.
    lobster tails spread overtop of the shells on a parchment lined baking sheet.

    Season both sides of the steaks very well with salt and pepper. Set aside. (Image 7)

    ribeye steaks seasoned with salt and pepper on a parchment lined baking sheet.

    Brush the buttery, garlic shallot, and herb mixture over top of the lobster tails. (Image 8)

    Bake until the internal temperature reaches 140°F, this should take around 13-16 minutes. Promptly remove the lobster from the oven and don't overcook! (Image 9)

    lobster tails topped with a garlic, shallot, and herb butter with lemon.
    cooked lobster tails with a buttery garlic herb and shallot mixture on a parchment lined baking sheet.

    Meanwhile, to a very hot skillet, add the olive oil, followed by the steaks, and cook until a golden brown crust forms and the steak starts to naturally release itself from the pan. This should take about 2 minutes, but it will depend on the thickness of your steak.

    After a nice crust forms, flip the steak, and continue cooking until just 5 degrees below your desired doneness level, as it will continue to cook when it comes out of the pan. (Image 10) (Please see our temperature guide below to find the cooking temperature you prefer.)

    ribeye steaks in a cast iron skillet with a golden brown crust.

    Pro tip: For best results, always use an instant read meat thermometer! (affiliate link)

    Allow the steaks to rest for 5-10 minutes before cutting in to seal the juices. Once ready, Serve with more lemon wedges, garnish with parsley, and serve with your favorite sides like green beans, and potatoes. Enjoy!

    steak and lobster recipe with steak, potatoes, green beans, and lemon on a plate.

    ✨Top tip

    • Use a meat thermometer! Steak and lobster are easy to cook, as long as you don't overcook them. Using a meat thermometer makes sure you don't over or under cook anything.

    ❤️More Date Night Recipes

    • Lobster Ravioli Sauce
    • Baked Chilean Sea Bass
    • Air Fryer Ribeye Steak

    🌡Temperature Guide

    Please note, we can't guarantee cook times to achieve the following temperatures. It may take less time with a thinner steak, or more time with a thicker steak, which is why we suggest using a thermometer.

    • Rare - 120°F - The center of the steak will be cool to warm, very tender, and a red to pink color.
    • Medium rare - 130°F - This is generally considered the "perfect cook" on most steaks. It's a pretty popular temperature to order! The center will be read and warm.
    • Medium - 140°F - This cook will have a hot pink center, and the steak will be slightly firmer in texture.
    • Medium-well - 150°F - This steak will be mostly brown and firm in the center.
    • Well done - 160°F+ - Finally, this cook on the steak will have absolutely no pink color in the center. It will be completely brown, firm, and very dry.

    Need supplies? Shop our Amazon store! Stock your pantry, and find all of our favorite kitchen tools! A Full Living LLC earns a small commission through purchases on our storefront to help support this site.

    💭Frequently Asked Questions

    How to store the leftovers?

    Store leftovers in an airtight container in the fridge for up to 3 days. Do not freeze.

    How to reheat the leftovers:


    Stovetop: Reheat gently on the stovetop in a skillet over medium-low heat, covered until warmed through.

    Microwave: You can also reheat at 50% power in the microwave until heated through.

    Oven: Preheat the oven to 350°F, add leftovers to a parchment lined baking sheet and heat until warmed through, about 15-20 minutes.

    More Recipes To Consider

    • chicken and shrimp carbonara
      Chicken and Shrimp Carbonara (Olive Garden Copycat)
    • Baked crab legs with lemon wedges and butter pooled at the bottom of the pan.
      Baked Crab Legs
    • steak and seafood recipe.
      Steak and Seafood Skillet with Parmesan Cream Sauce
    • butter poached lobster
      Butter Poached Lobster

    Did you try this recipe? Make sure to leave a 5-star review below! 🌟 This helps other readers find our recipes and encourages them to try them. Also, be sure to leave a comment with your experience. Follow along, and tag @AFullLiving on Instagram with your photos!

    📖 Recipe

    steak and lobster surf and turf recipe.

    Steak and Lobster

    Briana
    This Steak and Lobster Dinner is the perfect special occasion recipe! It's sophisticated, while simple to make. Succulent lobster tails baked in a hot oven to perfection with a perfectly cooked ribeye steak, then served with an herbed garlic lemon butter.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 20 minutes mins
    Cook Time 30 minutes mins
    Total Time 50 minutes mins
    Course Main Course
    Cuisine American
    Servings 2 people
    Calories 984 kcal

    Equipment

    • instant read thermometer
    • large skillet
    • tongs
    • kitchen shears

    Ingredients
      

    • 1 pound lobster tails (about 4 tails)
    • 1 pound ribeye steaks (about 2 thin ribeyes)
    • 2 tablespoons olive oil
    • 4 teaspoons kosher salt, divided
    • 1.5 teaspoons coarse black pepper, divided
    • 6 tablespoons unsalted butter, melted
    • 1 medium shallot, minced
    • 3 cloves garlic, minced
    • 1 tablespoon parsley, freshly minced
    • 2 teaspoons fresh thyme, minced
    • ¼ teaspoon smoked paprika
    • 1 medium lemon, juice and zest (divided)

    Instructions
     

    • Preheat the oven to 450°F. Line a baking sheet with parchment paper. Heat a cast iron skillet over medium-high heat.
    • Melt 6 tablespoons of butter in a small bowl, then add 1 teaspoon of salt, ¼ teaspoon of black pepper, and all of the smoked paprika, shallot, garlic, parsley, lemon zest, and thyme. Mix to combine, then set aside.
    • Using sharp kitchen shears, make a shallow cut through the top of the shell. Carefully to the base of the tail until you reach the tail fin, then stop. Don't cut too deep or you will cut into the meat. Flip the lobster tail over, and crack the ribs gently with your hands by pressing down until you hear a crack. Gently loosen the lobster meat by wiggling away from the shell. Pull the tail meat to loosen from the shell. Arrange the lobster meat on top of the shell and place on a parchment-lined baking sheet. Squeeze lemon juice over top of the tails. Set aside.
    • Season both sides of the steaks very well with salt and pepper. Set aside
    • Brush the buttery, garlic shallot, and herb mixture over top of the lobster tails. Bake until the internal temperature reaches 140°F, this should take around 13-16 minutes. Promptly remove the lobster from the oven and don't overcook! 
    • Meanwhile, to a very hot skillet, add the olive oil, followed by the steaks, and cook until a golden brown crust forms and the steak starts to naturally release itself from the pan. This should take about 2 minutes, but it will depend on the thickness of your steak. After a nice crust forms, flip the steak, and continue cooking until just 5 degrees below your desired doneness level, as it will continue to cook when it comes out of the pan.
    • Allow the steaks to rest for 5-10 minutes before cutting in to seal the juices. Once ready, Serve with more lemon wedges, garnish with parsley, and serve with your favorite sides like green beans, and potatoes. Enjoy!
    • Store leftovers in an airtight container in the fridge for up to 3 days. Do not freeze.

    Notes

    • Add your favorite spices, herbs, and seasonings to taste.
    • Shallots can be replaced with sweet onions.
    • You can use garlic and onion powder in place of fresh.
    • You can use also use dried parsley and dried thyme instead of fresh. 

    Nutrition

    Calories: 984kcalCarbohydrates: 10gProtein: 58gFat: 81gSaturated Fat: 38gPolyunsaturated Fat: 5gMonounsaturated Fat: 35gTrans Fat: 1gCholesterol: 309mgSodium: 5048mgPotassium: 929mgFiber: 3gSugar: 2gVitamin A: 1494IUVitamin C: 37mgCalcium: 127mgIron: 5mg
    Tried this recipe?Leave a comment below and tag @AFullLiving on social!
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