Smashed Potatoes Recipe

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This Smashed Potatoes Recipe is the perfect side for any meal! Super crispy and flavorful with garlic, herbs, and parmesan. Suitable to serve with a variety of proteins!

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Gather the ingredients.

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Boil potatoes in salted water until softened.

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Preheat the air fryer to 400°F, and smash the potatoes with the bottom of a glass. 

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Drizzle the potatoes with oil and salt very well. Bake for 20-30 minutes, flipping halfway through.

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Combine herbs, red pepper flakes, butter,  and garlic.

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Take the potatoes out of the air fryer once crispy.

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Top the potatoes with the garlic, herb, parmesan and butter mixture, then air fry for an additional 3-5 minutes.

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