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–+ servings
Strawberry basil cocktail.
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5 from 1 vote

Strawberry Basil Cocktail

This vibrant, fruity, and fragrant Strawberry Basil Cocktail is like summertime in a glass. Bursting with juicy strawberry flavor and herbaceous notes of fresh basil, it's simple to mix up with just a few ingredients.
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Drinks
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 1 serving
Calories: 311kcal
Author: Briana

Equipment

  • cocktail shaker
  • muddler
  • cocktail strainer

Ingredients

  • 3-4 large strawberries hulled and halved or quartered
  • 5-6 whole basil leaves FRESH and torn
  • 1.5-2 ounces homemade strawberry simple syrup to taste, 1.5 ounces is roughly 1 serving of our homemade syrup
  • 1 ounce fresh lemon juice
  • 1.5 ounce vodka
  • club soda to top
  • Ice cubes for the cocktail and shaker
  • Strawberries and basil leaves for garnish

Instructions

  • Start by preparing the strawberry simple syrup. This can be done well in advance and kept in the fridge!
  • In a cocktail shaker, muddle the strawberries and basil leaves together to release their flavor and juices
    3-4 large strawberries, 5-6 whole basil leaves
  • Add the strawberry simple syrup, fresh lemon juice, and vodka to the shaker.
    1.5-2 ounces homemade strawberry simple syrup, 1 ounce fresh lemon juice, 1.5 ounce vodka
  • Fill the cocktail shaker with ice cubes, then securely fasten the lid. Shake the mixture vigorously for about 15–20 seconds to chill the ingredients.
    Ice cubes
  • Double-strain the mixture from the shaker into a glass filled with ice. Top off the cocktail with club soda.
    club soda
  • Stir gently before sipping to incorporate the flavors. Garnish the drink with strawberries and basil. Enjoy!
    Strawberries and basil leaves for garnish
  • We don't recommend mixing the drink and storing leftovers as this drink is best enjoyed fresh. However, you can keep leftovers in the fridge for a couple of hours.

Notes

  • Use fresh ingredients. Ripe strawberries, fresh lemon juice, and fresh basil will ensure the best flavor.
  • Use fresh ice. Ice that has been sitting in the back of the freezer for ages may have soaked up the scent of some things around it. We recommend using fresh ice for the best-tasting drink!
  • Muddle gently. Be gentle when muddling the strawberries and basil. The goal is to release the flavors without pulverizing the ingredients into a mush. Muddle just enough to extract the oils from the basil.
  • Cool the strawberry simple syrup. Make the strawberry simple syrup in advance to allow it time to cool, or else it will melt the ice!
  • Double-strain the cocktail to remove any strawberry and basil solids. This ensures a smooth and visually appealing drink without unwanted bits floating in the glass. If you don’t mind a little texture, you can leave it in if you’d like.
  • Adjust to taste. Before serving, taste the cocktail and adjust the sweetness or tartness if needed. You can add a bit more simple syrup or lemon juice based on your preferences.

Nutrition

Calories: 311kcal | Carbohydrates: 53g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 39mg | Potassium: 543mg | Fiber: 4g | Sugar: 47g | Vitamin A: 6341IU | Vitamin C: 80mg | Calcium: 234mg | Iron: 6mg