This Creamy Kale and Parmesan Loaded Cauliflower side dish is super savory and satisfying. A lower carb option than potatoes, and we think you’ll love it. Full of parmesan cheese, mozzarella, cream and kale, this might become your new favorite vegetable side dish.
Here’s What You Need For Creamy Kale and Parmesan Loaded Cauliflower:
- Kale leaves
- Riced cauliflower
- Chicken broth
- Garlic powder
- Heavy whipping cream
- Cream cheese
- Parmesan cheese
- Shredded mozzarella cheese
- Salt and pepper to taste- Quick note though, go easy on the salt, there’s a lot included in the broth and cheese already.
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Try Some of Our Other Recipes:
- Kale and Mozzarella Stuffed Mushrooms
- Sirloin Steak Salad with Fresh Mozzarella and Roasted Vegetables
- Creamy Chicken and Butternut Squash Skillet Recipe
Here’s How To Make Creamy Kale and Parmesan Loaded Cauliflower:
- Wilt kale in a skillet over medium heat.
- Add the riced cauliflower to the skillet, and cook for about 5 minutes.
- Add in the chicken broth, and cook for another 5 minutes.
- Add in your seasonings (don’t add salt yet) and the heavy cream. Stir.
- Now, add in your cream cheese, mozzarella and parmesan. Let it cook until creamy, stirring often.
- Serve warm and enjoy! We eat it as a dinner side, snack, or with a fried egg at breakfast time.
Until next time,
Briana & Chamere
Creamy Kale and Parmesan Loaded Cauliflower
- 4 oz kale leaves
- 16 oz riced cauliflower
- 1 cup chicken broth
- 1 tsp oregano
- 1 tsp garlic powder
- 1/4 cup heavy whipping cream
- 2 oz cream cheese
- 5 oz parmesan cheese
- 1 cup mozzarella cheese
- Wilt kale in a pan over medium heat. Add in the package of riced cauliflower and cook for about 5 minutes.
- Add in the chicken broth, then cook for another 5 minutes.
- Season with oregano and garlic powder, add in the heavy cream. Don’t add salt yet, there will be plenty added with the broth and the cheese, so hold off on it for now.
- After cooking for about 5 minutes, add in the cream cheese, mozzarella and parmesan and cook until all cheese is melted and creamy, about 15 minutes. Season with salt and pepper to taste.
These nutrition facts are provided as a courtesy and are only estimates. We cannot guarantee the accuracy.