Salmon Bruschetta Recipe

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Savor the irresistible combination of smoked salmon, tomato basil topping, and balsamic glaze on toasted bruschetta. A tantalizing appetizer that delights the taste buds!

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Gather ingredients. 

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In a large bowl, make the salmon glaze.

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Season the salmon filets on both sides and cover in the glaze.

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Cook thoroughly.

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Toast baguette slices in the oven until golden brown. Rub garlic on them for extra flavor.

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In a large bowl, create the balsamic glaze topping.

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Put it all together and top with more balsamic glaze, parmesan, and fresh basil. Enjoy!

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