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Hamachi Crudo Recipe

Ever tried making Hamachi Crudo at home? If the answer is no, we can assure you it's easy and tasty to prepare at home! All you need are a few simple tips and tricks to bring this dish together.

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Gather ingredients.

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Slice yellowtail or hamachi thin, and arrange on a serving plate.

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Combine olive oil, sea salt, lemon juice and zest, and honey.

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Whisk olive oil dressing to combine, then drizzle over top of the hamachi.

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Top with Calabrian chilis and capers.

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Add shallots and toasted pine nuts.

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Add basil leaves to garnish, and sprinkle with more sea salt. 

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Get the full recipe on our website!

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