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    A Full Living » Blog » Beverages

    Published: Dec 6, 2022 by Briana · This post may contain affiliate links.

    Salted Caramel Hot Chocolate

    Jump to Recipe Print Recipe
    salted caramel hot chocolate

    This Salted Caramel Hot Cocoa Recipe is the perfect treat during the holiday season and the cooler months. It's one of our family favorites made on the stove top, so cozy up with a big mug!

    hot cocoa topped with marshmallows, whipped cream, chocolate shavings, and a spoonful of salted caramel being drizzled on top.

    Note: This recipe was originally published in December 2019, but has been improved and re-photographed. We hope you enjoy the new look!

    This hot cocoa is a decadent treat that is everyone's favorite drink for a cold day. We start with a rich hot chocolate base, then add in plenty of salted caramel flavor. It's a favorite during the holiday time of the year.

    You may also like this bourbon hot chocolate or this Instant Pot hot chocolate!

    Jump to:
    • ❤️Why we love this recipe
    • 🍫Ingredients
    • ✨Substitutions & variations
    • 🔪Prep work
    • 📋Instructions
    • ✨Tips & tricks
    • 💭Frequently Asked Questions
    • More Recipes To Consider
    • 📖 Recipe

    ❤️Why we love this recipe

    • Simple ingredients - Made with kitchen and pantry staples, and anything you don't have can be found at many grocery stores.
    • Quick and easy - This hot cocoa comes together in under 10 minutes on the stovetop!
    • Easy to customize - This recipe can also be made low carb, sugar free, or even dairy-free with a few simple swaps.
    • Absolutely decadent - This luscious hot chocolate is rich and over the top with one key ingredient to take it to the next level - salted caramel sauce! Once you try it, you'll be in love.

    🍫Ingredients

    Here are the ingredients we used for this recipe. You can find more information for substitutions below.

    salted caramel hot cocoa ingredients with text overlaying to denote each ingredient.
    • Whole milk & heavy cream - We use a mixture of both for the most creamy and decadent hot chocolate.
    • Dark chocolate - We recommend using a bar of chocolate, and cutting it into small shavings. You can also use dark or semi-sweet chocolate chips.
    • Cocoa powder
    • Kosher salt
    • Vanilla extract
    • Sweetener of choice - Opt for powdered or white sugar, or a sugar replacement.
    • Salted caramel sauce - You can use store bought or homemade.
    • Garnish with whipped cream, flaky sea salt, a salted caramel drizzle, mini marshmallows, and chocolate shavings.

    Visit the recipe card for the full quantities and nutritional information.

    ✨Substitutions & variations

    Here are a few suggestions on additional flavors to try, or simple variations to this hot chocolate.

    • Sugar free version - Use a sugar free sweetener, our favorite is Swerve confectioners (affiliate link), sugar free chocolate like Lily's, and our homemade sugar free keto salted caramel sauce. For toppings, use sugar free marshmallows and sugar free whipped cream.
    • Low carb version - Follow all of the instructions above to make this recipe sugar free, and swap the whole milk for your favorite unsweetened non-dairy milks (which happen to be lower in carbs). Unsweetened coconut milk and almond milk are our top choices.
    • Dairy free or vegan - Use your favorite non-dairy milk in place of whole milk, and coconut cream in place of heavy cream. You will want to make sure to use dairy free chocolate, whipped cream, and a dairy-free caramel sauce recipe.

    🔪Prep work

    • Cut chocolate with a sharp knife into very small pieces. This will help the chocolate melt better.
    • Gently heat the salted caramel sauce to make it pourable.
    • Measure out all remaining ingredients.

    📋Instructions

    Add milk and heavy cream to a saucepan over medium-low heat. (Image 1)

    pouring milk and cream into a large saucepan.

    Add cocoa powder, sugar or sweetener, and salt. Whisk constantly to combine. (Image 2)

    pot with milk, cocoa powder, sweetener, and salt.

    Add in chopped chocolate and stir to melt. (Image 3)

    hand pouring chopped chocolate pieces into a dutch oven with hot chocolate inside.

    Add salted caramel, and whisk to combine. (Image 4)

    hand pouring salted caramel into a pot of hot chocolate.

    Remove from heat, then stir in vanilla extract. (Image 5)

    hand pouring vanilla extract into a pot of hot chocolate.

    Pour into mugs, top with whipped cream, chocolate shavings, marshmallows, sea salt flakes, and a drizzle of salted caramel.

    close up shot of a glass mug of salted caramel hot chocolate with marshmallows, whipped cream, caramel sauce, and chocolate shavings.

    ✨Tips & tricks

    • Sweeten to taste. Start out by adding less sugar or sweetener if you're making this recipe for the first time, then add more to taste.
    • Don't allow mixture to boil at all, or the milk will curdle.
    • Make sure to finely chop the chocolate, so it melts quickly and evenly.
    • As the mixture heats, a thin layer of milk solids will form at the top. You can simply skim it off if the texture bothers you, but it's fine to consume.

    Need supplies? Shop our Amazon store! Stock your pantry, and find all of our favorite kitchen tools! A Full Living LLC earns a small commission through purchases on our storefront to help support this site.

    💭Frequently Asked Questions

    How to store the leftovers?

    Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop. Do not freeze.

    Can this recipe be made in the slow cooker?


    Yes. To make this in the slow cooker, combine all ingredients in a slow cooker and place it on low. Stir, then set to low and cover for 2 hours. Stir, then serve.

    More Recipes To Consider

    • Instant Pot Hot Chocolate (Sugar Free Option)
    • Keto Hot Buttered Rum Recipe
    • Salted Bourbon Hot Cocoa

    Did you try this recipe? Make sure to leave a 5-star review below! 🌟 This helps other readers find our recipes and encourages them to try them. Also, be sure to leave a comment with your experience. Follow along, and tag @AFullLiving on Instagram with your photos!

    📖 Recipe

    salted caramel hot chocolate

    Salted Caramel Hot Chocolate Recipe

    This Salted Caramel Hot Chocolate is so rich and decadent. Cozy up by the fire with this deliciously rich hot chocolate, ready in 10 minutes or less on the stovetop.
    5 from 1 vote
    Print Pin Rate SaveSaved!
    Prep Time: 3 minutes
    Cook Time: 5 minutes
    Total Time: 8 minutes
    Servings: 4 servings
    Author: Briana

    Ingredients

    • 4 ounces heavy whipping cream (½ cup)
    • 28 ounces whole milk (3.5 cups)
    • 48 grams sugar or sweetener of choice (¼ - ½ cup, to taste)
    • 24 grams cocoa powder
    • ½ teaspoon kosher salt
    • 2.5 ounces unsweetened baking chocolate, chopped
    • 6 tablespoons salted caramel sauce (store-bought or homemade)
    • 1 tablespoon vanilla extract
    • Top with whipped cream, mini marshmallows, shaved chocolate, salted caramel sauce, and flaky sea salt.

    Instructions

    • Add milk and cream to a dutch oven or large saucepan over medium-low heat. Add in cocoa powder, sugar or sweetener, and kosher salt, whisking constantly to combine.
    • Whisk in chocolate shavings, stirring constantly to melt, for about 2 minutes, then stir in the salted caramel sauce.
    • Remove from the heat, then stir in vanilla extract. Pour into mugs, and top with whipped cream, more salted caramel sauce, chocolate shavings, flaky sea salt, and mini marshmallows.
    • Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

    Notes

    • Additional toppings are not included in the nutrition facts. 
    • Sweeten to taste. Start out by adding less sugar or sweetener if you're making this recipe for the first time, then add more to taste.
    • Make sure to finely chop the chocolate, so it melts quickly and evenly.
    • As the mixture heats, a thin layer of milk solids will form at the top. You can simply skim it off if the texture bothers you, but it's fine to consume.
    • Don't allow mixture to boil at all, or the milk will curdle.
      To make this in the slow cooker, combine all ingredients in a slow cooker and place it on low. Stir, then set to low and cover for 2 hours. Stir, then serve.
       
       

    Nutrition

    Calories: 440kcal | Carbohydrates: 49g | Protein: 11g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 56mg | Sodium: 482mg | Potassium: 588mg | Fiber: 5g | Sugar: 41g | Vitamin A: 765IU | Vitamin C: 0.3mg | Calcium: 304mg | Iron: 4mg

    These nutrition facts are provided as a courtesy and are only estimates. We cannot guarantee the accuracy.

    Did you love it?If you made this recipe, make sure to show us on Instagram at @AFullLiving or tag #AFullLiving! We love to see what you guys are making!
    Course: Dessert, Drinks
    Cuisine: American
    Diet: Gluten Free
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