Maple Latte
This simple-to-make Maple Latte is cozy and comforting, made with pantry staples and naturally sweetened with real maple syrup! Ready in 5 minutes or less.
Servings: 1 serving
Calories: 249kcal
Equipment
Ingredients
- 1-2 tablespoons maple syrup (to taste)
- 2 ounces espresso
- pinch of kosher salt (optional)
- pinch of ground cinnamon (optional)
- 8 ounces steamed whole milk (or milk of choice)
Instructions
- Add espresso, maple syrup, optional salt, and cinnamon to a mug. Stir to combine.
- Add steamed milk. Garnish with ground cinnamon if desired. Enjoy!
- We don't recommend making this drink ahead of time, as it's best enjoyed right after it's made. However, leftovers can be stored in an airtight container in the fridge for up to 4 days. We don't recommend freezing.
Notes
- If making this drink for the first time, add less maple syrup to start, then add more taste.
- For more maple flavor without added sugar, add about ¼ teaspoon of maple extract.
- To make this recipe keto-friendly, use your favorite unsweetened nut milk and a sugar-free maple syrup.
- For vegan or dairy free, swap whole milk for your favorite non-dairy milk.
- To make this recipe iced, combine espresso, maple syrup, cinnamon, and salt, then pour over ice. Top with milk.
- You can add warm milk to a mason jar and shake (GENTLY!) to foam the milk if you don't have a milk frother or espresso machine.
- You can also use strong coffee, or instant coffee in place of espresso if you prefer. Add to taste.
Nutrition
Calories: 249kcal | Carbohydrates: 38g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 98mg | Potassium: 495mg | Sugar: 35g | Vitamin A: 367IU | Vitamin C: 0.1mg | Calcium: 324mg | Iron: 0.1mg