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crispy prosciutto
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Crispy Prosciutto in the Oven

Making Crispy Prosciutto has never been easier. All you need a baking sheet and a few minutes to make a delicious crunchy snack!
Prep Time5 minutes
Cook Time15 minutes
Cooling time15 minutes
Total Time35 minutes
Course: Appetizer, Snack
Cuisine: Italian
Diet: Gluten Free
Servings: 4 servings
Calories: 118kcal
Author: Briana

Equipment

Ingredients

  • 4 ounces prosciutto (about 1 package)

Instructions

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • Add prosciutto slices to the baking sheet in a single layer, leaving spaces between the slices. Bake for 10-15 minutes until crispy.
  • Transfer to a wire cooling rack for an additional 10-15 minutes and allow the prosciutto to become more crispy.
  • Store leftovers in an airtight container for up to 3 days.

Notes

  • Leave space on the baking sheet between the prosciutto slices to ensure they get crispy. 
  • Allow prosciutto to cool completely for maximum crispiness.
  • Watch the prosciutto carefully so that it doesn't burn. 

Nutrition

Calories: 118kcal | Carbohydrates: 0.4g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 19mg | Sodium: 188mg | Potassium: 56mg | Vitamin A: 10IU | Calcium: 1mg | Iron: 0.1mg