Apple Whiskey Sour
This Apple Whiskey Sour is fall in a glass. Made with apple cider, fresh citrus, maple syrup, bourbon, and an egg white, it's a delightful autumnal twist on the classic whiskey sour!
Prep Time5 minutes mins
Cook Time3 minutes mins
Total Time8 minutes mins
Course: Drinks
Cuisine: American
Diet: Gluten Free
Servings: 1 people
Calories: 238kcal
Jigger
cocktail shaker
Fine mesh strainer
- 3 ounces apple cider
- 2 ounces bourbon whiskey
- 1 ounce fresh lemon juice
- ½ - 1 ounce maple syrup (to taste)
- ½ ounce fresh orange juice
- 1 large egg white (optional, and use fresh, high quality eggs)
- ice for shaking (AFTER the dry shake!)
- cinnamon sticks and apple slices for garnish
In a cocktail shaker with no ice, add lemon juice, orange juice, apple cider, maple syrup, bourbon, and the egg white if using. Dry shake without ice for 30 seconds.
Add ice, then shake again for 30 seconds to chill. Double strain into a chilled glass.
Garnish with cinnamon sticks and slices of apple. We don't recommend saving this recipe or making ahead of time, and it is best enjoyed fresh.
- Chill your glasses in the freezer to keep your drink cold longer.
- Make sure to wash eggs to remove any potential bacteria on the shell before separating the egg yolk and white if using.
- Egg whites are optional, and can be replaced with 2 tablespoons of aquafaba if desired.
- If desired, double-strain the drink into the glass to ensure no bits of egg white bits or ice shards are in the drink.
- Sweeten to taste with maple syrup.
- You can replace the fresh orange juice with lemon juice for a more sour drink.
- Apple juice can be used in place of apple cider.
- Feel free to lower the carbs in this drink by using our homemade sugar free apple cider recipe, as well as a sugar free maple syrup replacement that is runny, not thick.
Calories: 238kcal | Carbohydrates: 23g | Protein: 4g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 60mg | Potassium: 230mg | Fiber: 0.3g | Sugar: 19g | Vitamin A: 31IU | Vitamin C: 19mg | Calcium: 28mg | Iron: 0.2mg