Spicy Shrimp Pasta Recipe

Spicy Shrimp Pasta featuring jumbo shrimp, infused with green habanero sauce and lemon zest, seared to perfection. Tossed with linguine and garnished with breadcrumbs for a delightful crunch.

Gather ingredients.

Toss shrimp shells and wine in a saucepan.

Bring to a boil then simmer covered until shells darken.

Strain wine then, discard shells.

Mix breadcrumbs, salt, olive oil on parchment. Toss.

Bake until golden, then set aside.

In a bowl, mix shrimp, lemon, habanero hot sauce, and spices. Then marinate.

In a skillet, heat oil and add seasoned shrimp in a single layer.

Cook shrimp then set aside.

Reuse the pan, melt half the butter, add onion, tomatoes, and salt.

Cook till onions and tomatoes are soft. Then add garlic, tomato paste.

Sauté garlic and tomato paste then add canned tomatoes and wine stock then crush.

Simmer sauce for a few minutes then, add lemon, habanero sauce to taste and preferred heat level.

Remove skillet from heat, add remaining butter, parsley, and cooked shrimp then stir.

Add cooked noodles to the sauce with a ladle of pasta water.

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Toss to combine sauce and noodles.

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Serve and garnish with parmesan, breadcrumbs, and parsley. Enjoy!

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Find the full details on our website!

Find the full recipe!

Spicy Shrimp Pasta Recipe

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Spicy Shrimp Pasta featuring jumbo shrimp, infused with green habanero sauce and lemon zest, seared to perfection. Tossed with linguine and garnished with breadcrumbs for a delightful crunch.

AFullLiving.Com

Gather ingredients.

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Toss shrimp shells and wine in a saucepan.

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Bring to a boil then simmer covered until shells darken.

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Strain wine then, discard shells.

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Mix breadcrumbs, salt, olive oil on parchment. Toss.

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Bake until golden, then set aside.

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In a bowl, mix shrimp, lemon, habanero hot sauce, and spices. Then marinate.

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In a skillet, heat oil and add seasoned shrimp in a single layer.

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Cook shrimp then set aside.

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Reuse the pan, melt half the butter, add onion, tomatoes, and salt.

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Cook till onions and tomatoes are soft. Then add garlic, tomato paste.

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Sauté garlic and tomato paste then add canned tomatoes and wine stock then crush.

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Simmer sauce for a few minutes then, add lemon, habanero sauce to taste and preferred heat level.

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Remove skillet from heat, add remaining butter, parsley, and cooked shrimp then stir.

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Add cooked noodles to the sauce with a ladle of pasta water.

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Toss to combine sauce and noodles.

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Serve and garnish with parmesan, breadcrumbs, and parsley. Enjoy!

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Find the full details on our website!

AFullLiving.Com