Copycat Wingstop Ranch Recipe (Easy! 3 Ingredients)
Make Wingstop's famous ranch at home with this easy copycat recipe! It uses just 3 ingredients — mayonnaise, buttermilk, and Hidden Valley Ranch seasoning packets — and comes together in about 5 minutes. The key to nailing that signature Wingstop flavor and texture is the buttermilk, which thins everything out for a perfectly dippable consistency and subtle tang. Whisk it all together, chill for 30 minutes to let the flavors develop, and serve with wings, fries, pizza, or veggies. Store leftovers in the fridge for up to 7 days.
Servings: 16 servings
Calories: 109kcal
Ingredients
- 1.5-2 cups buttermilk (added as needed to achieve desired consistency)
- 1 cup mayonnaise (high quality)
- 2 packets Hidden valley ranch seasoning (2 ounces)
Instructions
- Add the mayonnaise, most of the buttermilk, and both ranch seasoning packets to a bowl.1.5-2 cups buttermilk, 1 cup mayonnaise, 2 packets Hidden valley ranch seasoning
- Whisk until smooth. Add more buttermilk as needed until you reach a thin, dippable consistency.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors develop.
Video
Notes
- Buttermilk substitute: Use equal parts milk plus 1 tablespoon lemon juice or white vinegar per cup. Let it sit for 5 minutes before using.
- Consistency: Start with less buttermilk and add more as needed — you want it thin and dippable, not thick like bottled ranch.
- Storage: Keep in an airtight container in the refrigerator for up to 7 days. We don't recommend freezing.
- Make ahead: This ranch gets even better as it sits! Make it a day ahead if you can
Nutrition
Calories: 109kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 383mg | Potassium: 33mg | Sugar: 1g | Vitamin A: 46IU | Calcium: 27mg | Iron: 0.04mg