Peach Milkshake (Chick-Fil-A Copycat!)
Why go to Chick-Fil-A when you can just make their Peach Milkshakes at home?! You only need 5 ingredients and 5 minutes to make these delicious treats! These milkshakes are made with frozen peaches so they can be enjoyed year round.
Servings: 4 servings
Calories: 281kcal
Equipment
- high power blender
Ingredients
- 3 cups vanilla ice cream
- 1 tablespoon vanilla extract
- ½-1 cup whole milk as needed to thin
- 3 cups sliced frozen peaches (about 16 ounces) can sub fresh, if using fresh, you may not need much milk at all!
- whipped cream to top the milkshakes
- peach slices for garnish optional
Instructions
- Add ice cream, vanilla extract, and some of the milk to the blender, followed by the peaches.3 cups vanilla ice cream, 1 tablespoon vanilla extract , ½-1 cup whole milk, 3 cups sliced frozen peaches
- Blend, and add more milk if needed to thin.
- Pour into glasses, top with whipped cream, and peach slices. Enjoy!whipped cream to top the milkshakes , peach slices for garnish
- Store leftovers in a freezer-safe container in the freezer for up to 3 months. Thaw on the counter for about 30 minutes, and if desired, you can re-blend the mixture with a little extra milk.
Video
Notes
- Add the frozen ingredients last. This just helps the blender have an easier time blending.
- Sweeten to taste. Feel free to add more peaches, or a little added ice cream or sweetener, to taste!
- If using fresh peaches, you may not need much added liquid at all! It all depends on how juicy your fresh peaches are!
- Add in milk as needed. If you prefer a thicker shake, add less milk. If you like a thinner shake, add more! Always start with less liquid, and add more as needed to thin it.
Nutrition
Calories: 281kcal | Carbohydrates: 37g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 47mg | Sodium: 106mg | Potassium: 388mg | Fiber: 2g | Sugar: 33g | Vitamin A: 843IU | Vitamin C: 5mg | Calcium: 169mg | Iron: 0.5mg