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bowl of avocado and lime crema with cilantro
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Cilantro & Avocado Lime Crema

This Cilantro & Avocado Lime Crema is the perfect cooling and creamy addition to many Latin American inspired meals or snacks. Perfect as dipping sauce for all kinds of proteins, veggies or on tacos! Seven simple ingredients that probably have in the fridge and pantry will make for a delightful keto friendly condiment that your whole family will love.
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Condiment
Cuisine: Mexican, Mexican-American
Keyword: condiment, gluten free, keto, low carb, sauce
Servings: 12 servings
Calories: 101kcal
Author: Briana



  • Add your avocado, sour cream, garlic and cilantro to the food processor. It would help to rough chop your cilantro and garlic a little too.
  • Add your oil, lime juice and a pinch of salt. 
  • Pulse for 30 seconds to 1 minute, until everything is incorporated. Scrape the sides, adjust seasonings to your preference, and pulse for another 30 seconds or so. Enjoy your Cilantro and Avocado Lime Crema!


This should keep for about 5-7 days in the fridge. You can squeeze extra lime juice over the top to slow the avocados from browning. 


Calories: 101kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 116mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin A: 203IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg