Figs Spread (No Added Sugar)
This fig jam is made with juicy fresh figs, and a few other simple ingredients. It couldn't be easier to make this sweet and succulent spread that is a wonderful addition to cocktails, or on crackers with cheese. Preserve the life of prized figs with this fig spread!
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Condiment
Cuisine: American
Servings: 20 servings
Calories: 35kcal
- 2 pounds fresh figs, stems removed and quartered
- 1 cup brown sugar replacement
- ¾ cup water
- 2 tablespoons lemon juice
- 1.5 teaspoons vanilla extract
In a small saucepan, add the figs, water and sweetener to a medium saucepan, bring to a boil.
Once boiling, reduce to a simmer, allow to simmer for 15 minutes. Add in lemon juice, return to simmer for another 15 minutes to reduce liquid to your desired consistency.
Remove from heat, stir in vanilla extract. Serve and enjoy!
Store in an airtight container in the fridge for up to 10 days, or in the freezer for up to 6 months.
- Sweeten to taste.
- Add water to create the consistency you want.
- Vanilla extract is optional. You can also add in things like cinnamon, ginger, cloves, nutmeg, and/or balsamic vinegar.
Serving: 40g | Calories: 35kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 107mg | Fiber: 1g | Sugar: 7g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg