Roasted Butternut Squash With Brown Sugar

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Savor the taste of fall with tender, caramelized butternut squash, kissed by brown sugar and spices. Pure autumn delight in every bite!

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Gather ingredients. 

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Cut the squash in half lengthwise, remove seeds, and slice into half moons.

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In a bowl, mix olive oil, brown sugar, salt, cinnamon, optional cloves, and cayenne.

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Drizzle mixture on squash on baking sheet.

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Ensure an even layer of squash on sheet, coat, and sprinkle thyme.

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Bake squash until soft and fork tender.

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Melt butter, mix with maple syrup, add salt and cinnamon to taste. Adjust as needed.

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After baking, drizzle with maple topping, garnish, and enjoy!

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Find the full details on our website!

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