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Biscoff Cheesecake Recipe

This Biscoff Cheesecake is the ultimate sweet treat for Biscoff lovers! It has Biscoff cookie crumbs and cookie butter incorporated into every layer, for a truly decadent bite!

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Gather ingredients. 

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Add Biscoff cookies to a food processor.

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Pulse the cookies to a fine crumb, then add in melted butter, cinnamon, and brown sugar.

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Pulse again to combine.

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Spread crust in pan, press with cup to spread evenly.

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Bake, then cool on a cooling rack. 

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Combine cream cheese, cookie butter, brown sugar and flour in a bowl.

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Mix on low speed to combine.

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Add in the eggs one by one, mixing until just combined.

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Add in the egg yolks. 

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Mix until smooth, then add in the vanilla, salt, and cinnamon.

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Combine until smooth.

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Add sour cream.

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Keep folding until fully mixed.

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Pour batter, then spread it evenly into the pan.

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Bake, then cool off gradually. 

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Add melted Biscoff cookie butter to the top of the cheesecake.

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Top with more cookie crumbs.

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Find the full details on our website!

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