Pumpkin Pasta Sauce

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Whip up a cozy Pumpkin Pasta Sauce with garlic, thyme, and a spicy kick. Creamy ricotta, Parmesan, and a sprinkle of fried sage. The taste of autumn in a bowl!

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Gather ingredients. 

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Melt butter in a pan and sauté onions, add tomato paste, garlic, and spices.

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Cook until tomato paste deepens and garlic is fragrant.

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Pour in chicken broth then pumpkin purée and stir.

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Stir in Half and Half then add ricotta cheese.

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Blend if desired, then stir until the sauce comes together nicely.

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Toss cooked pasta in sauce, using pasta water as needed for desired consistency.

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Serve immediately, topped with parmesan and fried sage. Enjoy!

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