This Sweet and Savory Brussel Sprout Skillet is complete with bacon, goat cheese and a low carb cranberry sauce. The balance of sweet, savory, salty and fatty in this recipe will leave you super satisfied. Enjoy it on the holiday dinner table, or as an easy side to a weeknight meal.
Here’s What You Need For A Sweet and Savory Brussel Sprout Skillet:
- Brussels sprouts
- Olive oil
- Creamy goat cheese
- Cranberry sauce of choice, here’s our recipe
- Bacon
- pink Himalayan salt and black pepper, to taste
Recipe Notes:
For this recipe you will need to make your cranberry sauce ahead of time. Here’s our recipe, it’s a low carb/sugar free version.
Tools:
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More Recipes To Try:
- Low Carb Green Bean Casserole
- Roasted Brussels Sprouts with Bacon and Balsamic
- Asparagus with Goat Cheese, Dill and Lemon
Here’s How To Make a Sweet and Savory Brussel Sprout Skillet:
Preheat your oven to 400°F. Rinse your Brussel sprouts with water, then cut the ends off and discard any browned bits. Slice your Brussel sprouts in halves or quarters (depending on size). Save all the loose pieces that fall off, those will get super crispy in the skillet.
Place your Brussel sprouts in your cast iron skillet. Drizzle them with olive oil, and season liberally with salt and pepper. Then, crumble your goat cheese over the top of the sprouts.
Take a spoon and spoon on cranberry sauce in small dollops over the top of your Brussel sprout and goat cheese.
Slice your bacon strips into pieces, then gently lay them over the top of everything.
Bake for 45-55 minutes, until everything is crispy enough to your liking!
Enjoy on your holiday table, or as an easy part of your weeknight dinners!
Sweet and Savory Brussel Sprout Skillet
Ingredients
- 1 lb brussel sprouts
- 2 tbsp olive oil
- 1/2 cup cranberry sauce of choice
- 4 oz goat cheese
- 1/2 package bacon
Instructions
- Preheat your oven to 400°F. Rinse your brussel sprouts with water, then cut the ends off and discard any browned bits.
- Slice your Brussel sprouts in halves or quarters (depending on size). Save all the loose pieces that fall off, those will get super crispy in the skillet. Place your Brussel sprouts in your cast iron skillet. Drizzle them with olive oil, and season with some salt and pepper.
- Crumble your goat cheese over the top of the sprouts. Take a spoon and spoon on cranberry sauce in small dollops over the top of your Brussel sprout and goat cheese.
- Slice your bacon strips into pieces, then gently lay them over the top of everything. Place the skillet in the oven, and bake for about 45-50 minutes. Ours took about 45 minutes.
Notes
Nutrition
These nutrition facts are provided as a courtesy and are only estimates. We cannot guarantee the accuracy.
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