Easy Salted Caramel Recipe

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Time for caramel magic! This sweet and salty treat is made with a wet method, so it's easy to master! Drizzle over desserts for that perfect homemade salted caramel touch! 

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Gather ingredients. 

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Combine sugar and water in a saucepan, gently nudging them together a few times.

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Heat without touching in a thick pot. Use a wet brush to clear crystallized sugar from the sides of the pan.

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Let it bubble, and brush the sides of the pan to prevent crystals.

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Cook mixture until golden amber.

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Remove from heat then whisk in cream vigorously.

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Bubbling is normal, watch for steam, whisk to smooth.

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Some clumps may form, keep whisking quickly!

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Add butter to mix then, whisk till smooth.

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Return to the stove and whisk, cook until it thickens.

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Remove from heat then add salt and vanilla. Whisk for smoothness.

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Pour into heat-safe containers to cool.

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Pour in a wide container for faster cooling if needed.

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Sprinkle flaky salt for taste and presentation. Serve on ice cream, in coffee, or with desserts!

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