Stuffed Cabbage Soup (Keto, Gluten Free)

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This hearty and flavorful keto stuffed cabbage soup is incredibly tasty, without all the extra carbs that rice traditionally adds. Made with kitchen staples, it's so easy to make time and time again.

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Cook onions, bell peppers and jalapeños in a dutch oven with butter.

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Add garlic.

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Pour in the dry seasonings and cook until garlic is fragrant, about 30 seconds.

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Add tomato paste and cook for 2-3 minutes to deepen the flavor. 

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Add in beef and pork and brown.

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Add diced tomatoes, Worcestershire sauce, and beef broth.

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Add cabbage and simmer to soften.

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Garnish with parsley & enjoy!

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Get the full recipe on our website!

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