Nordic food tastes like home to us! Bri's dad is from Michigan's Upper Peninsula, where her Finnish family has been for generations. With Finnish and Swedish heritage on both sides and a year spent living in Norway as an exchange student, we're keeping these Nordic food traditions alive, one cozy recipe at a time. From creamy fiskesuppe and classic Swedish meatballs to buttery cardamom buns and tangy lingonberry sauce!
- Dill Potato Salad with Sour Cream (Swedish Style)
- Creamy Whitefish Chowder with Smoked Whitefish, Bacon & Dill
- Norwegian Meatballs in Brown Gravy (Easy Kjøttkaker Recipe!)
- Creamy Mashed Rutabaga with Brown Butter
- Easy Homemade Lingonberry Sauce (Lingonsylt) - 3 Ingredients!
- Classic Swedish Meatballs in Cream Sauce (Köttbullar med Gräddsås)
- Buttery Swedish Mashed Potatoes (Potatismos)
- Easy Stirred Lingonberries (Rårörda Lingon)
- Finnish Christmas Stars (Joulutorttu) with Rough Puff Pastry
- Creamy Norwegian Fish Soup (Fiskesuppe Recipe)
- Rye Rolls (Soft Dinner Rolls)
- Glogg Recipe: Cozy Nordic Mulled Wine for Christmas
- Soft & Fluffy Swedish Cardamom Buns (Kardemummabullar)
- Swedish Shrimp Toast (Toast Skagen)
- Swedish Almond Cake - Toscakaka
- Creamy Finnish Salmon Soup Recipe - Authentic Lohikeitto
- Agurksalat - Norwegian Cucumber Salad
