Pumpkin Cold Foam Recipe
We're making the Starbucks favorite Pumpkin Cold Foam right at home, and even better! You only need 6 ingredients, and 5 minutes to make this classic fall drink yourself!
Servings: 6 -8 servings
Calories: 251kcal
Equipment
Ingredients
- 1 cup heavy whipping cream 240 ml
- ½ cup + 2 tablespoons sweetened condensed milk 150 ml
- 1 tablespoon vanilla extract 15 ml
- ¼ cup pumpkin puree 61g
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon kosher salt
Instructions
- In a mixing bowl, combine pumpkin puree, sweetened condensed milk, vanilla extract, pumpkin spice, kosher salt, and heavy cream.1 cup heavy whipping cream, ½ cup + 2 tablespoons sweetened condensed milk, 1 tablespoon vanilla extract, ¼ cup pumpkin puree, 2 teaspoons pumpkin pie spice, ¼ teaspoon kosher salt
- Mix on medium-low speed until beginning to thicken, then increase speed to medium. Mix until the cold foam is thick but still pourable.
- To serve, pour iced coffee or cold brew over ice, and top with cold foam. Add an optional sprinkle of pumpkin spice if desired.
- This mixture can be stored in the fridge all week and used as needed!
Video
Notes
- Don't mix the cold foam for too long! Over mixing your foam will turn it into whipped cream, and eventually, if you keep mixing, you'll end up with something like butter. Mix until the cream has thickened, but is still pourable. For this reason, we actually don't recommend using a blender, because it can be harder to tell when it's done mixing!
- Sweeten to taste. This is your drink after all! Make it however you like. If you prefer it sweeter, add more, and if you like it less sweet, add less!
Nutrition
Calories: 251kcal | Carbohydrates: 20g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 56mg | Sodium: 150mg | Potassium: 186mg | Fiber: 0.4g | Sugar: 19g | Vitamin A: 2260IU | Vitamin C: 2mg | Calcium: 126mg | Iron: 0.4mg