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    A Full Living » Recipes » Fish and Shellfish

    Published: Mar 12, 2019 · Modified: Dec 20, 2021 by Briana · This post may contain affiliate links.

    Low Carb Salmon with Citrus

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    graphic with text of Low Carb Citrus Glazed Salmon

    This Low Carb Salmon is citrusy, bright, and sweet without all of the carbs. This recipe is made with SweetLeaf® Liquid Stevia Valencia Orange Sweet Drops™ to give the salmon its distinct orange flavor. Serve this delightful salmon with a side salad, and you have yourself a delicious, low carb Irish inspired meal for St. Patrick's Day!  Only 4 net carbs per serving.


    white napkin black plate with salmon citrus and sweetleaf stevia

    Ingredients:​

    • Fresh wild caught salmon
    • Lemon. lime & orange
    • Shallot
    • Valencia Orange SweetLeaf® Liquid Stevia Sweet Drops™
    • Himalayan pink salt
    • Black ground pepper
    • Extra virgin olive oil
    • Parsley & thinly sliced lemon and orange slices, for topping the salmon
    citrus glazed salmon with a side salad

    Let's Make This Low carb Salmon with Citrus!


    Preheat your oven to 350°F. Pat your salmon dry, and season both sides of the fish with salt and pepper. Set aside.

    In a medium sized bowl, prepare your glaze. Add fresh squeeze orange, lemon and lime juice. Add in your olive oil and SweetLeaf® Liquid Stevia Sweet Drops™ to taste. We used the Valencia Orange Flavor to complement the citrus flavor. We found about 1 teaspoon to be perfect, but adjust according to your tastes. You may want to start out with a little less, then add more to taste.

    Now, simply add in the rest of the ingredients (shallots, parsley, salt & pepper) and then whisk together. Give it another taste and then adjust seasonings to your preference.

    fresh squeezed lemon juice in a nowl
    dropper full of sweet leaf stevia drops
    minced shallot on a knife
    adding parsley to a citrus dressing
    adding salt to a citrus glaze
    whisking a parsley based recipe with a whisk

    Place the salmon on some tin foil that will be big enough to wrap the entire fish tightly. Drizzle the salmon with the glaze and layer with thin slices of citrus (optional, but recommended!).

    Wrap the foil tightly before putting the salmon in the oven. The glaze will poach the fish really nicely, and will make for a great dressing for serving the salmon later. The salmon needs to cook until the internal temperature reaches 145°F, so, about 25-30 minutes at 350°F.

    salmon covered in parsley olive oil and citrus glaze
    salmon with citrus glaze dressing to be poached

    Now, serve the salmon with any side you’d like. We think a fresh, simple salad with greens, avocado and onion is great. We drizzle excess glaze on the salmon and side salad like a dressing. Garnish with fresh parsley (optional, but pretty!) and enjoy this low carb salmon with .

    drizzling sauce on citrus glazed salmon
    white napkin black plate with salmon citrus and sweetleaf stevia
    up close shot of Low Carb Citrus Glazed Salmon with a slice of orange

    Thanks to our sponsor SweetLeaf® Stevia for making this post possible. It’s partnerships like these that allow us to bring you beautiful content.

    Salmon with orange slices and parsley

    Recipe Notes:

    Disclosure: This low carb salmon recipe was created in partnership with one of our favorite low carb brands, SweetLeaf® Stevia! Although this is a sponsored post, all opinions are our own.

    citrus salmon olive oil parsley shallots with sweet leaf stevia

    Shop This Recipe!

    Need supplies for this recipe? We've linked our favorites above and right here in our Amazon Store! You don't pay anything extra if you shop using our link, but we get a small percentage of the sale. 

    More Recipes To Try:

    • Keto Lohikeitto Finnish Salmon Soup
    • Keto Maple BBQ Glazed Shrimp
    • Basil and Lemon Baked Salmon

    Please let us know if you guys give this keto salmon recipe a try, and be sure to share with us on Instagram @afullliving so we share your creations. leaving a rating and a comment also let's us know how we are doing. 🙂

    Until next time,
    Briana & Chamere

    📖 Recipe

    drizzling sauce on citrus glazed salmon

    Low Carb Salmon with Citrus Recipe

    Briana
    This Low Carb Salmon with Citrus is sweet without all of the carbs by using SweetLeaf® Stevia. Super easy to make, and low in sugar and carbs!
    5 from 1 vote
    Print Recipe Pin Recipe
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    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Total Time 35 minutes mins
    Course Main Course
    Cuisine American, Irish
    Servings 4 people
    Calories 301 kcal

    Ingredients
      

    • 1 lb fresh wild caught salmon
    • 1 whole lemon (juice of)
    • 1 whole lime (juice of)
    • ½ whole orange (juice of)
    • ½ whole shallot (about 30 grams)
    • 1 teaspoon Valencia Orange SweetLeaf® Liquid Stevia Sweet Drops™
    • ½ teaspoon Himalayan pink salt
    • ¼ teaspoon black ground pepper
    • ¼ cup extra virgin olive oil
    • 1 handful parsley leaves
    • Thinly sliced lemon and orange slices for topping the salmon

    Instructions
     

    • Preheat your oven to 350°F. Pat your salmon dry, and season both sides of the fish with salt and pepper. Set aside.
    • In a medium sized bowl, prepare your glaze. Add fresh squeeze orange, lemon and lime juice. Add in your olive oil and SweetLeaf® Liquid Stevia Sweet Drops™ to taste. We used the Valencia Orange Flavor to complement the citrus flavor. We found about 1 teaspoon to be perfect, but adjust according to your tastes. You may want to start out with a little less, then add more to taste.
    • Now, simply add in the rest of the ingredients (shallots, parsley, salt & pepper) and then whisk together. Give it another taste and then adjust seasonings to your preference.
    • Place the salmon on some tin foil that will be big enough to wrap the entire fish tightly. Drizzle the salmon with the glaze and layer with thin slices of citrus (optional, but recommended!).
    • Wrap the foil tightly before putting the salmon in the oven. The glaze will poach the fish really nicely, and will make for a great dressing for serving the salmon later. The salmon needs to cook until the internal temperature reaches 145°F, so, about 25-30 minutes at 350°F.
    • Now, serve the salmon with any side you’d like. We think a fresh, simple salad with greens, avocado and onion is great. We drizzle excess glaze on the salmon and side salad like a dressing. Garnish with fresh parsley (optional, but pretty!) and enjoy this low carb citrus glazed salmon.

    Notes

    Best eaten right away. We don't recommend reheating. For leftovers, enjoy cold. 
     
     

    Nutrition

    Calories: 301kcalCarbohydrates: 6gProtein: 23gFat: 21gSaturated Fat: 3gCholesterol: 62mgSodium: 342mgPotassium: 649mgFiber: 1gSugar: 3gVitamin A: 177IUVitamin C: 27mgCalcium: 32mgIron: 1mg
    Tried this recipe?Leave a comment below and tag @AFullLiving on social!
    « Low Carb Keto Jambalaya
    Keto Reuben Skillet »

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