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Lemon Garlic Pasta
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This Lemon Garlic Pasta Recipe is incredibly easy to make, in 25 minutes or less with kitchen staples. Buttery, garlicky, lemony, with plenty of parmesan cheese and a few extras.
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Gather ingredients.
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In a skillet, add butter, olive oil, garlic, and seasonings. Cook until garlic is fragrant.
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Add in lemon juice and zest.
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Add cooked pasta along with some pasta water to make a sauce.
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Add freshly grated parmesan, parsley, salt, and pepper.
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Toss to combine, and add pasta water as needed to loosen the pasta.
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Dig in!
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