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Chipotle Lime Shrimp
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

This Chipotle Lime Shrimp recipe is an easy to make protein that’s perfect for any occasion. Whether it’s summer grilling or a quick dinner, you can make these scrumptious shrimp morsels in just a few minutes. Made with simple, clean, pantry ingredients, these paleo, keto, and Whole 30 friendly shrimp are spicy, bright and packed full of flavor and ready in under 15 minutes.

Course: Main Course
Cuisine: Mexican-American
Keyword: easy keto, gluten free, keto, paleo, Seafood, shrimp
Servings: 2 servings
Calories: 271 kcal
Author: Briana
  1. Start by thawing, peeling, and deveining the shrimp if necessary. We purchased our shrimp ready to go, so we were able to skip this step. Start by preheating your griddle or skillet. This whole process goes really fast, and we want the griddle to be nice and hot so we get some great grill marks on the shrimp!

  2. In a large mixing bowl, combine your shrimp, avocado oil, lime juice, chipotle powder, smoked paprika, salt, pepper, onion and garlic powder. Use a rubber spatula to mix together well.

  3. Now, skewer the shrimp. We recommend about four shrimp per six inch skewer to ensure an even cook. These go really fast. You really only need about 2 minutes per side until the shrimp are cooked thru and have some nice grill marks.

  4. Now, dig in. We served it with our homemade avocado lime crema, more limes, cilantro and wrapped it all up in an egg white wrap by EggLife foods.

Recipe Notes

Macros: Makes 2 servings, 271 calories per serving, 8 grams of fat, 40 grams of protein, 2 total carbs. (Macros don't include avocado lime crema, extra limes, cilantro, or egg white wraps.) 


These macros are estimated via MyFitnessPal and are provided as a courtesy, we cannot guarantee the accuracy. They will depend on the specific ingredients you use.