Burrata Caprese Salad

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This Burrata Caprese Salad is a refreshing twist on the classic Caprese! Topped off with a simple balsamic glaze, this salad is bursting with juicy tomatoes, fresh basil, and creamy burrata. 

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Gather ingredients.

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Cook balsamic vinegar to make a reduction in a saucepan. After about 15 minutes, the vinegar should be sticky and thick. 

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Add some of the balsamic glaze to the tomatoes.

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Season the tomatoes with salt and pepper.

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Add some of the olive oil, then toss to combine.

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Tuck in the fresh basil leaves.

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Add the burrata, then garnish with the remaining glaze, olive oil, salt, and pepper.

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