Whipped Honey Butter Recipe
This delicious Homemade Whipped Honey Butter has a perfectly fluffy texture and sweet taste. It's the perfect topping for a variety of vessels, and is ready in under 5 minutes!
Servings: 12 servings
Calories: 152kcal
Equipment
- hand mixer (can use a stand mixer with a whisk attachment)
- mixing bowl
Ingredients
- 8 ounces unsalted butter, room temperature (2 sticks)
- 3 tablespoons honey (or more, to taste)
- ½ teaspoon kosher salt
- 1 tablespoon milk, room temperature (optional, to thin)
Instructions
- Combine softened butter, honey, and salt in a mixing bowl. Starting on low speed with a hand mixer or stand mixer with a paddle attachment, increase to medium speed and mix until completely combined.
- Add more honey and/or salt to taste, and continue mixing, streaming in milk slowly until desired consistency is reached.
- Spread over top of bread, sweet potatoes, cornbread muffins, and more! Store in an airtight container in the fridge for up to 7 days. To freeze, store in a freezer-safe container for up to 6 months and thaw in the fridge overnight.
Video
Notes
- Make sure to mix room-temperature ingredients for best results.
- Don't use raw honey, make sure to use a pourable/runny type of honey.
- Sweeten and add salt to taste.
- Don't freeze leftovers in a glass container, as glass expands as it gets cold and may burst.
- Feel free to mix in additional flavors like ground cinnamon or spices, vanilla, lemon zest, and even hot honey instead of regular honey.
Nutrition
Calories: 152kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 100mg | Potassium: 9mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 474IU | Vitamin C: 0.03mg | Calcium: 6mg | Iron: 0.03mg