Smashed Potatoes Air Fryer Recipe
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These Smashed Potatoes are nice and crispy with garlic, herbs and parmesan. We make them in the air fryer for maximum crispiness!
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Gather the ingredients.
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Boil potatoes in salted water until softened.
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Preheat the air fryer to 400°F, and smash the potatoes with the bottom of a glass.
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Drizzle the potatoes with oil and salt very well. Bake for 35 minutes, flipping halfway through.
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Combine herbs, red pepper flakes, butter, and garlic.
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Take the potatoes out of the air fryer once crispy.
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Top the potatoes with the garlic, herb, parmesan and butter mixture, then air fry for an additional 3-5 minutes.
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