Bourbon Whiskey Sangria Recipe (Low Carb)
This Fall Bourbon Sangria is a true autumnal treat. It combines bourbon whiskey with red wine, homemade low carb apple cider and homemade sugar free keto grenadine with plenty of amazing fruit and warm fall spices to create a stunning drink!
Servings: 8 people
Calories: 174kcal
Ingredients
- 1 bottle red wine of choice
- 8 ounces bourbon whiskey (or to taste, we recommend starting out with 4 ounces and then adding more)
- 8 ounces sugar free keto grenadine
- 16 ounces homemade low carb apple cider
- ½ teaspoon cardamom bitters (optional)
- 1 medium apple, cut into pieces
- 1 medium orange, cut into pieces
- ½ cup fresh cranberries
- 6 whole cloves
- 3 whole cinnamon sticks
- 3 whole green cardamom pods
- 2 whole star anise
- Fresh fruit & whole spices for garnish (optional)
Instructions
- In a large bowl or pitcher, add wine, apple cider, grenadine, oranges, cranberries, apples, and whole spices. Stir, then taste. Add whiskey to taste.
- Allow the mixture to chill in the fridge for a few hours before serving to infuse the fruit. Before serving, you can garnish with more fresh fruit and dried spices if desired.
- Serve and enjoy! Feel free to make this a day or so ahead of your get together. This will keep in the fridge in an airtight container for up to 3 days.
Notes
This drink is made with our homemade keto grenadine and homemade sugar free spiced apple cider.
To make an OPTIONAL infused apple cinnamon infused whiskey:
A few days before making the bourbon sangria, you can make your Apple Cinnamon infused whiskey. You can simply add 4 cinnamon sticks and 1 cut up apple to a mason jar and cover it with 16 oz whiskey of choice, and let it infuse for at least 3-4 days. Strain before use and discard the fruit and cinnamon sticks.
A few days before making the bourbon sangria, you can make your Apple Cinnamon infused whiskey. You can simply add 4 cinnamon sticks and 1 cut up apple to a mason jar and cover it with 16 oz whiskey of choice, and let it infuse for at least 3-4 days. Strain before use and discard the fruit and cinnamon sticks.
Nutrition
Calories: 174kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 6mg | Potassium: 94mg | Fiber: 2g | Sugar: 7g | Vitamin A: 38IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 1mg