Corn Dip Recipe

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Whip up a creamy Corn Dip with sautéed corn, peppers, garlic, spices, and a blend of cheeses. Bake to bubbly perfection, garnish, and enjoy with your favorite dippers. Delicious!

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Gather ingredients. 

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Brush corn with olive oil.

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 Add corn to a hot grill pan.

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Grill corn for a few minutes per side.

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Preheat the skillet and oven. Add oil, butter, peppers, shallots, and salt.

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Cook until softened for a few minutes.

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Add garlic, lemon zest, and spices.

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Sauté garlic for about a minute.

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Lower heat then, add cream cheese and sour cream.

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Stir to mix.

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Melt cheese in thirds, adding gradually.

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Gently stir to melt and combine cheese.

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Add in corn, pepper, and lemon juice.

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Stir for smoothness, adjust seasoning.

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Remove from heat, bake in a dish until golden and bubbly.

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Garnish with green onions, parsley, and grilled corn. Serve with choice of sides. Enjoy!

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